Questions tagged [pizza]

Questions about pizza preparation, baking, and equipment.

6 questions with no upvoted or accepted answers
Filter by
Sorted by
Tagged with
2 votes
0 answers
62 views

Adding xanthin gum to regular flour containing gluten

I'm using regular bread flour and adding additional gluten when making pizza dough to get a nice stretchy dough. Will adding xanthin gum provide any additional improvements to the texture when using ...
  • 121
2 votes
0 answers
119 views

Can one use a mix of white rice flour with regular white flour sourdough to make a pizza crust? If so then what ratio might be the best?

I have a regular active sourdough (comprising 50% fermented white wheat flour and 50% water by weight) which is obviously not really malleable as a dough but rather liquid-ish, and I did not like the ...
2 votes
1 answer
172 views

What causes a food to become tough as opposed to crispy or flaky when pan frying or baking?

When making dosa or pizza, I like to try to get the dosa or pizza crust to be crispy, so I often cook or bake a bit longer. I can achieve crispiness, but it seems to come at the expense of making ...
  • 173
1 vote
0 answers
225 views

How can I make my pizza dough easier to work?

I run a wood fired pizza van and I currently make about 40kg of dough a week in a spiral mixer. The dough cooks brilliantly and tastes great, but it's very difficult to work with, particularly with ...
0 votes
0 answers
793 views

White dots on pizza or focaccia after baking

Sometimes I prepare a pizza dough that is a "direct" knead, no fancy preparations, works with all-purpose flour, rises in a couple of hours with regular yeast, about 70% hydration, olive oil ...
  • 782
-2 votes
1 answer
119 views

Pizza fries getting burnt

I am trying pizza fries. As shown in this video. Pizza sticks are getting burnt from outer side while baking. What should I do to prevent them? Ingredients I am using Pizza break, Pizza sauce , ...