Questions tagged [pita]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
26 votes
4 answers

How do I ensure that pita forms a nice big, even pocket when baking?

I have the opposite problem as Amir's question about thick, fluffy pitas. Whenever I make pita, it's nice and thick and fluffy, but the pocket is small or nonexistent. I would like to use my pita for ...
Laura's user avatar
  • 5,219
12 votes
3 answers

Thick, moist, fluffy, flavorful pitas

Are there tricks for baking thick and fluffy pita bread? The ones I make come out fine, with an even puff and nice pockets, but they are on the thin side. I would really love to be able to make ...
Amir's user avatar
  • 221
10 votes
1 answer

Kneading before or after rising?

I've found a pita bread recipe (that turned out well) that indicates to knead after rising the dough (for about 3 hours). What's the difference between kneading before or after rising? It's even ...
pygabriel's user avatar
  • 944
5 votes
2 answers

Pitas are paper thin on one side

My problem is when the pittas do puff up, one side is paper thin, and tears easily when you try to put anything on it. Any tips?
Jeanne's user avatar
  • 67
2 votes
3 answers

Can you make tortillas/pitas on stainless steel?

Most tortilla and pita bread recipes I see specifically call for cooking the dough in a cast iron skillet. At the moment, I only have stainless steel. My only attempt at making pita bread in a ...
rcorre's user avatar
  • 203