Questions tagged [pork-chops]

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Cook kan-kan pork-chop in BBQ

A Kan-Kan pork-chop is a “a bone-in loin chop, with a strap of belly and the skin still attached”. It is often fried so that the attached skin is crisp. I would like to BBQ them but the problem is ...
fdkgfosfskjdlsjdlkfsf's user avatar
2 votes
1 answer
307 views

Marinade and Smoke Chips

I am planning on doing a pork crown for Christmas and have zeroed in on this recipe, which calls for a marinade: https://www.youtube.com/watch?v=ZhgZN1zoLTE I also would like to have a smokey flavor, ...
user1721135's user avatar
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I left porkchops out to thaw over night can i cook them still [duplicate]

I i left porkchops out to thaw i forgotten about them and left them out all night is it ok to cook still
Kathy's user avatar
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1 answer
398 views

Frying then finishing breaded pork chops in the oven

I want to pan fry first then finish in the oven. For 1" pork chops how long to I bake & at what temperature. Thanks
Linda Hutchinson's user avatar
1 vote
1 answer
111 views

How to make 1/2 inch thick porkchop brown but tender?

Cheap porkchop cuts here in the Philippines are only 1/2 inch thick. It's so hard to brown them or give them color while frying, but still keep it tender. Everytime it's the right color, it's already ...
binsnoel's user avatar
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1 vote
1 answer
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How do you prevent the flour/cornstarch in pork chops from falling off after pan-frying and still be crunchy?

I coat my pork chops with cornstarch with seasonings (salt, five-spice, etc.) before pan frying. After pan-frying, the coatings easily fell of from the pork chops. How do you prevent the coating from ...
buckeye's user avatar
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2 votes
1 answer
429 views

Salting Pork Chops

I have this idea of how I want to make pork chops. I don't know if it is a good idea so I'm asking about it here. I want to take about two kg of pork chops, salt them with kosher salt for about two ...
Neil Meyer's user avatar
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1 vote
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Can I still use the Pork juice dripings after I strain out the pieces of fat storaged in a roaster overnight at room temp? [duplicate]

Help! I was involved in a Pork chop BBQ yesterday. we did 500 dinners & The guy in charge of it has been doing it for 20 yrs. He makes his own juices in the bottom of a roaster with Lowery's salt &...
Jon's user avatar
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1 vote
1 answer
19k views

Is it safe to cook pork chops that thawed on counter overnight? [duplicate]

Is it safe to cook pork that thawed on the counter overnight?
Bethiekrocker's user avatar
3 votes
1 answer
5k views

Need Help on Cooking Thick Pork Chops to Temperature

Recently I attempted once again to pan-saute bone-in pork chops. I have a recipe which calls for 1" thick such chops. I had a choice between selecting 1/3", or 1.5" chops. I chose the 1.5" ones. The ...
Jason P Sallinger's user avatar
8 votes
6 answers
29k views

What are double-cut chops?

I was in a restaurant recently and the menu included "double-cut pork chop". The person I was with ordered this, but it looked like an ordinary pork chop to me. (I don't eat pork so I don't have a ...
Monica Cellio's user avatar
1 vote
2 answers
54k views

Are smoked pork chops from the butcher safe to eat without any further cooking?

I bought a smoked pork chop from the butcher yesterday, and assumed I would cook it like any other pork chop, but after looking at it, it seems like it may be edible as is. The appearance is close to ...
Dolan Antenucci's user avatar
3 votes
2 answers
5k views

Preparing breaded pork chops

Is it OK to bread the chops and put them in the frig for a few hours before frying, or will that just make the breading soggy?
Lorraine's user avatar
6 votes
8 answers
26k views

Tenderness of sous-vide pork chops

I made some sous vide pork chops this week that didn't turn out as tender as I expected. They were about as tender as when I grill them; maybe a little bit worse. I had marinated them overnight in a ...
David Norman's user avatar
4 votes
4 answers
869 views

Achieve crosshatch on grilled pork chop?

I know that putting a crosshatch on a pork chop won't increase its flavor but I like the presentation. Generally, I either rotate my chops too early or too late, resulting in torn meat or no ...
ahsteele's user avatar
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10 votes
9 answers
102k views

How do you cook pork chops without drying them out?

Every time I cook pork chops, they come out dry even though I only cook them to 150 degrees. I broil them btw, like they said to at the store. Is there a way to prevent this?
Dave's user avatar
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