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Questions tagged [ravioli]

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3
votes
1answer
482 views

How do I cook bolognese-filled ravioli from frozen?

I'm planning on following Jamie Olvier's bolognese ravioli recipe, freezing the ravioli and then cooking and serving them the next day. When talking about cooking them, the recipe says: Cook the ...
1
vote
1answer
793 views

How to transport fresh ravioli to office potluck?

I made some fresh ravioli to take into an office potluck. I only have access to a microwave at work to reheat the food. I also don't want my ravioli to stick to each other once cooked. I'm thinking of ...
7
votes
3answers
865 views

Transporting partially finished ravioli

In a couple of weeks I am catering a private dinner for a work relation. I will be prepping everything in my home kitchen and finishing off in their kitchen, meaning I want to get every dish as close ...
5
votes
1answer
334 views

Ravioli filling to edge ratio

I made ravioli for the first time the other day. I used a mix of eggs and water to brush the eggroll wrappers I was using. I was fairly paranoid about my ravioli opening up during boiling, and as a ...
10
votes
5answers
14k views

Do I need to cook the meat filling before stuffing ravioli?

I been making ravioli this past week (3 types, butternut squash, various fungi, and spinach for those interested). Now I'm onto the meat. Its a pork, beef, and veal mixture. My question is, do I ...
12
votes
6answers
15k views

How do I stop homemade Ravioli from going soggy? (storage issue)

Last week I made some Pumpkin Ravioli. The filling was a bit moist, but nothing excessive. The problem is, that obviously, I don't want to be stuffing ravioli immediately before they go into the pot....