Questions tagged [pickling]

Preserving food by immersion in vinegar or brine

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Should I top up pickling cabbage solution?

I'm making a first attempt at pickling cabbage. I compressed some cabbage in a suitable container, and added hot vinegar with spices to it, making sure to fill it right up to the brim. I put it in the ...
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Shelf stability of uncanned vinegar-pickled vegetables

So far I've been storing my pickles (beans, sliced cucumbers, chillies; pickled in vinegar, not fermented) in the fridge from day zero, not canned, just in jars with a decently airtight sealing push-...
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Canned (shelf stable) pickled eggs that don't require refrigeration?

Terminology: when I refer to "canned eggs", I'm referring to pickled/marinated eggs that have been processed, and can be stored at room temperature long term (i.e. shelf stable). When I refer to just "...
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Is this ginger pickle method safe? And how long will it keep un-refrigerated?

Recipe: Wash and peel fresh ginger Slice into small strips Add to clean glass jar and fill jar to top with pure white vinegar (ensuring all ginger pieces are fully submerged) Add salt Given white ...