Questions tagged [refrigerator]

Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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45 views

Curries as receptors of odor transfer in refrigirators

Odor transfer is common phenomenon that occurs in refrigerators when we place items close to each other. Since the space is less in my refrigerator,I need to keep things near to each other. Although ...
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1answer
62 views

Is my thawed chicken still good 4 days later in the fridge? [duplicate]

I took out Frozen Perdue chicken breast on Sunday afternoon and put them in the fridge to thaw. They are each pre packaged. Today is Thursday are they still good to cook today?
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52 views

Partially defrosted chicken in cold water, then defrosted the rest of the way in the fridge

I thought I wanted to cook chicken last night, so I put the frozen chicken breasts (in original packaging) in a bowl of cold water to defrost. After about 30 minutes, I realized that to make the dish ...
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2answers
76 views

ozone and its impact on cold fermentation

Baking is my new hobby and I am experimenting a lot. There is an interesting observation and a guess, I'd like to hear some opinions from more experienced bakers. I have a number of failures with the ...
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1answer
99 views

How long should it take my refrigerator to recover from adding new food to it?

I recently bought a new refrigerator, and just to make sure it's working right, I bought two standalone fridge thermometers to put in it, one for the freezer & one for the fridge portion. (We ...
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1answer
93 views

Buttercream frosting with 2T buttermilk - refrigerate overnight or no?

Typically I leave my buttercream-frosted cakes out of the refrigerator. However, tonight I tried a new recipe that called for adding 1 tbsp lemon juice and 2 tbsp buttermilk (in addition to 1 cup ...
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2answers
112 views

Milk pasteurization in the bottle via water bath: fridge live?

I am frequently buying raw milk in bottle, which needs to be boiled for pasteurization. So far I always poured it in a pot, boiled it, and transferred it to a clean bottle after. Since my old ...
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43 views

Shelf stability of uncanned vinegar-pickled vegetables

So far I've been storing my pickles (beans, sliced cucumbers, chillies; pickled in vinegar, not fermented) in the fridge from day zero, not canned, just in jars with a decently airtight sealing push-...
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163 views

Kiwifruit - slow drying

Last year, I accidentally slow dried some yellow kiwifruit in my refrigerator. I had simply forgotten about them. It must have been at least four months before I realized. When I pulled them out, ...
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67 views

Can I safely prepare these dishes ahead of time? [duplicate]

I'm making some dishes for an event. Due to constraints in my schedule I'm thinking of making them ahead of time. The first is a Buffalo Chicken Dip, it is mainly a bought cooked rotisserie chicken ...
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1answer
234 views

Why don't I have to refrigerate store-bought baby food but have to refrigerate home-made purees?

If I make an apple (or fruit) puree at home, the internet says I have to refrigerate it and then only have a couple of days to feed it to my child. But I can go buy a jar of Gerber baby puree off the ...
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2answers
267 views

Should I refrigerate vegetables in sealed bag or not?

Supermarkets sell vegetables in sealed bags. Best to refrigerate bags with vegetables inside, or take vegetables out of bags before putting them in refrigerator? Here are more pics of vegetables sold ...
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3answers
2k views

Canning tomato sauce for the refrigerator

I buy 3000 gram jars of San Marzano plum tomatoes, and when I open one, I have a lot left over. This time, I made a basic marinara from the pureed de-seeded/de-stemmed tomatoes with oil, garlic, ...
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1answer
595 views

Freeze or refrigerate bread?

What is the better way to store lots of preservative-less bread approaching the expiration date: freezer or refrigerator? Does one method dry out the bread more than another?
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1answer
64 views

Are semi-frozen meat and vegetables safe to cook?

My refrigerator maintains a temperature between 0-5 degrees C. However, I quite often find that carrots, mushrooms etc. stored in the salad drawer are either coated in ice, or semi-frozen. Today I ...
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1answer
239 views

Perpetual stew-like stock using the fridge: is it a good idea?

I work in the science behind nutrition and one of the first things you learn is that a huge amount of nutrients from your food goes down the drain when you throw out the cooking water. In the water ...
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107 views

How long is raw (unrendered) beef suet is good for in the fridge? [duplicate]

Note that this question is about suet (unrendered kidney fat from cow), not tallow. was never answered before on this site; this question specifically does not say anything about unrendered fats. ...
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1answer
719 views

Beef suet in fridge [duplicate]

How long is beef suet good in fridge? Does it make any difference if I store it as a whole or chopped into pieces? EDIT: This is suet, not tallow, which can even be left outside the fridge for 1 ...
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23 views

Is week-old cooked ground beef safe to eat? [duplicate]

I have some ground beef in the fridge, that was cooked about a week ago. Is it still safe to eat, of course after reheating to at least 74 degrees?
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1answer
144 views

What is the shelf life of Pylsusinnep (Icelandic mustard)? Does it need to be kept refrigerated before opening?

I'd like to purchase a case of Pylsusinnep mustard to save on expensive shipping costs versus buying a small number of bottles, but I'm unable to find any information about its shelf life.
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2answers
89 views

Precook or raw when chilling meat?

I currently have an unopened package of raw sausages in the fridge (with several days left before expiration). I also have a recipe to use all of the sausages, but due to the other ingredients in the ...
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1answer
61 views

My refrigerator is not efficiently cooling

I have a problem with my twin door refrigerator, first its not cooling properly the freezer side is not freezing as required. secondly there is red sign that's coming in the dash of the refrigerator,...
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896 views

How to Remove Garlic Ginger Paste smell from refrigerator

When I put paste of garlic and ginger in the fridge the smell of paste spread in all the fridge and the other things too which are in the fridge.Kindly help me how to get rid of this to avoid the ...
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573 views

Why does custard go runny if left exposed in the fridge, what is the chemical reaction?

If I leave opened custard in a carton with just the spout open the custard remains thick the next day, but spread out on a plate its like water the following day. Is it water inside the environment? ...
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1answer
695 views

I refrigerated fresh baked chocolate chip cookies over night. Will they recover?

I refrigerated 6 dozen fresh baked chocolate chip cookies over night, then discovered that baked cookies should not be refrigerated. They are at room temp now, but my question is, will they recover?
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892 views

Bag-cooked omelettes turning gray when stored in the fridge

So, we found the omelette in a bag recipe, and decided to use it. Pretty simple, beat the eggs, drop in ingredients, (Usually either Great Value Mozzarella, Fiesta Blend Cheese, or Cheddar) and some ...
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1answer
7k views

How long to keep defrosted vegetables in the fridge

I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the fridge instead. How long will they keep ...
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2answers
3k views

Are steel containers good for storing food in the refrigerator?

I have heard some people say steel containers should never be used in the refrigerator, while others say steel is the best. Which is correct?
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2answers
779 views

How to keep basil leaves from turning black? [duplicate]

What is the best recommendation to keep fresh basil leaves from turning black after having used some of it?
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68 views

How can I remove a strange smell from the refrigerator? [duplicate]

Sometimes I feel that my refrigerator has a strange smell when I open it. How can I remove this smell?
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1answer
48 views

How to avoid the blackening fruits once they are cut?

Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also, does browning impact ...
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1answer
80 views

Whether a piece of meat is near its shelf life or not, does it also determine how long it can be stored after it is cooked?

For example, to buy two pieces of meat in supermarket. They are well sealed and can be kept for a few days; one piece is new, another piece will be expired just next day. Generally speaking cooked ...
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359 views

How long does cooked corn on the cob keep in the fridge? [duplicate]

There's a question here that indicates the cooked corn on the cob should be refrigerated, but doesn't indicate how long it will stay good for. Does it make a difference whether the corn on the cob ...
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1answer
7k views

Is cooked chicken brought to work but left unrefrigerated for 5 hours safe to eat? [duplicate]

I cooked chicken last night and stored it in the fridge right after. Today I brought in chicken in a glass container within my backpack and opened it 5 hours later. I put it in the microwave for 1 ...
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2answers
2k views

Ought I refrigerate an Inner Pot with stew inside?

If I can't finish stew in the inner pot beneath, can I place the pot (with the lid on) into the refrigerator. After 2 hours in the thermal cooker, it usually will have cooled enough. Being lazy, I'm ...
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1answer
101 views

Refrigerator with humidity control

I just moved into a house which has a fridge that has humidity control on a couple of it's doors. The scale simply reads "low" to "high". So, aside from the question of how this fridge is actually ...
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1answer
2k views

Refrigeration of Cream Liquor

I recently bought a bottle of Jackson Morgan cream liquor. The alcohol content on the bottle is listed at 15%. After looking up when alcohol percentage becomes a preservative I found an article that ...
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Sanitizing fridge and freezer after days of no power

Coming back from 10-day vacation, we found that our fridge was off the whole time. Fruit and packaged ham in the fridge, veggies fruit and meat in the freezer. Oops. Obviously everything has thawed ...
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185 views

How to adjust this salad dressing recipe to extend storage life?

Following this question: How long will this homemade vinaigrette salad dressing keep in the fridge? Which of these adjustments will prolong storage life to a significant extent? remove garlic add ...
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1answer
722 views

How to adjust refrigerator temperature/power?

On my refrigerator, there's a wheel (1-5) to adjust temperature/power, but there's no indication about it - is it power (1 is low power and 5 is max power with max cold) or are those numbers the ...
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4answers
17k views

Is it safe to eat butter that have mold on the surface?

I have got a large chunk of butter, with some green molds growing on one surface only, with spots that are 1cm in diameter, and only like 3~4 of them total. the butter itself tastes and smells fine, ...
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1answer
316 views

Fridge life of sauce/condiments

Right so, for many sauces i buy, they have a use within 3 days / 4 weeks after opening in the instructions on the back. For most.. they have an expiry date on the actual bottle and "Refrigerate ...
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1answer
208 views

No knead bread dough looking slimy after a week

I have been baking no knead bread on a regular basis for a few months now and the fresh bread gets devoured still. I usually mix a double batch and use it throughout the week. Sometimes, at about a ...
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3answers
195 views

I dont have refrigrator what are ways to keep milk without that?

What are old ways to store milk without refrigerator. I boiled twice a day still it spoils.
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97 views

Is it better to refrigerate cooked chicken

Is precooked chicken bought from the store better refrigerated or put in the freezer? which makes it fresher and tastier or does that only apply to raw meat?
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2answers
107 views

Refrigerator setting… help!

I have a Hot point RLA36 149 litre fridge with numbers on the temperature gage. I moved it by accident and my dad will be mad. is 3 the standard setting? Will this be cool enough? If Thanks
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1answer
9k views

What's the benefit of chilling my cookie dough before baking?

I'm making some chocolate crinkle cookies, and one of the recipe steps is to refrigerate the dough at least four hours before baking. Does this cause any changes in the dough such as something to do ...
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2answers
9k views

If I have too much fresh pasta, should I cook it up or store it as is?

I overestimated the amount of fresh ravioli (cheese and wild mushroom, if it matters) I'd need when buying from the local pasta shop, and ended up only cooking half of it for our meal. Assuming we'll ...
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1answer
368 views

Refrigerate and separate patties

I make up several burger patties in advance with peppers, onions, and spices. I use wax paper to separate them. If I put them in the freezer they separate fine. If I just refrigerate they stick ...
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3answers
187 views

On-top-of-fridge storage

Is there any concerns (food safety, quality, otherwise etc) with storing dry goods [spices, protein powder], or bottles [wine bottles, pop cans] on top of a refrigerator unit?

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