Questions tagged [potatoes]

Questions about selecting, identifying, storing, preparing, replacing or cooking with potato (aka potatoes or spuds) as an ingredient. Questions about dishes which include potato, but are not focused on potatoes, should not use this tag.

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1answer
86 views

Potato substitution question? [closed]

Are there any recipes you know of where if potatoes weren’t included it would fundamentally change the recipe or the way it tastes? For example, a lot of recipes that have mashed or sliced potatoes ...
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1answer
102 views

What is a sour additive for boiled potatoes that looks like a bean?

I recently tried boiled potatoes that had something added that looked like some sort of beans-like vegetables and tasted like green marinated olives. What is this vegetable?
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1answer
4k views

Are rotting potatoes dangerous when coming in contact with skin?

Paranoid college student here. Today I had discovered some potatoes in my dorm kitchen that seemed to be covered in black gooey mold, gone extremely mushy, and were giving off an awful smell. I had ...
-3
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1answer
142 views

by covering your pan with an inch of oil - depth or length [closed]

www,wikihow.com/Make-Potato-Chips
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3answers
6k views

What is the critical ratio of eggs to potatoes between an egg salad and a potato salad? [closed]

It's probably not a one to one ratio. Do you have any suggestions?

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