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Questions tagged [refrigerator]

Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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0answers
8k views

Is it safe to eat butter that have mold on the surface?

I have got a large chunk of butter, with some green molds growing on one surface only, with spots that are 1cm in diameter, and only like 3~4 of them total. the butter itself tastes and smells fine, ...
1
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0answers
77 views

Why does custard go runny if left exposed in the fridge, what is the chemical reaction?

If I leave opened custard in a carton with just the spout open the custard remains thick the next day, but spread out on a plate its like water the following day. Is it water inside the environment? ...
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6answers
41k views

Does simple syrup require refrigeration?

I'm curious about plain simple syrup and simple syrup with other ingredients. For instance, cardamon simply syrup. Do other ingredients make a difference?
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2answers
66k views

Does having spoiling food in your fridge cause other food to spoil faster?

We all have forgotten remnants that get pushed to the back of the fridge and eventually become science experiments. Does the presence of such items (assuming they're left in a non-air tight container) ...
0
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1answer
107 views

I refrigerated fresh baked chocolate chip cookies over night. Will they recover?

I refrigerated 6 dozen fresh baked chocolate chip cookies over night, then discovered that baked cookies should not be refrigerated. They are at room temp now, but my question is, will they recover?
5
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2answers
77 views

Bag-cooked omelettes turning gray when stored in the fridge

So, we found the omelette in a bag recipe, and decided to use it. Pretty simple, beat the eggs, drop in ingredients, (Usually either Great Value Mozzarella, Fiesta Blend Cheese, or Cheddar) and some ...
2
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1answer
133 views

How long to keep defrosted vegetables in the fridge

I normally buy frozen bags of vegetables from the supermarket, but I currently don't have a freezer to store them in and have been putting them straight in the fridge instead. How long will they keep ...
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2answers
115 views

Are steel containers good for storing food in the refrigerator?

I have heard some people say steel containers should never be used in the refrigerator, while others say steel is the best. Which is correct?
2
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2answers
84 views

How to keep basil leaves from turning black? [duplicate]

What is the best recommendation to keep fresh basil leaves from turning black after having used some of it?
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0answers
66 views

How can I remove a strange smell from the refrigerator? [duplicate]

Sometimes I feel that my refrigerator has a strange smell when I open it. How can I remove this smell?
7
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3answers
156k views

How long can coconut milk last in the fridge?

I opened up a can of coconut milk the other day and was unable to use it all. I placed the remainder of the coconut milk into a sealed container in the fridge. I was wondering how long this would be ...
5
votes
5answers
72k views

How to prolong the life of chillies in a refrigerator?

Last week I bought a packet of green chilli from an Asian store, the really hot ones. I only used 5 of those and had about 20-25 still left in the little plastic bag (with holes). I just kept it ...
2
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1answer
10k views

How long does eggwash keep?

I don't use eggwash often- roughly once a week I make a speedy en-croute or pie with some shop-bought puff. Whatever I make, as it tends to be just for two, I rarely use more than half an egg's worth, ...
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1answer
39 views

How to avoid the blackening fruits once they are cut?

Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also, does browning impact ...
2
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6answers
7k views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
0
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1answer
70 views

Whether a piece of meat is near its shelf life or not, does it also determine how long it can be stored after it is cooked?

For example, to buy two pieces of meat in supermarket. They are well sealed and can be kept for a few days; one piece is new, another piece will be expired just next day. Generally speaking cooked ...
1
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0answers
52 views

How long does cooked corn on the cob keep in the fridge? [duplicate]

There's a question here that indicates the cooked corn on the cob should be refrigerated, but doesn't indicate how long it will stay good for. Does it make a difference whether the corn on the cob ...
50
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4answers
1.1m views

How do I know if food left at room temperature is still safe to eat?

If I left food out of the refrigerator for some period of time, is it still safe? If I left it out too long, can I salvage it by cooking it more?
0
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1answer
569 views

Is cooked chicken brought to work but left unrefrigerated for 5 hours safe to eat? [duplicate]

I cooked chicken last night and stored it in the fridge right after. Today I brought in chicken in a glass container within my backpack and opened it 5 hours later. I put it in the microwave for 1 ...
4
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2answers
2k views

Ought I refrigerate an Inner Pot with stew inside?

If I can't finish stew in the inner pot beneath, can I place the pot (with the lid on) into the refrigerator. After 2 hours in the thermal cooker, it usually will have cooled enough. Being lazy, I'm ...
1
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1answer
74 views

Refrigerator with humidity control

I just moved into a house which has a fridge that has humidity control on a couple of it's doors. The scale simply reads "low" to "high". So, aside from the question of how this fridge is actually ...
1
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1answer
231 views

Refrigeration of Cream Liquor

I recently bought a bottle of Jackson Morgan cream liquor. The alcohol content on the bottle is listed at 15%. After looking up when alcohol percentage becomes a preservative I found an article that ...
11
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14answers
123k views

How long will grease (from bacon or roast) keep in the fridge?

I kept all of the bacon grease from making bacon this weekend, and now I have a jar of solidified grease in the fridge. How long can I use this to impart bacony goodness to my fried vegetables before ...
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3answers
5k views

Raw meat or prepared food? Which lasts longer? - Short term

Let's say you buy all the ingredients for your meal. You choose a recipe which is using meat. From the shop, you get raw grinded meat that is still good for a week. (label says so.) Which will last ...
6
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3answers
463 views

Sanitizing fridge and freezer after days of no power

Coming back from 10-day vacation, we found that our fridge was off the whole time. Fruit and packaged ham in the fridge, veggies fruit and meat in the freezer. Oops. Obviously everything has thawed ...
15
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7answers
32k views

Should I refrigerate hot sauce?

I am an avid hot sauce collector. I own about 2 dozen bottles in various states of completion, some of which are a couple years old. They are currently in my refrigerator. Is that where they should be?...
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7answers
56k views

Should maple syrup be stored in the refrigerator?

Is there any reason to store maple syrup in the refrigerator? It tastes better when it's a little warmer.
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1answer
98 views

How to adjust this salad dressing recipe to extend storage life?

Following this question: How long will this homemade vinaigrette salad dressing keep in the fridge? Which of these adjustments will prolong storage life to a significant extent? remove garlic add ...
15
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6answers
35k views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
5
votes
4answers
17k views

Why must potato salad be placed in the refrigerator before serving?

Many recipes for potato salad state that one should place the salad in the refrigerator after preparing. Some recipes state that one hour is enough. Others ask for several hours. Some recipes even ...
1
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1answer
542 views

How to adjust refrigerator temperature/power?

On my refrigerator, there's a wheel (1-5) to adjust temperature/power, but there's no indication about it - is it power (1 is low power and 5 is max power with max cold) or are those numbers the ...
13
votes
1answer
5k views

What's the benefit of chilling my cookie dough before baking?

I'm making some chocolate crinkle cookies, and one of the recipe steps is to refrigerate the dough at least four hours before baking. Does this cause any changes in the dough such as something to do ...
11
votes
3answers
6k views

Why do fridge temperature standards between US and other countries differ?

US recommendations always go for +4°C at most, and this would correlate with how the danger zone is defined in the pertinent literature. In Germany, most literature (and also the specification next ...
0
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1answer
163 views

Fridge life of sauce/condiments

Right so, for many sauces i buy, they have a use within 3 days / 4 weeks after opening in the instructions on the back. For most.. they have an expiry date on the actual bottle and "Refrigerate ...
4
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1answer
144 views

No knead bread dough looking slimy after a week

I have been baking no knead bread on a regular basis for a few months now and the fresh bread gets devoured still. I usually mix a double batch and use it throughout the week. Sometimes, at about a ...
4
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2answers
16k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
0
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0answers
18 views

Sealed fish left out 3 hours [duplicate]

I bought some sea bass, it's sealed in plastic. I forgot to put it in the fridge and it was left out for approximately 3 hours. I then put it in the fridge. Would you eat or chuck?
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3answers
188 views

I dont have refrigrator what are ways to keep milk without that?

What are old ways to store milk without refrigerator. I boiled twice a day still it spoils.
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1answer
81 views

Is it better to refrigerate cooked chicken

Is precooked chicken bought from the store better refrigerated or put in the freezer? which makes it fresher and tastier or does that only apply to raw meat?
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2answers
94 views

Refrigerator setting… help!

I have a Hot point RLA36 149 litre fridge with numbers on the temperature gage. I moved it by accident and my dad will be mad. is 3 the standard setting? Will this be cool enough? If Thanks
12
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2answers
2k views

Does a colder refrigerator keep things fresh longer?

Are they simply "cold" or "not cold", or does the degree of coldness make a difference? Does it depend on what is being refrigerated?
0
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0answers
28 views

unsalted food, how long will it last in the fridge? [duplicate]

Starches like rice, or proteins like chicken, cooked without any added salt or seasonings or oil, how long will they last and are they safe to eat in this form?
40
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5answers
1.3m views

What temperatures should I keep my refrigerator and freezer set at?

For a refrigerator, if it's cooler, items like milk and meat last a bit longer. However if I set it close to freezing then some items start showing frost on them. What temperature should I set my ...
2
votes
2answers
3k views

If I have too much fresh pasta, should I cook it up or store it as is?

I overestimated the amount of fresh ravioli (cheese and wild mushroom, if it matters) I'd need when buying from the local pasta shop, and ended up only cooking half of it for our meal. Assuming we'll ...
1
vote
1answer
105 views

Refrigerate and separate patties

I make up several burger patties in advance with peppers, onions, and spices. I use wax paper to separate them. If I put them in the freezer they separate fine. If I just refrigerate they stick ...
1
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3answers
120 views

On-top-of-fridge storage

Is there any concerns (food safety, quality, otherwise etc) with storing dry goods [spices, protein powder], or bottles [wine bottles, pop cans] on top of a refrigerator unit?
46
votes
13answers
23k views

Should I refrigerate eggs?

I've read a lot of conflicting advice on whether it's advisable to store eggs in the refrigerator. The case against seems twofold: (1) that eggshells are porous, and eggs can take on unwelcome ...
1
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2answers
7k views

How long can I keep raw-egg based salad dressing refrigerated

I made salad dressing with, raw egg, mustard, olive oil, vinegar, minced garlic, salt & pepper. How long can I keep this refrigerated? Thanks
10
votes
5answers
121k views

How long will food last in a refrigerator that is turned off?

We will be having a power outage in our building soon and our fridges are pretty full. The power will be off for about 10 hours. Will our food last safely during this time?
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3answers
133 views

Self-made fatty dough separates in refrigerator, how to prevent

I'm not sure if this dough has a specific name in English, it consists of 3 parts (by weight) flour, 1 part fat (mix until it consists of small crumbs) and 1 part water (+salt, mix until it's smooth). ...