Questions tagged [powder]

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1answer
53 views

are syrup more flavorful than powder or similar?

I'm going to make a recipe which includes 45 Grams of vanilla powder 2 Syrup pumps of Fruit syrup (20 Grams) but i'm changing some in the recipe so i will use vanilla extract instead of powder and ...
-2
votes
1answer
40 views

Non fat bakimg milk powder vs regular

I recently bought milk powder for baking which is non fat, Can I use it to make non fat milk or other non baking uses? Thanks a lot
4
votes
2answers
105 views

Baking Powder, Baking Soda, and Yeast

I've read one cook say, "I add baking soda when I make bread using buttermilk. The buttermilk is acidic enough that it interferes with the environment that commercial yeast needs to reproduce well, ...
13
votes
3answers
4k views

Why is my Taiyaki (Cake that looks like a fish) too hard and dry?

I was making taiyaki, and most of my friends said that the dough is too hard and dry. I have: 2 cups cake flour 4 tablespoons sugar 6 teaspoons baking powder 1 cup of milk 1/3 cup water. I use an ...
3
votes
1answer
157 views

How to make good quality onion powder at home?

I chopped some onion and put it in an old gas oven. It had 3 issues: Some pieces or parts of pieces are burned while other pieces are still not dehydrated. It sticks with the bottom of the aluminum ...
4
votes
1answer
1k views

Chocolate cake recipe requires both baking powder and baking soda?

Here is the recipe I am using. For batter: 2 cups Sugar Flour 1 3/4 cups Cocoa 3/4 cup Baking Soda 1 1/2 tsp Baking Powder 1 1/2 tsp Salt 1 tsp 2 eggs Milk 1 cup Oil 1/2 cup Vanilla Extract 2 tsp ...
2
votes
2answers
119 views

Which method to use when making fruit powders?

Searching online I found a lot of videos/ articles about making fruit powders, some of them dried the fruit itself then ground it. While other juiced the fruit, then ground it. I am wondering which ...
-2
votes
3answers
184 views

How to make oil have powder garam masala taste?

I'm wanting my oil to taste of garam masala. At the moment I'm adding a little bit of powder to oil and frying it. The problem is the powder doesnt dissolve and the flavour doesnt seem to go to all ...
-2
votes
1answer
102 views

fried garam masala tastes watery

Recently I've been frying garam masala because I want some tasty oil(which should not be watery). At first it was kind of working however it now seems the oil is watery and not thick or oily if you ...
1
vote
2answers
982 views

Why doesnt curry powder completely dissolve when heating in oil?

When I grill store bought sheek kebabs I notice the oil drips out and it is coloured while being free of any curry powder though I imagine curry powder is added to the mince before they make it. I ...