Questions tagged [potatoes]

Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.

Filter by
Sorted by
Tagged with
3
votes
2answers
18k views

How can I get hash browns to bind without using egg?

I don't want to add egg to bind hash browns. What is the best way to bind hash brown without the eggs? My first thoughts are should I still grate the potato, or boil first to soften to enable them to ...
3
votes
2answers
20k views

Types of potato for making gnocchi

I've made gnocchi with different types of potato with mixed result. Can anyone recommend a type that is particularly good for making gnocchi?
3
votes
1answer
105 views

Should I add binder to a giant, “chicken fried” Latke?

There is a roast chicken recipe from Cooks Illustrated that I've made for years now. You spatchcock the bird (remove the spine and flatten it), place it on a broiler pan, fill the bottom of the pan ...
3
votes
2answers
188 views

Baking cauliflower with potatoes

I like to cook a very simple recipe for roasted potatoes: I peel and cut potatoes to cubes, mix them in a sauce of olive oil, garlic and sweet paprika and place in the oven for about an hour under ...
3
votes
4answers
2k views

How to grill potatoes?

I'm having a barbecue and I'm cooking steaks and asparagus. I still have some uncooked potatoes left in the pantry. Is it possible to grill a potato?
3
votes
1answer
79 views

Cheese like slime on potato, but no pinkness

I had some potatoes in the back of a cupboard, and one solitary potato has sort of disintegrated into a cheesy yellow slime. The skin looks mostly intact, and the slime is sticky exactly like melted ...
3
votes
1answer
70 views

Canning potatoes in instapot canner

I just realized that I canned some potatoes for 25 minutes instead of the recommended time of 35 minutes last night. The jars all sealed. My question is, do i throw those out or do i just have to use ...
3
votes
1answer
131 views

Bitter Turnip fries

I tried making turnip fries the other day and they were horribly bitter. If am planning to fry them like french fries how long should I boil them in the salt, vinegar and lemon juice so that they don'...
3
votes
1answer
167 views

Weird russet potato?

I'm supposed to be boiling it, but this russet potato has this one smooth spot on it. It's not like the rest of the potato's texture, it's almost as smooth as my phone screen. Not oddly colored. Is ...
3
votes
1answer
6k views

What's the best way to reheat frozen boiled potatoes?

We got some imported Papa Amarilla frozen precooked (boiled) potatoes. Probably not many people know about this specific kind of potato, but I was wondering if someone knows how to best reheat any ...
3
votes
2answers
147 views

Search terms for potatoes inside of a bun

So, while traveling in Japan, I found that a lot of European-style bakeries have a dish that's essentially a baked potato inside of a bun. Like, it's a small potato wrapped in bread dough which is ...
3
votes
1answer
2k views

Freezing Mashed Potatoes - any way to prevent drying out?

I am making shepherd's pie soon for freezing, and have been given conflicting advice regarding freezing the mash potato topping. I've been told both to freeze only the mince base and make the mash ...
3
votes
3answers
7k views

How long should I bake a whole sweet potato for?

How long should I bake a whole sweet potato in the oven for versus an 'ordinary' potato of the same size?
3
votes
1answer
966 views

How to time the blanching of potatoes for freezing

I've read numerous articles on the procedure to peel, blanch then bag and store potatoes in a freezer. The procedure states to bring a big pot of water to boil than put in the potatoes and blanch 3-5 ...
3
votes
2answers
2k views

Cooking baked potatoes

I am an experienced cook, more than 50 years in the kitchen. I recently attempted to make a baked potato (basic Idaho baking potato) to go with my meatloaf. I gave it 1 hour and 15 minutes, which has ...
3
votes
1answer
842 views

Slow roasting potatoes

Is it possible to slow roast potatoes? I am slow roasting a pork belly in the oven at 130c for 4 hours, can I add whole (small-medium sized) potatoes as well? Would they need the full 4 hours? How ...
3
votes
1answer
1k views

Saute potatoes without burning them

I had a soup recipe that asked me to chop up onions, carrots, and potatoes and then saute them together until soft. However, when I tried, the potatoes ended up sticking to the bottom and burning ...
3
votes
1answer
525 views

Starch Content of Dehydrated Potatoes

Good day! I've been wondering this for years. I'm from Nova Scotia and we cook a Traditional meal called Rapure. The way it's made is by taking about 15 lbs of potatoes and processing them to ...
3
votes
1answer
4k views

Risk of eating potato skins with anti-germination treatment

Most potatoes are given a chemical anti-germination treatment to stop them sprouting before we eat them. With crispy potato skins and baked potatoes seen as a luxury, I wondered what research has ...
2
votes
2answers
198 views

Making a vegan potato-puree like course without whole potatoes

I live in Thailand in which potatoes in retail supermarkets can be a bit expensive because of a bit low demand due to low traditional usage in local cuisine. In my opinion in Thai bazaars the price is ...
2
votes
2answers
989 views

Preserving whole potatoes

What is the best way to preserve potatoes for a long time with minimal loss of nutritional values? I tried freezing, but the potatoes lost their taste and were unsuitable for cooking. I tried ...
2
votes
3answers
330 views

Syracuse Salt Potatoes - what's the deal?

Recently I've learned about salt potatoes, which is a regional dish from Syracuse, NY. Basically, you put about 1 cup of salt to 6 cups of water and boil unpeeled potatoes in that water. I've also ...
2
votes
1answer
2k views

Dauphinoise potatoes: not fully cooked in cream?

I am attempting to make dauphinoise potatoes using this recipe: https://www.bbcgoodfood.com/recipes/402620/dauphinoise-potatoes I am preparing them for tomorrow. So the aim is to put them directly ...
2
votes
3answers
6k views

best way to infuse flavour into boiled potatoes

My question is very similar to this one here How to best cook potatoes to be used in a curry? I am trying to enhance the potatoes flavour by masking it's own natural flavour with as much spiciness as ...
2
votes
1answer
134 views

How to fry crispy chips but not too brown?

I recently got a mandoline slicer and started doing some potato chips. They come out great but I wish they were a bit less golden/brown. I tried removing them from the oil earlier but they come out ...
2
votes
1answer
9k views

Watery potatoes

I boil my potatoes and drain them, set back on burner a while and they are still so watery when I mash them I don't have to add any liquid. They are so transparent looking -- just not appealing. These ...
2
votes
4answers
249 views

Oven semi-baked semi-fried potatoes starting from raw (for the lazy cook)

The objective of this question is to avoid spending time in front of the stove, moving a stove-top method to the oven to enable, in particular, quadrupling the amount that can fit in a skillet, ...
2
votes
2answers
443 views

Why does steamed potatoes sometimes have a smooth, banana-like texture?

Sometimes when I steam potatoes, they have a lovely dry, fluffy, crystaline texture. Other times, they're the complete opposite, looking dull with a texture like that of banana.
2
votes
5answers
1k views

Will peeling and slicing potatoes prevent them from sprouting further?

I have some potatoes that are starting to sprout. Nothing crazy, but I'm worried about them all sprouting worse before I get the chance to turn them into breakfast. I'm just going to be frying them ...
2
votes
1answer
117 views

Riced potatoes recipe called steurens or steritz?

Trying to find a recipe for my older neighbors. they think it's called steurens or steuritz... seems to be riced potatoes made into either dumplings or noodles... can't find anything named that ...
2
votes
1answer
4k views

Will potatoes discolor if I pre-make scalloped potatoes?

I'm planning to make scalloped potatoes with russet potatoes and cream and cheese. If I prepare and assemble the dish in the evening, can I store it (covered in the refrigerator) overnight and bake ...
2
votes
1answer
158 views

Can you cook cut potatoes in a nonstick frying pan without oil?

Will it still cook properly this way?
2
votes
1answer
264 views

Potato Crisp making

I read that 100kg of potato will process 35kg of potato crisp. I have tried it and did not achieve that result. I used 100kg of potato to process only 15kg of potato crisp.Please does blanching have ...
2
votes
3answers
1k views

Potato and Macaroni Salads soak up all the mayo when I store them

When I make either potato or macaroni salad, I always have a problem the next day with the salad soaking up the mayo so it looks like there was no mayo added. I DO feel that I add a good amount of ...
2
votes
3answers
7k views

How should I control the time and temperature when baking two dishes?

I want to cook multiple dishes at the same time using a conventional oven. A 9x 13 pan with potatoes should bake in an oven of 350 degrees F for 45 minutes. The other dish, a ham, should be in a 325 ...
2
votes
1answer
90 views

Why do potatoes cook more slowly in a stew?

I recently made a stew, not for the first time either, and I've tossed in a few potatoes, cut into cubes. It took about an hour and a half until they were soft. The stew was simmering the whole time. ...
2
votes
1answer
128 views

Baked Potatoes Cooked Over a Fire

This weekend, my wife and went camping. I tried to impress her with a surprise meal (much more than the usual smokies or hotdogs roasted on a stick). I went for steak, potatoes, mushrooms, salad and a ...
2
votes
2answers
556 views

What's the difference between confit and fondant potato?

So they both seem to always require relatively long cooking in some kind of liquid containing fat. The only difference I seem to be able to find is the shaping of the potato and colouring of it by ...
2
votes
4answers
133 views

Pre-preparing breakfast scramble — potatoes

I liked to cut up a bunch of onions and bellpeppers once a week so that when I make eggs in the morning I just need to put a scoop in the pan and add the eggs once they are cooked. This has been going ...
2
votes
2answers
3k views

White Potatoes for Hash Browns?

Are white potatoes the right type for hash browns? I guess not as I couldn't get them to adhere, without using eggs or flour etc.
2
votes
1answer
196 views

Cooking potatoes - baking covered in salt for mashing

I was wondering about a detail of a recipe I recently read in a magazine. The recipe is for Gnocchi, so basically it's about making a potato mash dough. Instead of just boiling the potatoes, the ...
2
votes
1answer
852 views

How to salt potatoes?

I would use boiled or fried potatoes inside other recipes like the Spanish tortilla which has usually a salty taste. Depending on how I cut the potatoes however, sometimes there is too much contrast ...
2
votes
1answer
90 views

Selection of potatoes for frying

Why are some potatoes better than other for frying or making French fries? What is the chemistry in that? And how do I apply this method in selecting different veggies for different uses?
2
votes
1answer
121 views

First time cooking/eating asparagus, what's the best way to cook it? [closed]

So I'm going to bake some salmon fillets today along with potatoes and hollandaise sauce. I always see asparagus being eaten with salmon so I went and bought some. Ive never made it before so I was ...
2
votes
1answer
1k views

Is there a way to revive an old potato?

I was making mashed potatoes the other day and one of the potatoes I had was a little old. It was not as firm, and was slightly wrinkled than the potatoes I'd just bought. I didn't use it at all. Is ...
2
votes
1answer
2k views

How to make stiff mashed potatoes?

Some recipes call for stiff mashed potatoes, e.g. to help well formed shapes as in this recipe: http://www.tasteofhome.com/recipes/crunch-swiss-and-ham-appetizers Should I just boil the potatoes, ...
2
votes
1answer
594 views

Cooking Potatoes

I'm having a problem cooking potatoes using a slow cooker recipe. I'm using russet potatoes. Recipe did not specify what to use. Recipe said "thin sliced". Used mandoline to crinkle cut 4.5mm thick (...
2
votes
1answer
17k views

Soaking potatoes more than 24 hours [duplicate]

Is it okay to soak peeled potatoes in the fridge for more than 24 hours food safety-wise? It's only about 30 hours so far but everything I've read says they are okay up to 24 hours. (I didn't intend ...
2
votes
1answer
8k views

Will my baked potatoes be ok cooked longer at a low temp?

I am slow cooking a roast at 275 for 3 1/2 hours and want baked potatoes also. Will my potatoes be ok if I cook them at 275 for 2 or 3 hours? Maybe if I start them in the microwave for a few minutes ...
2
votes
1answer
821 views

Watery Russet Baked Potato

I have tried cooking baked potatoes (Russets) using the Alton Brown recipe here: http://www.foodnetwork.com/recipes/alton-brown/the-baked-potato-recipe.html For some reason they keep coming out very ...