Questions tagged [refrigerator]

Questions about the storage of food ingredient in cold environments both before and after preparation and cooking.

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Shelf stability of uncanned vinegar-pickled vegetables

So far I've been storing my pickles (beans, sliced cucumbers, chillies; pickled in vinegar, not fermented) in the fridge from day zero, not canned, just in jars with a decently airtight sealing push-...
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Why does custard go runny if left exposed in the fridge, what is the chemical reaction?

If I leave opened custard in a carton with just the spout open the custard remains thick the next day, but spread out on a plate its like water the following day. Is it water inside the environment? ...
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How to know when spinach has gone bad?

I just opened up a fresh pack of spinach which is two days until its use by date. It had been stored in the fridge at perhaps 6c since yesterday. I noticed that some leaves have little brown dots on ...
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Can kefir whey be refrigerated before being used to ferment other foods?

Is it okay to refrigerate kefir whey for a few days before fermenting other foods with it (i.e., almond butter http://www.thecandidadiet.com/forums/topic/fermented-almond-butter-16/ ), or will this ...
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Curries as receptors of odor transfer in refrigirators

Odor transfer is common phenomenon that occurs in refrigerators when we place items close to each other. Since the space is less in my refrigerator,I need to keep things near to each other. Although ...