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Questions tagged [pot-pie]

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5
votes
2answers
865 views

Can I swap soy milk for cream in a chicken pot pie?

I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken stock (5 cups) and heavy cream (1/4 cup) to ...
1
vote
1answer
699 views

having problem with chicken pot pie crust

I made two chicken pot pies last night, and the crust turned out like a giant cracker. Not soft and flaky at all like the store bought ones. I think I have identified two probable reasons: 1) I ...
2
votes
2answers
114 views

Pie Crust — Cutting to mix

Why is cutting in butter the right way to make pastry dough?
7
votes
5answers
169k views

How to get puff pastry to cook right through

I often use bought puff pastry to make a topping for a chicken pie. However, I tend to find that the pastry is fully cooked on the top but the underside of the pastry remains almost raw. How can I ...
1
vote
1answer
854 views

Can I par-bake this pot pie recipe?

Once a week I gather with friends for an evening of gaming; trying to cut back on fast-food, I'm looking for a recipe I can make ahead and heat up in their oven while we play. I found a pot pie recipe ...
4
votes
7answers
4k views

What vegetables hold up well for making vegetarian pot pie?

I am trying to make a vegetarian pot pie, but so far I was not successful. I tried with carrots, peas, and cauliflower, but the pot pie was not that good.