Questions tagged [reduction]
The process of thickening a liquid by evaporating water or alcohol by heat.
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My tomato sauce is very watery
It has flavor, but its consistency is too thin.
Will letting sit over medium low heat evaporate enough to increase its density or is this useless?
Would bringing it to a boil help more. I don't want ...
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How can I make very small quantities of balsamic reduction?
Last night, a dish called for a drizzle of balsamic reduction. I thought that, in order to get a good reduction and not burn anything, I'd need way more balsamic than the recipe called for.
Is there ...
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