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Questions tagged [plant-based]

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1 vote
1 answer
55 views

Rice milk + hojicha - why did it curdle?

I'm trying to make "hojichata" (hojicha + horchata) with the intent of serving it over ice. My thought was to either: Cold-brew the hojicha/cinnamon in the rice milk, then add sugar and ...
hmmwhatsthisdo's user avatar
2 votes
1 answer
298 views

How can I soften mastic gum so it is easier to chew?

I want to use mastic gum as a chewing gum but it's a bit too hard and I find myself hurting my mouth with it. What natural plant ingredient (not wax) can I add to it to soften it so that it works ...
Carol's user avatar
  • 21
0 votes
0 answers
101 views

How can I separate starches from plant based milk (lentil milk)

I made decanted plant-based milk using lentils (nut milk bag), I'd like to remove the starches from the milk. I have tried several methods so far and a couple I have not tried such as enzymatic ...
user1935831's user avatar
1 vote
1 answer
122 views

Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk

I'm attempting a recipe for buckwheat milk from Blissful Basil. The recipe calls for the following ingredients: 1 cup raw buckwheat groats 1 tablespoon apple cider vinegar 3 cups filtered water 2 ...
culinascience's user avatar
31 votes
4 answers
7k views

Why would plant-based cookie dough packaging say "Do not consume raw dough"?

I just bought some Kroger Simple Truth Plant-Based Chocolate Chip Cookie Dough. I always prefer to eat raw dough rather than bake the cookies. But this packaging says: DO NOT CONSUME RAW DOUGH Why ...
Ryan's user avatar
  • 711
2 votes
0 answers
183 views

How to make a facsimile of corned beef from (plant-based) ground?

I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substitute for when I really crave a dish with ...
lilia052's user avatar
0 votes
1 answer
116 views

Plant-based lamb?

How could plant-based lamb be made? I'm looking not only to imitate the flavor* but also the texture of slow-cooked lamb. *cf. "How can I imitate the flavor of lamb?"
Geremia's user avatar
  • 1,072
7 votes
5 answers
4k views

How can I imitate the flavor of lamb?

I would like to try and imitate the flavor of lamb in a plant based dish. Googling "why does lamb taste like lamb" I found that the most common explanation is that lamb fat is comprised of, ...
noamt's user avatar
  • 291
2 votes
2 answers
423 views

How is unsweetened plant-based yogurt possible?

For plant-based (soya, almond, cashew, etc.) unsweetened yogurt, how does the yogurt bacteria grow and develop without sugar? From online recipes for soya yogurt, one tablespoon of sugar per 1 liter ...
Ryan's user avatar
  • 435