All Questions
Tagged with pressure-canner food-preservation
6 questions
12
votes
4
answers
8k
views
For Pressure Canning, can I use any other jar than Ball’s Mason Jar?
So Ball’s Mason Jar is not as common in my country but I want to try my hand at pressure canning sambal (chili, garlic, fermented shrimp paste, no vinegar). Is there any alternative to Ball’s Mason ...
- 443
9
votes
3
answers
475
views
Pressure canning instructions
Where can safe and reliable instructions (including high and low altitude canning) be found for canning?
- 4,959
6
votes
3
answers
3k
views
Pressure canning at odd pressures
I recently acquired a Presto pressure canner model 01781 (23-Quart) which comes with a weight designed to regulate it to 15 lbs of pressure. I also purchased a variable weight regulator (part 50332) ...
- 501
3
votes
1
answer
188
views
How to pressure can grilled paprika
I would like to pressure can grilled paprika, which is a traditional Bulgarian preserve and looks like this:
Normally this is done by grilling the paprika on very high heat for a short amount of time,...
- 1,509
1
vote
2
answers
794
views
Pressure canning issue with weight and timing
I pressure canned 33 litres of applesauce at 5 lbs for 10 minutes but didn't know the timer doesn't start until the weight begins jiggling. Is this necessary for Apple sauce?
What's difficult about ...
- 11
0
votes
1
answer
76
views
Pressure Canning Chow Chow
I am canning chow chow and want to use my pressure canner. Can anyone tell me how many pounds as well as how long for pint and quart jars? Thank you
