Questions tagged [potatoes]
Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.
305
questions
-1
votes
1answer
86 views
Potato substitution question? [closed]
Are there any recipes you know of where if potatoes weren’t included it would fundamentally change the recipe or the way it tastes? For example, a lot of recipes that have mashed or sliced potatoes ...
-2
votes
1answer
102 views
What is a sour additive for boiled potatoes that looks like a bean?
I recently tried boiled potatoes that had something added that looked like some sort of beans-like vegetables and tasted like green marinated olives. What is this vegetable?
-3
votes
1answer
4k views
Are rotting potatoes dangerous when coming in contact with skin?
Paranoid college student here. Today I had discovered some potatoes in my dorm kitchen that seemed to be covered in black gooey mold, gone extremely mushy, and were giving off an awful smell. I had ...
-3
votes
1answer
142 views
by covering your pan with an inch of oil - depth or length [closed]
www,wikihow.com/Make-Potato-Chips
-5
votes
3answers
6k views
What is the critical ratio of eggs to potatoes between an egg salad and a potato salad? [closed]
It's probably not a one to one ratio. Do you have any suggestions?
