All Questions
5 questions
7
votes
2
answers
3k
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What needs to be added to quinoa flour make it "behave" like all-purpose flour?
I'm a Type 2 diabetic who loves bread and pasta, so I'm exploring ways of making my favorite foods more "blood sugar friendly", hoping that I can re-integrate them into my diet in a healthy way.
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- 196
3
votes
1
answer
4k
views
Quinoa Flour Substitute
I don't have quinoa flour for a recipe that calls for 1/2 cup regular flour and 1/2 cup quinoa flour. Gluten free is not necessary.
I have regular flour and whole wheat flour, which should I use ...
1
vote
1
answer
18k
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Substitute Quinoa Flour to All-Purpose Flour
If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
- 21
2
votes
2
answers
3k
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How to remove quinoa bitterness (with many restrictions) doing chapatis
I am doing chapatis with quinoa flour. How can I remove or hide the bitterness of the quinoa?
There are several constraints for the solution: no egg, wheat, soy, dairy, corn, rice, meat.
- 123
4
votes
2
answers
26k
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Can I substitute quinoa flour for bleached flour in a baking recipe?
I wanted to substitute Quinoa Flour for bleached in an apple nut-bread recipe - will it work, any adjustments for similar substitutions in general?
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