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Questions tagged [refrigerator]

Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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0answers
23 views

Is week-old cooked ground beef safe to eat? [duplicate]

I have some ground beef in the fridge, that was cooked about a week ago. Is it still safe to eat, of course after reheating to at least 74 degrees?
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1answer
69 views

What is the shelf life of Pylsusinnep (Icelandic mustard)? Does it need to be kept refrigerated before opening?

I'd like to purchase a case of Pylsusinnep mustard to save on expensive shipping costs versus buying a small number of bottles, but I'm unable to find any information about its shelf life.
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2answers
79 views

Precook or raw when chilling meat?

I currently have an unopened package of raw sausages in the fridge (with several days left before expiration). I also have a recipe to use all of the sausages, but due to the other ingredients in the ...
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1answer
45 views

My refrigerator is not efficiently cooling

I have a problem with my twin door refrigerator, first its not cooling properly the freezer side is not freezing as required. secondly there is red sign that's coming in the dash of the refrigerator,...
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0answers
42 views

Thermometer with Bluetooth or Wi-Fi output?

I am looking for a thermometer(if it is also a hygrometer that’s great) that I can put in the fridge and have it send the temperature periodically to my computer or phone with wifi, or bluetooth? Just ...
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2answers
190 views

How to Remove Garlic Ginger Paste smell from refrigerator

When I put paste of garlic and ginger in the fridge the smell of paste spread in all the fridge and the other things too which are in the fridge.Kindly help me how to get rid of this to avoid the ...
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0answers
119 views

Why does custard go runny if left exposed in the fridge, what is the chemical reaction?

If I leave opened custard in a carton with just the spout open the custard remains thick the next day, but spread out on a plate its like water the following day. Is it water inside the environment? ...
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1answer
205 views

I refrigerated fresh baked chocolate chip cookies over night. Will they recover?

I refrigerated 6 dozen fresh baked chocolate chip cookies over night, then discovered that baked cookies should not be refrigerated. They are at room temp now, but my question is, will they recover?
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2answers
334 views

Bag-cooked omelettes turning gray when stored in the fridge

So, we found the omelette in a bag recipe, and decided to use it. Pretty simple, beat the eggs, drop in ingredients, (Usually either Great Value Mozzarella, Fiesta Blend Cheese, or Cheddar) and some ...
2
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1answer
2k views

How long to keep defrosted vegetables in the fridge

I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the fridge instead. How long will they keep ...
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2answers
404 views

Are steel containers good for storing food in the refrigerator?

I have heard some people say steel containers should never be used in the refrigerator, while others say steel is the best. Which is correct?
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2answers
222 views

How to keep basil leaves from turning black? [duplicate]

What is the best recommendation to keep fresh basil leaves from turning black after having used some of it?
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0answers
66 views

How can I remove a strange smell from the refrigerator? [duplicate]

Sometimes I feel that my refrigerator has a strange smell when I open it. How can I remove this smell?
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1answer
44 views

How to avoid the blackening fruits once they are cut?

Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also, does browning impact ...
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1answer
73 views

Whether a piece of meat is near its shelf life or not, does it also determine how long it can be stored after it is cooked?

For example, to buy two pieces of meat in supermarket. They are well sealed and can be kept for a few days; one piece is new, another piece will be expired just next day. Generally speaking cooked ...
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0answers
56 views

How long does cooked corn on the cob keep in the fridge? [duplicate]

There's a question here that indicates the cooked corn on the cob should be refrigerated, but doesn't indicate how long it will stay good for. Does it make a difference whether the corn on the cob ...
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1answer
3k views

Is cooked chicken brought to work but left unrefrigerated for 5 hours safe to eat? [duplicate]

I cooked chicken last night and stored it in the fridge right after. Today I brought in chicken in a glass container within my backpack and opened it 5 hours later. I put it in the microwave for 1 ...
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2answers
2k views

Ought I refrigerate an Inner Pot with stew inside?

If I can't finish stew in the inner pot beneath, can I place the pot (with the lid on) into the refrigerator. After 2 hours in the thermal cooker, it usually will have cooled enough. Being lazy, I'm ...
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1answer
82 views

Refrigerator with humidity control

I just moved into a house which has a fridge that has humidity control on a couple of it's doors. The scale simply reads "low" to "high". So, aside from the question of how this fridge is actually ...
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1answer
787 views

Refrigeration of Cream Liquor

I recently bought a bottle of Jackson Morgan cream liquor. The alcohol content on the bottle is listed at 15%. After looking up when alcohol percentage becomes a preservative I found an article that ...
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3answers
1k views

Sanitizing fridge and freezer after days of no power

Coming back from 10-day vacation, we found that our fridge was off the whole time. Fruit and packaged ham in the fridge, veggies fruit and meat in the freezer. Oops. Obviously everything has thawed ...
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1answer
107 views

How to adjust this salad dressing recipe to extend storage life?

Following this question: How long will this homemade vinaigrette salad dressing keep in the fridge? Which of these adjustments will prolong storage life to a significant extent? remove garlic add ...
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1answer
688 views

How to adjust refrigerator temperature/power?

On my refrigerator, there's a wheel (1-5) to adjust temperature/power, but there's no indication about it - is it power (1 is low power and 5 is max power with max cold) or are those numbers the ...
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4answers
11k views

Is it safe to eat butter that have mold on the surface?

I have got a large chunk of butter, with some green molds growing on one surface only, with spots that are 1cm in diameter, and only like 3~4 of them total. the butter itself tastes and smells fine, ...
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1answer
253 views

Fridge life of sauce/condiments

Right so, for many sauces i buy, they have a use within 3 days / 4 weeks after opening in the instructions on the back. For most.. they have an expiry date on the actual bottle and "Refrigerate ...
3
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1answer
155 views

No knead bread dough looking slimy after a week

I have been baking no knead bread on a regular basis for a few months now and the fresh bread gets devoured still. I usually mix a double batch and use it throughout the week. Sometimes, at about a ...
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3answers
190 views

I dont have refrigrator what are ways to keep milk without that?

What are old ways to store milk without refrigerator. I boiled twice a day still it spoils.
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1answer
86 views

Is it better to refrigerate cooked chicken

Is precooked chicken bought from the store better refrigerated or put in the freezer? which makes it fresher and tastier or does that only apply to raw meat?
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2answers
100 views

Refrigerator setting… help!

I have a Hot point RLA36 149 litre fridge with numbers on the temperature gage. I moved it by accident and my dad will be mad. is 3 the standard setting? Will this be cool enough? If Thanks
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1answer
6k views

What's the benefit of chilling my cookie dough before baking?

I'm making some chocolate crinkle cookies, and one of the recipe steps is to refrigerate the dough at least four hours before baking. Does this cause any changes in the dough such as something to do ...
2
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2answers
6k views

If I have too much fresh pasta, should I cook it up or store it as is?

I overestimated the amount of fresh ravioli (cheese and wild mushroom, if it matters) I'd need when buying from the local pasta shop, and ended up only cooking half of it for our meal. Assuming we'll ...
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1answer
153 views

Refrigerate and separate patties

I make up several burger patties in advance with peppers, onions, and spices. I use wax paper to separate them. If I put them in the freezer they separate fine. If I just refrigerate they stick ...
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3answers
134 views

On-top-of-fridge storage

Is there any concerns (food safety, quality, otherwise etc) with storing dry goods [spices, protein powder], or bottles [wine bottles, pop cans] on top of a refrigerator unit?
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3answers
135 views

Self-made fatty dough separates in refrigerator, how to prevent

I'm not sure if this dough has a specific name in English, it consists of 3 parts (by weight) flour, 1 part fat (mix until it consists of small crumbs) and 1 part water (+salt, mix until it's smooth). ...
3
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1answer
388 views

Is it okay to freeze fish at home, after it was only refrigerated in the supermarket?

Let's say you buy packaged fish from the supermarket, which was kept cool, but not frozen, by their commercial refrigerators. The wisest thing to do would be to prepare and consume this at the ...
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1answer
3k views

Is it necessary to keep vinaigrette in refrigerator? [duplicate]

I made vinaigrette which is composed of red wine vinegar, olive oil, salt, and sugar. Does this need to be refrigerated, or is it safe to leave it out of the fridge?
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1answer
6k views

Can canned food (like tuna) be refridgerated for months then put back in the pantry?

I forgot about the tuna I left in the fridge.
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1answer
361 views

how much difference really would various fridge temp affect the food life stored within? [closed]

this question outdated by ~7 years -- What temperatures should I keep my refrigerator and freezer set at? -- ask how much temp a fridge or freezer should be at but im very confused about how much ...
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3answers
832 views

Sealed package submerged in water in the fridge, still safe to eat?

In my fridge I had a sealed package of bacon and hotdogs in the bottom drawer, and the water of the fridge somehow got in there. The package was partially submerged in this water (1 inch of water). ...
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2answers
11k views

Can I still eat my bean sprouts that I left unrefrigerated? [duplicate]

I forgot a grocery bag in my trunk, and didn't realize it until 24 hours later. I had bean sprouts in the bag, and it says to keep refrigerated. Are they safe to eat? I am not sure what happens to ...
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2answers
1k views

How long takes store-bought fried tofu to go bad? [duplicate]

According to expiration date in the package it only takes a week. Maybe it can keep for longer?
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1answer
400 views

Food accidentally left unrefrigerated for up to 10 days — what needs to be thrown away?

We have a small, rarely-used auxiliary fridge (dorm-room size) in a storage room. Last week as part of preparing for Passover we took nearly everything from our kitchen fridge that we knew we wouldn'...
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1answer
43k views

Cold / cooked pasta safe to eat?

If I cook a pan full of pasta and then put it in the fridge, is it safe to eat it cold over the space of several days? I'm all about the convenience and don't want to have to rely on putting boiling ...
2
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1answer
165 views

whipped cream icing beforehand vs right before serving

I found a recipe of a chocolate poke cake with chocolate ganache in the holes and a whipped cream icing that it's supposed to be only on top, and then with pecans and chocolate flakes and dulce de ...
2
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1answer
3k views

Do I need to seal the food with food wrap before put them in the fridge?

I've always seen friends putting leftover, cooked food in the fridge with food wrap. I asked them why they are doing it and they don't even know why they are doing it. It is necessary to put just ...
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2answers
237 views

How can I stop puddles of water forming on the shelves of my new refrigerator?

How can I prevent puddles of water forming on the shelves of my new refrigerator.
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2answers
1k views

Can I / should I keep spices & dried herbs in the fridge?

Common wisdom regarding spice storage (whether whole or ground) seems to tend towards cool, dark, dry places. However, I'm somewhat limited on kitchen cupboard space, and obviously the various spice ...
2
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2answers
638 views

How to store a 5 gallon bucket of pickle slices?

A family member just gave us a 5 gallon bucket of kosher hamburger dill slices (for frying). I moved the shelves and shifted everything around, and found room for it. The shelves are tempered glass, ...
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1answer
8k views

Condensation inside packed, refrigerated food

I've got a bit of a problem with my... refrigerator? I'm not sure. Basically, after a single night in the fridge packed food develops severe condensation on the inside on the top-lid. I wouldn't ...
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1answer
2k views

How long does an opened and unrefrigerated tub of yogurt last? [duplicate]

I have found online that unopened and unrefrigerated yogurt will last for a few days without refrigeration. However, is this also true for opened and unrefrigerated yogurt? By "opened" I mean that I ...