All Questions
Tagged with quinoa substitutions
6 questions
7
votes
2
answers
3k
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What needs to be added to quinoa flour make it "behave" like all-purpose flour?
I'm a Type 2 diabetic who loves bread and pasta, so I'm exploring ways of making my favorite foods more "blood sugar friendly", hoping that I can re-integrate them into my diet in a healthy way.
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- 196
3
votes
1
answer
4k
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Quinoa Flour Substitute
I don't have quinoa flour for a recipe that calls for 1/2 cup regular flour and 1/2 cup quinoa flour. Gluten free is not necessary.
I have regular flour and whole wheat flour, which should I use ...
1
vote
1
answer
18k
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Substitute Quinoa Flour to All-Purpose Flour
If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
- 21
4
votes
3
answers
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Can quinoa be used instead of flour for cookies?
I use a non-gluten flour combination of:
4 cups brown rice flour
2/3 cup tapioca flour
1/3 cup potato starch
Would it work to use quinoa in this combination as an addition or substitute for all of ...
- 41
4
votes
2
answers
26k
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Can I substitute quinoa flour for bleached flour in a baking recipe?
I wanted to substitute Quinoa Flour for bleached in an apple nut-bread recipe - will it work, any adjustments for similar substitutions in general?
- 7,586
3
votes
2
answers
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Will adding lemon juice to non-wheat pastas make them starchier?
I read in this question: Why add salt to the water when cooking pasta? that adding an acid like lemon juice to water you're cooking pasta in will help keep it from getting waterlogged and having the ...
- 2,345