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Questions tagged [produce]

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22 votes
2 answers

What is the point of washing produce in cold water?

You can find tons of tips online saying you should always wash your produce. What is the point of it though? I mean with some hard produce, say carrots you can obviously give them a good scrub with a ...
user3681304's user avatar
8 votes
4 answers

Should you wash raspberries?

I know, the hard and fast rule is to wash all your produce, but I have the hardest trouble washing raspberries. They inevitably get waterlogged and lose so much texture no matter how gentle I am. I ...
Auntie KK's user avatar
  • 119
1 vote
2 answers

How to choose not only juicy lemons but lemons with less acrid flavor

What is the teaching in choosing lemons—I know the obvious of picking heavy weight lemons, avoiding a dried-out looking lemon with significant pitting. I was reading that one must choose thin-skinned ...
ChefShab's user avatar
  • 406
2 votes
2 answers

Quality of Garlic

Is grocery store garlic as good as it gets or are there places to get higher quality garlic that will elevate ones cooking? Would better quality garlic last longer? I don’t cook much and often find ...
Chefchab's user avatar
  • 517
1 vote
3 answers

Are tomatoes worth rinsing off if you boil them soon after?

Have a large set of tomatoes to make some pasta sauce. To soften them for the food mill I boil them. My question is whether it's worth rinsing if they're eventaully gonna get boiled anyway?
Carl Edwards's user avatar
3 votes
2 answers

Why is grocery store celery trimmed of its leaves?

I only use celery as an ingredient. It’s part of the trinity, and gumbo wouldn’t be gumbo without it. While I was in Asia, I learned how useful and delicious celery leaves are, but I can’t find a ...
Just Joel's user avatar
  • 650
17 votes
4 answers

Do I need to worry about differences in produce in foreign recipes?

I am from Egypt and so I think some produce is different from the ones in Europe or the US where most of the recipes found online are written. Should I stick to a regional cook book or is the ...
Ahmad Hani's user avatar
5 votes
2 answers

How can I tell if vitelottes/purple potatoes have "green flesh"?

I know not to eat white-fleshed potatoes if the skin/flesh is turning green. Is there any way to tell with purple potatoes? I know this variety is darker purple all the way through, unlike some... so ...
jeanschwalenberg's user avatar
3 votes
1 answer

How does produce grading in the US work?

The US has a lot of standards about grading produce. Is everything graded on the same scale (with the same labels)? What characteristics do the grades generally depend on, and what characteristics do ...
Cascabel's user avatar
  • 58.3k
2 votes
1 answer

Substituting fresh vegetables/fruits for canned

I've made a commitment this year to reduce the amount of waste coming out of my home. This includes cooking and buying in smaller portions so less is composted and paying attention to what kind of ...
QMusic3's user avatar
  • 83
4 votes
2 answers

How to tell if fresh chilli is off?

So, I keep running into this difficulty. I buy and use a lot of fresh chillies in my cooking, but sometimes the dish turns out, well, significantly worse and I cannot identify anything I am doing ...
user2754's user avatar
  • 339
2 votes
1 answer

Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
Matthew's user avatar
  • 157
10 votes
4 answers

What's the skinny on fat asparagus?

I had always heard that pencil thin asparagus is the best, and that has always been what I look for. But now I've heard from a few (what I would consider reliable) sources that skinny isn't better ...
Jolenealaska's user avatar
  • 58.6k
6 votes
4 answers

Is there a reason to peel onions for storage or sale?

I typically try to buy organic onions. Recently the only organic onions that are available are already peeled (i.e., have the outer papery skin removed). Why is this being done? Presumably there ...
DQdlM's user avatar
  • 691
2 votes
3 answers

What are ways to reduce cellulose in vegetables and fruits?

I (and some family members) have a medical condition that affects the ability to digest cellulose, so we have to avoid most fresh fruits and vegetables. We have found that cooking vegetables helps a ...
Katey HW's user avatar
  • 1,599
14 votes
4 answers

Is unnecessary refrigeration problematic?

Our local grocery store's produce section has a few areas of refrigerated produce along the walls--mostly "wet" vegetables like lettuce, squash, peppers, green beans, etc. The rest, in the middle of ...
Ray's user avatar
  • 6,164
4 votes
1 answer

What's the best way to clean and dry blueberries?

I buy organic blueberries which come in a little plastic container. I like to wash them and put them in a tupperware container. After I wash them I place them between some paper towels to let them ...
Rob Sobers's user avatar
12 votes
6 answers

Fruit Flies and Storage of Fresh Produce

What is a good way of keeping fresh produce (in particular, from the garden) and herbs in the kitchen without attracting fruit flies? We dispose of tomatoes etc as soon as they start to go bad, but it ...
mfg's user avatar
  • 11.7k
5 votes
1 answer

How should I choose corn?

What should I look for when I'm buying corn on the cob? We have a lot of roadside corn stands where we live, and I'm never sure how to pick the best ears.
Rebekah's user avatar
  • 1,486
5 votes
5 answers

What methods are there of getting fresh local meat & produce?

I often go to Whole Foods, but I feel like I'm getting ripped off there. I can walk out having spent $120 on a single bag of groceries. I try to get to a Farmer's Market occasionally, but not often ...
hobodave's user avatar
  • 38.5k