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Questions tagged [recipe-writing]

The tag has no usage guidance.

1
vote
1answer
212 views

why my brownies taste bitter?

I made brownies with the recipe of this: egg : 2 coco powder : 1/2 cup white flour : 1 cup milk : 1 cup baking powder : 1 tea spoon oil : 1/2 cup sugar :...
2
votes
2answers
73 views

Savoury summer soup recipe ideas [closed]

I often make a zucchini, lemon and sage soup (blended with a slow immersion blender) that we eat at room temperature (or lukewarm) during the summer, sometimes with a good white bread (such as a ...
0
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0answers
77 views

What is a creole or soul food ingredient that stinks?

I'm working on a dish that I'm trying to keep close to creole or general "soul food" tradition, including ingredients. I'm looking for something with a serious pungent kick, think fish sauce. Any ...
0
votes
1answer
49 views

Coffee syrup question

Here’s the recipe for coffee syrup Ingredients for 1 cup of coffee syrup 2 cups sugar 1 cup strong coffee Directions Mix sugar with the coffee Boil mixture down to the concentintancy of thick ...
0
votes
3answers
258 views

How can I figure out cooking times for an Instant Pot?

If I want to make dal (let's say) in an Instant Pot, I google someone else's recipe and find that the pot should be at pressure for 12 minutes if you're using red lentils and 15 mins. if you're using ...
5
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4answers
1k views

Simple recipe that when combined in a different order yields different food?

I'm trying to organize a science demo, and one of the lessons I'd like to get across is that information and order matters when ingredients are combined! Mixing together a pile of raw chemical ...
3
votes
1answer
180 views

In writing a recipe, when should I remove the bay leaves in the process?

I'm trying to write down a recipe for Italian sweet sauce that is used for salads but can also be used on pasta and meat. It has bay leaves in it but I'm not sure when to add and remove them? I've ...