Questions tagged [professional]
The professional tag has no usage guidance.
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Are there any cookbooks specifically designed for restaurant-level chefs/cooks?
It's fair to say most cookbooks are designed for the home cook. Not just in terms of quantities but also in terms of technique; it's very common to see recipes - even those written by giants in the ...
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Do you use paper or cloth towel for patting a meat dry before frying?
It is advised to pat a steak dry before frying. I've used paper towels in the past for this, but sometimes parts of them stick to meat. Now and then I've used a clean cloth kitchen towel for patting ...
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