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3 questions
3
votes
2
answers
17k
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Canning in a Pressure Cooker
Well, unfortunately the present my mom got me last Christmas turned out to be a pressure cooker and not a pressure canner. I've read that it is unsafe to can low acid foods using a pressure cooker. ...
- 503
2
votes
1
answer
5k
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Can I reprocess jars that have sealed?
We lost track of the venting time but since it was a strong heavy steam, husband put the weight on. Regulating the jiggles was hard to do and finally we just turned the heat off. Thinking to start ...
5
votes
2
answers
3k
views
Food safety and botulism indicators for pressure canned goods
Several months ago I canned some ham and pea soup, following this recipe verbatim. All went well and the jars have been sitting in my dark pantry ever since.
This was my very first time (ever) using a ...
- 297