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0 votes
1 answer
461 views

slow cooking vs pressure cook

What would be the difference if you slow cooked a piece of meat for 8 hours or pressure cooked a piece of meat for a relatively long time of 1.5 hours. Would they both be tender/soft and taste ...
Lightsout's user avatar
  • 221
0 votes
2 answers
1k views

Most energy-efficient way to cook beans

I am wanting to cook relatively small portions of dry beans but am not sure what kind of equipment to buy. My main concern is energy efficiency: I expect to cook a lot of individual portions over the ...
user avatar
5 votes
2 answers
11k views

Differences between rice/pressure/multi/slow cooker?

I'm really confused about what these products are supposed to do, and if some products can do the same as others in the following list. What are the differences between the following devices? Rice ...
Kevin Van Ryckegem's user avatar
2 votes
1 answer
2k views

Pressure Cooker vs. Slow Cooker for Moist Meat

This question: Why does meat in the crockpot always end up dry? discusses challenges and potential solutions to getting moist meat while cooking with a slow cooker. If I were to switch to a pressure ...
Michael Ohlrogge's user avatar
7 votes
1 answer
33k views

How to convert slow cooker recipes to pressure cooker with different cooking times?

Google results for this question either don't answer the question at all or don't address what happens when multiple ingredients have different pressure cooking times. I'm specifically looking to ...
Tootsie Rolls's user avatar