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Questions tagged [recipe-changing]

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1 answer
122 views

How to turn cookie recipe into brownie recipe?

What alterations should I make to my favorite cookie recipe (red velvet w/cream cheese chips) to turn it into a chewy gooey red velvet brownie w/cheese cake filling recipe?
Teaspoon's user avatar
5 votes
1 answer
845 views

Can I Use Less Oil In Shrimp Fried Rice?

I want to try making this recipe for my family - however, my wife has a sensitive stomach and I'm worried that the 4 tablespoons of oil this calls for will be excessive. Can I instead use 2 ...
Zibbobz's user avatar
  • 1,227
2 votes
1 answer
196 views

Replacing rhum in baba au rhum

I have some baba and would like to make baba au rhum. However I don't have rhum at home, and would like to use some other liquors. How should I go about picking the replacement? Which aspects should I ...
L.Dutch's user avatar
  • 1,388
1 vote
2 answers
292 views

Can you make Soya milk with Soya Chunks?

I want to make soya milk, like it is done in this recipe. The recipe calls for soya beans, but my INDO-PAK shop sells Soya Chunks, but not the beans. Was wondering if Soya Chunks is acceptable and ...
Neil Meyer's user avatar
  • 4,894
0 votes
0 answers
80 views

Is there any notable difference to take into account when roasting Cicer arietinum vs. Pisum sativum?

I recently got a freebie bag of snacks that according to the ingredient list included Pisum sativum ('doperwt' in Dutch). But since buying these snacks in the store seems pretty overpriced compared to ...
Tinkeringbell's user avatar
2 votes
2 answers
802 views

Substitute for Beer in a savory flatbread recipe to make it halal

Several recipes for savory flatbread call for light beer as an ingredient. What would be an acceptable Halal substitute that would preserve the taste and texture of the bread? The bread is typically ...
Aaargh Zombies's user avatar
1 vote
0 answers
82 views

How should I modify roasting time in this roast goose recipe?

I have an 11½-lb goose that I would like to roast. I'm planning to use a technique from Cook's Illustrated magazine, which calls for a 10- to 12-lb bird, and for which the roasting proceeds as ...
Michael Seifert's user avatar
15 votes
6 answers
5k views

I’m doubling lemon juice in a no-bake pie recipe to make it extra sour. What can I add to make it less goopy?

Every year my partner makes a lemon pie, and every year her guests want it to be more sour than the last. Last year we put in way more lemon juice than the recipe called for, but it came out a goopy ...
Jake Nixon's user avatar
0 votes
0 answers
67 views

Is it safe to use raw eggs in icecream as in the Dukan recipe? [duplicate]

I've seen Dukan's icecream recipe on several sites and nowhere they say to boil or otherwise cook the eggs, only to mix the yolks with the sweetener, and to whip the whites. I thought it isn't safe to ...
Ya Y's user avatar
  • 97
8 votes
3 answers
2k views

Can I change a recipe sequencing (parallelising consecutive steps)?

This highly-rated recipe for Penne al'arrabiata calls for frying chilli, garlic and the basil leaves, then removing them from the pan, adding chopped tomatoes, then adding back chilli, garlic and the ...
Yulia V's user avatar
  • 717