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Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with pumpkin as an ingredient.

11
votes
3answers
1k views

What role does salt play in pumpkin pie?

My pie filling texture didn't seem right but I don't know what went wrong. The flavor was good, but the texture was a little off, but I don't even know how to explain the difference. But I later ...
1
vote
0answers
471 views

What happens if I added double the pumpkin puree in my pumpkin pie filling?

I'm a little panicked. I could obviously just wait and see but if someone sees this and can ease my mind... I used the big 29 oz cans of Libby's 100% Pure Pumpkin instead of the 15 oz cans by mistake....
4
votes
2answers
166 views

Changing a vegan cookie recipe?

I am tyring to cut refined sugar from my diet and I have Celiac disease so no gluten is a must. Both of these things make baking a challenge. I have been using a mixture of coconut palm sugar and pure ...
2
votes
2answers
116 views

Can dry roasted squash be used effectively for gnocchi?

I roasted an entire pumpkin (specifically, a triamble variety). It was cut into large pieces and roasted with oil in an oven. I ended up leaving it to cool in the oven which I guess was a mistake ...
2
votes
1answer
103 views

Pumpkin pie lacks aroma?

Every year around this time I try to make pumpkin pie. We don't have that many varieties around here so I use a fresh butternut squash that I bake and then puree. However, if the cooked squash is ...
4
votes
2answers
436 views

Can I use pumpkin for spaghetti squash?

I live in Singapore and there seems to be no squashes, of the type that I typically see in Spaghetti Squash recipes, sold here. Can I use pumpkin as a substitute? If I put it in an oven and use fork ...
6
votes
1answer
739 views

Do you de-hull seeds when making pumpkin seed flour?

I was interested in finding ways to use leftover pumpkin seeds, so I thought I'd try to grind them up into flour. Although I found a few websites (e.g., here and here) that mention doing this, none ...
1
vote
0answers
51 views

De-hulling pumpkin seeds for research [duplicate]

I want to conduct research on the inner part of the pumpkin seeds. I find it difficult to remove the shells one by one by hand. What is the best method for dehulling pumpkin seeds (for research ...
3
votes
2answers
425 views

“1 cup, drained” - does that mean measure before or after draining?

I know this is similar to other questions like "1 cup chopped nuts" vs "1 cup nuts, chopped", but I wasn't sure about whether it applies to things that have liquid. I was trying to make the pumpkin ...
2
votes
1answer
131 views

Pumpkin mousse looks grainy and slightly watery

I attempted to make my first mousse last night, and followed this recipe for Pumpkin Mousse: http://cooking.nytimes.com/recipes/2077-pumpkin-mousse The only changes I made to the recipe was cutting ...
3
votes
2answers
178 views

Substituting canned pumpkin for fresh pumpkin?

This question is essentially the reverse of this older one. Can I safely substitute canned pumpkin for fresh pumpkin in a pumpkin soup recipe? If so, should I expect any side effects in taste or ...
2
votes
1answer
604 views

Are pumpkin sprouts edible?

While pumpkin flowers are common in some gastronomical cultures, are edible the sprouts of pumpkin? I've cooked the sprouts (the first two leafs) of melon, which are close relatives, and it's ...
0
votes
0answers
137 views

Uncarved Pumpkin - is it still okay to cook with?

Is there a way to tell if the insides of my pumpkins are still okay to cook with? Assuming the innards smell okay, is it fine to eat? Is it possible for the pumpkin to smell fine but not actually be ...
0
votes
0answers
153 views

Will Simmering Help/Harm Pumpkin soup?

I am making cream of pumpkin soup. I need to go do the weeks shopping and also get the cream I forgot. (Cream is added in the last step of my recipie) The recipie I am using calls for it to be ...
1
vote
1answer
100 views

Making Pumpkin Preserve

I have ate the most wonderful pumpkin preserves (in chunks about 1-2 inches). I have bought very small jars from Armenia and Russian stores in the US and the preserves were very expensive, but ...
6
votes
2answers
9k views

How do I substitute canned pumpkin for canned pumpkin pie filling?

I have a recipe for a pumpkin french toast bake (think pumpkin bread pudding) that calls for 30oz. canned pumpkin pie filling. I have all of the ingredients for making a pumpkin pie from scratch, ...
3
votes
0answers
474 views

Pumpkin pie filling way too thick

I am making pumpkin pie from scratch, the filling is way thicker than in the video recipe I followed. Will it still cook properly? I used 2 cups of fresh pumpkin, 2 eggs plus one yolk and one cup of ...
3
votes
2answers
18k views

Can I use sweetened condensed milk instead of evaporated milk for pumpkin pie?

The recipe calls for evaporated milk, but I only have sweetened condensed. Can I use it instead?
3
votes
1answer
300 views

Exceptional pumpkin variants

Five or six years ago, I happened upon a pumpkin in the bin at a Whole Foods in Cambridge, MA, that turned out to be substantially different from the others I've had. It was, I think, about eight ...
3
votes
1answer
1k views

Too much heavy cream in my pumpkin pie?

I followed the recipe below but I'm concerned that it seems like a lot of cream - it's very runny. I've already mixed it up, poured one pie, and have a ton of mixture left - probably enough for 6 more ...
5
votes
1answer
866 views

steam vs. bake a sugar pumpkin

Which is the best way to cook a sugar pumpkin for pumpkin puree? I've read that you can either steam or bake it, but which way yields the best taste and texture for a pie or other pumpkin treats?
3
votes
1answer
14k views

Using fresh pumpkin as a substitute for canned

Several times I've seen recipes from the United States that call for canned pumpkin which isn't widely available in Australia. From research I see fresh butternut pumpkin / squash which is available ...
0
votes
1answer
3k views

Reducing Canned Pumpkin (as per America's Test Kitchen)

I have a request from a friend for a Libby's Pumpkin Roll. I don't have any experience working with pumpkin because I don't like pumpkin. That particular recipe was a holiday family tradition for him, ...
5
votes
4answers
9k views

How to keep pumpkin fresh for a long time?

I want to store some (about 10 kg.s) fresh pumpkin for a long time (3-6 months) to use in pumpkin pies mostly. What's the most useful way of doing it? Can I put them in freezer? Raw or cooked? And ...
4
votes
3answers
6k views

How to make pumpkin extract

How do I make an extract to get the flavor of a pumpkin? Should I use pumpkin seeds or fresh pumpkin or maybe even the pumpkin skin? If I use pumpkin, should I dry it out or dehydrate it?
3
votes
2answers
5k views

How to avoid fluffy pumpkin pie [duplicate]

Possible Duplicate: How can I make my pumpkin pie thicker? The pumpkin pie of my childhood was very dense, not like almost all pies I find today. I have tried a few recipes that claim to make ...
-1
votes
2answers
554 views

Pumpkin Baby Food

Is there a way to tell if my pumpkin is ripe enough to make baby food with? It's very hard when I cut into it and the inside is a little like spaghetti squash after I've cleaned it out. I have never ...
8
votes
4answers
21k views

When can't I use a squash in a recipe which calls for pumpkin?

I am not even sure what the difference between squash and pumpkin is - the botanists seem to not recognize it at all, and cooking sources on the Internet are contradictory. I tend to not pay attention ...
6
votes
3answers
1k views

Pumpkin rotting, need to process it now - any ideas with a long shelf life?

I bought 7 huge pumpkins from a gardener two weeks ago. The idea was to store them in the basement, and eat them as soup during the winter. However, sadly, they have started to rot. (I asked a ...
2
votes
1answer
5k views

When is it necessary to put foil over a pie's crust?

In the past, when I have made pumpkin pie, I have never put foil around the edge of the crust of the pie. Yesterday, I baked a pie with someone else, and they insisted that the foil was necessary to ...
1
vote
2answers
9k views

Can I substitute store-bought puff pastry dough for phyllo in pumpkin pastry?

I want to make a pumpkin filled pastry for a potluck thanksgiving. I found a great recipe for pumpkin & feta pastries, but it calls for filo/phyllo dough. Can I use puff pastry dough instead, to ...
7
votes
2answers
598 views

How to modify a quick bread recipe to add spice / tea flavors?

I have a trusty pumpkin bread that I make countless loaves of every year. My wife and I love Chai Tea and I was curious how one could go about adapting the linked recipe above to include Chai spices ...
9
votes
10answers
58k views

Hulling pumpkin seeds - Possible? Easy?

I have a recipe I want to use that calls for "hulled pumpkin seeds (the green ones)". I have pumpkin seeds saved from carving pumpkins. Do I just... peel them? Any fast way to do this? Is there any ...
6
votes
3answers
5k views

Why is my pumpkin soup sour?

Whenever I make pumpkin soup I always find it to be way too sour and I end up adding a Tbsp of brown sugar to correct. Are Pumpkins naturally tart, or is there a reason why this is happening? Are ...
4
votes
1answer
437 views

Advice for adding pumpkin to pancakes?

free pancake recipe (see below) that requires applesauce and would like to know how I could best incorporate canned pumpkin, to make some really yummy pancakes for the holidays. Can I just replace the ...
2
votes
1answer
1k views

Pumpkin Roll Technique

How do you roll a pumpkin roll cake without it breaking mid-fold?
10
votes
7answers
15k views

How can I make my pumpkin pie thicker?

My preferred recipe for pumpkin pie uses (approximately, to avoid going into recipe details) a pound of pumpkin, sugar (I use brown), an egg, a cup and a half (total) of evaporated milk and cream, ...
6
votes
1answer
25k views

Is it safe to eat pumpkins grown specifically for carving?

As it is coming up to Halloween, there is an abundance of cheap pumpkins in the shops now. I quite like to eat pumpkin rather than carve them. Are the large round orange pumpkins good to eat are are ...
6
votes
2answers
239 views

Stuffed pumpkin on a burner

I have been asked to make a main for a potluck this Halloween and I thought I would be "clever" and bake a lamb stew in a pumpkin. I plan to hollow out the pumpkin and add meat, veg, spices, etc. and ...
15
votes
4answers
501 views

How to deconstruct a pumpkin

In a fit of pumpkin-bread-craving I bought a pumpkin (labelled "for cooking" instead of "show"), only to realize I have no idea what to do with it. I already plan on scraping the seeds out and ...
4
votes
1answer
348 views

How to brown the sugar for pumpkin flan?

I've made pumpkin flan from the following recipe http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/mucho-gusto-latin-recipes/Pumpkin-Flan I follow the instructions to a tee: "In a ...
4
votes
6answers
370 views

Possible Pumpkin Flavors

I am hoping to try out cooking with pumpkin this year and only know a) not to buy jack-o-lantern varieties for cooking, and b) about making it into sweeter things like pies, cakes, cookies et cetera. ...
12
votes
4answers
1k views

What method can I use to cook pumpkin seeds so that they turn out crunchy?

I've always enjoyed eating the pumpkin seeds when I buy them at vendor, but whenever I try to make them at home in the oven, they always seem to turn out either still soggy, or deflated and not ...
8
votes
3answers
25k views

Is there a way to tell if a pumpkin is going to be good for cooking?

It's the season for pumpkins and I was wondering if there is a way to tell if a pumpkin was going to taste good enough to cook with. I guess this is a similar situation as with a watermelon - you can'...
9
votes
3answers
20k views

Replacement for pumpkin

I have a recipe that requires pumpkin, but I would like not to use it. Are there other vegetables, or combination of vegetables I could use? I would like to get the same consistency; if then the taste ...
6
votes
5answers
3k views

How to make Pumpkin Fries

Sweet potato fries are one of my favorite sides. I also love the taste of pumpkin, and thought it would be good to replace the sweet potato in sweet potato fries with pumpkin. I am looking to make ...
13
votes
2answers
13k views

Can I use any sort of pumpkin for pumpkin pie?

When I'm making a pumpkin pie, does it matter what sort of pumpkin I use? Are the specific varieties that are more suited to pies or can I just use any pumpkin?