Questions tagged [plant-based]
The plant-based tag has no usage guidance.
6
questions
1
vote
1
answer
83
views
Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk
I'm attempting a recipe for buckwheat milk from Blissful Basil.
The recipe calls for the following ingredients:
1 cup raw buckwheat groats
1 tablespoon apple cider vinegar
3 cups filtered water
2 ...
31
votes
4
answers
7k
views
Why would plant-based cookie dough packaging say "Do not consume raw dough"?
I just bought some Kroger Simple Truth Plant-Based Chocolate Chip Cookie Dough.
I always prefer to eat raw dough rather than bake the cookies.
But this packaging says:
DO NOT CONSUME RAW DOUGH
Why ...
- 711
2
votes
0
answers
126
views
How to make a facsimile of corned beef from (plant-based) ground?
I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substitute for when I really crave a dish with ...
- 31
0
votes
1
answer
113
views
Plant-based lamb?
How could plant-based lamb be made? I'm looking not only to imitate the flavor* but also the texture of slow-cooked lamb.
*cf. "How can I imitate the flavor of lamb?"
- 1,062
7
votes
5
answers
3k
views
How can I imitate the flavor of lamb?
I would like to try and imitate the flavor of lamb in a plant based dish.
Googling "why does lamb taste like lamb" I found that the most common explanation is that lamb fat is comprised of, ...
- 291
2
votes
2
answers
284
views
How is unsweetened plant-based yogurt possible?
For plant-based (soya, almond, cashew, etc.) unsweetened yogurt, how does the yogurt bacteria grow and develop without sugar?
From online recipes for soya yogurt, one tablespoon of sugar per 1 liter ...
- 425