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Questions tagged [reheating]

Reheating is the process of bringing previously cooked and now cool or cold foods back to the desired temperature.

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What can be done to best preserve the quality of protein when reheating with sides in a microwave? [duplicate]

For a single male the most economical way of preparing food is to cook for multiple days at once and reheating the food in the microwave the next day. This is fine for the most part, but there is one ...
Nzall's user avatar
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5 votes
1 answer
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Re-heat Sous Vide Roast Beef

I've just completed a 6 hr Beef Roast (sear and sous vide), when we collectively realised we can't eat it today. What's the best way of keeping it for the next day without drying it out? My current ...
Kieron's user avatar
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1 answer
200 views

Can you steam liquid food in deli, takeaway or microwave containers?

I use an electric steamer with a steaming basket with 1cm diameter holes to reheat frozen dishes such as lasagne, biryani etc. I remove the meal from the container and place it directly on the ...
Greybeard's user avatar
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has microwave safe plastic plate gone bad

I used my microwave oven to reheat Vermicelli. The plate was hot and the plate's centre side got bulged up a bit ( i mean noticeable level ), I never saw this before. I used microwave safe plastic I'...
Vivo's user avatar
  • 109
2 votes
2 answers
224 views

Was our chicken the correct temperature?

I heated (in a 900W microwave) some pre-cooked, shop-bought barbecue sauce-covered chicken wings. Unfortunately, instead of doing so for the required two minutes and thirty seconds, I only heated them ...
FOODIE DUDIE's user avatar
1 vote
4 answers
864 views

Layering of Moussaka

I cannot find a definitive layering of aubergine/eggplant, meat sauce, potato, bechamel and cheese for 'authentic' moussaka: quite a variety in the order from good sources. So, what is the best order ...
Pat Sommer's user avatar
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1 answer
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Is it safe to reheat mushrooms?

According to this very popular Bright Side video (https://youtu.be/P2BVyHOdFUo) , it is not safe to reheat mushrooms as they not only lose their nutritional value, but can also make you ill. This, ...
Greybeard's user avatar
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3 votes
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What would be the best way to freeze and reheat home-made pizza

I have been baking home-made pizza (home-made dough, toppings etc.). with great results, using a pizza steel and a ripping hot regular domestic oven. The base is crispy with leopard spots, and the ...
Greybeard's user avatar
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1 vote
2 answers
3k views

Reheating/Cooking Sausages in a Microwave?

I bought a fully cooked pack of frozen sausages. On the instructions it says to eat cold(Defrost only in the microwave) and to eat hot(boil them for 2-3 minutes). Why can't I heat them in the ...
panther123's user avatar
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1 answer
2k views

Reheating roast with crisp crackling

I want to buy a pork roast on the evening of 23d December, and eat it on the lunch of the 26th (here it is). It is a crispy crackling roast, the skin will inevitably harden in the fridge. What is the ...
Lilla's user avatar
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Frozen dinners extremely dry after reheating

Frozen dinners become extremely dry after reheating them, so much so that I choke on them while eating. Why could this possibly happen, and how can I avoid it? I store them in the freezer (newish ...
endimper's user avatar
1 vote
3 answers
337 views

How long does polenta take to cook and how to reheat it?

How long does polenta take to cook? I never made one before. Chefs on YouTube always make it in like 10 minute tops. But people online have written that it takes like 40 minutes with constant stirring....
Ozgur Kucukyildirim's user avatar
1 vote
1 answer
2k views

Does store bought fully cooked rotisserie chicken need to be reheated to 165 degrees?

A little confusion on my part: I have a fully cooked whole rotisserie chicken which I put in the fridge. I read or google that when reheating to serve I should make sure it reaches 165 degrees. Since ...
Sedumjoy's user avatar
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2 answers
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Reheating and Storing Chicken/Potato Soup For 10 Hours

I would like to reheat chicken/potato soup (heavy whipped cream, cooked chicken, flour, potato, cooked bacon, some salt, and vegetables to name a few ingredients) i.e. thick soup and store it in a ...
Eliter's user avatar
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21 votes
4 answers
13k views

Why do we need to reheat food?

Among family, I have found radically different approaches to reheating food that has already been fully cooked. Some will not eat last night's leftovers unless they have been microwaved to the point ...
J. Mini's user avatar
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1 answer
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How long should one steam food to reheat safely?

One of the big problems with reheating food in a microwave or an oven is that it dries out the dish. To safely eat reheated food, it requires to be brought up to 165F or 75C. How long on average, ...
Greybeard's user avatar
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2 votes
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I have some slow-cooked pork in the freezer and just need to warm it up

I slow-cooked this meat about six months ago and had a lot left over which went into the freezer in a tightly-wrapped plastic bag. It does not really matter now when I eat it, but I do want the ...
bobuhito's user avatar
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1 vote
1 answer
239 views

Can I reheat a sauce in a squeeze bottle?

I have some sauces held in squeeze bottles: Low Density Polyethylene (LDPE), recycling code 4, dishwasher safe. I want to stand them in hot water. Is it safe all the way to boiling point or does LDPE ...
Moscoffier's user avatar
3 votes
1 answer
940 views

reheating leftover omelette on stove in pan without overdrying or making it too oily?

I am, probably, a beginner at cooking (can make a small variety of dishes well). Of late, I have been expanding my skill set and have been striving to reheat leftovers (no more than a day or two old) ...
Isabella Leonarda's user avatar
3 votes
2 answers
737 views

Freezing sandwiches for toasting at work

There's a sandwich press at my work and I'm trying to think of a way I can meal prep sandwiches for the whole week in one go. I'm thinking freezing them is the best bet, but I want them to be healthy ...
impo's user avatar
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1 answer
263 views

Heating milk in yogurt-making

I'd like to make yogurt with non-fat dried milk enriched with canned (full-fat) evaporated milk. Since both these products have already been heated in the manufacture, do I need to heat/cool the ...
Alfred's user avatar
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2 votes
3 answers
406 views

I Need to Cook Duchess Potatoes but the Oven Cannot go Above 135C or 275F

Thanks for the view. This question follows on from this one (Why Did the Duchess Potato Collapse), I have now prepared the mashed potato with egg yolks and do not expect it to collapse. The piped ...
James Scott's user avatar
2 votes
2 answers
290 views

How to reheat sauce made from cream reduction

I plan to serve a sauce made by reducing 950g cream until it splits, then whisking in 50g cold cream to form a homogeneous thick sauce. The recipe I’m referencing estimates the reducing time to 1.5 ...
user1380's user avatar
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1 answer
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Is it OK to reheat my spaghetti sauce over & over?

My spaghetti sauce is made with fresh tomatoes, ketchup, garlic, some vinegar, and some basic seasoning. I've been told it's not good to reheat the sauce over & over, but I'm making this for ...
ChocolateOverflow's user avatar
2 votes
1 answer
400 views

Can these Oktoberfest dishes be reheated without ruining them?

I am hosting an Oktoberfest party tonight and would like to do much of the cooking this morning and just re-heat things before the party for time management purposes. Fortunately, I have a good friend ...
Matt Cashatt's user avatar
0 votes
2 answers
245 views

Reheating whole Brisket w/out drying out

I made brisket last night (to serve tonight) using a recipe I have made several times. I usually cook the night before serving, using a Large Le Creuset pot. Recipe uses carrot/celery/onion, red wine ...
Dan's user avatar
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1 vote
1 answer
446 views

Does a pizza lose flavor/texture from cooling down and then heating up again versus keeping it warm from the original oven until eating?

Let's suppose two (identical) pizzas have to be consumed some time after they are baked. One pizza is kept at the same temperature constantly. The second pizza cools down and is then reheated in an ...
Arko's user avatar
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0 votes
1 answer
1k views

Can I freeze stew made from leftover roast beef? [duplicate]

I bought a large joint of beef which I roasted on Sunday. On Monday I made a stew from leftovers. From a food hygiene/bacterial growth perspective am I ok to reheat the stew after freezing/...
Greg B's user avatar
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3 votes
1 answer
2k views

What difference do microwave power settings make for reheating food?

Basically, the practical implications of microwave heating for food appear to be rather unclear to me. So, the question is whether a higher power setting for a shorter time does indeed produce, as is ...
Marc Vaisband's user avatar
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1 answer
290 views

Reheating Frozen Brocolli Fritters

Bought some frozen brocolli fritters from a restaurant. But as it was closing time and the cooks had left, I couldn't get any proper instructions on how to reheat them. I have a very basic baking ...
sfxedit's user avatar
  • 335
2 votes
1 answer
135 views

Reheating no boil lentil lasagna noodles after freezing

Can I use no boil lentil lasagna noodles, cook the lasagna, then freeze and reheat without mushy noodles?
Barb Siray's user avatar
3 votes
1 answer
599 views

How do I heat up pre-made crepes with cognac?

I bought some pre-made crepes from the store the other day. I know that when making crepes, cognac is used. The advice I found online points to heating the ready-made crepes in the microwave (I don't ...
qxzsilver's user avatar
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1 vote
1 answer
432 views

How many times can you reheat boiled eggs?

Everything I've found indicates it's safe to reheat boiled eggs - but nothing I can find indicates how many times. (I assume one should chill them back down to fridge temperature quickly after the ...
tog22's user avatar
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15 votes
4 answers
11k views

Advice for making/keeping shredded chicken moist?

My dietician ordered that I eat chicken. I found that to eat the portion I'm supposed to eat (10oz), it's easier to shred the chicken and take 10oz of shredded chicken, rather than try to find 10oz ...
user76333's user avatar
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2 votes
3 answers
2k views

Why is shrimp rubbery after reheating? How can I prevent this?

I don't frequently use shrimp in my dishes (once a month at most) because I tend to shop my proteins based off what is the best deal and I'm not usually interested in shrimp unless it is large (at ...
USER_8675309's user avatar
27 votes
5 answers
7k views

Why is it faster to reheat something than it is to cook it?

In my experience it takes less time to reheat a cooked item than it does to cook it. This is true for every single different "type" of cooked item I can think of. (Meat, soup, pasta, beans, etc etc). ...
Pod's user avatar
  • 458
1 vote
0 answers
3k views

Is it safe to reheat chickpeas twice?

I cooked a batch of garbanzo beans, immediately washed under cold tap water, drained 10-20 minutes, and transferred to the fridge to chill for a few hours, then transferred to portioned freezer bags ...
Dan B's user avatar
  • 329
4 votes
1 answer
14k views

Why can't one reheat wok noodles?

Most packages of ready noodles contain the information not to reheat them, for example: https://groceries.asda.com/product/noodles/asda-straight-to-wok-noodles/910002208900. It's safe to reheat rice, ...
Paula's user avatar
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2 votes
2 answers
8k views

Why can't you reheat pasta in a microwave, grill, or wok?

I understand that to reheat pasta it must be done by boiling in water. Why must this be the case? Why can't you just microwave it, stir fry, or even quickly grill it?
James Wilson's user avatar
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0 votes
1 answer
640 views

Reheat only a few pieces of meat pie

My meat pie has already been cut and there are only a few pieces left. How can I reheat these pieces so the sides don’t dry out?
N breault's user avatar
3 votes
1 answer
2k views

Reheating Falafel without drying them out

I'm planning to make falafel for lunch break for my colleagues, but I have to prepare them the evening before eating them. The only kitchen appliances available to reheat them are a microwave and an ...
Elmy's user avatar
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5 votes
2 answers
6k views

Can you extend shelf life by reheating?

I marinated a couple of chicken breasts overnight in the fridge The next day I baked it (in the same ovensafe dish it was marinated in) until fully cooked through After baking, the chicken is still ...
Dan B's user avatar
  • 329
1 vote
2 answers
1k views

Is there any way for me to reheat mini beef wellingtons without toughening the meat?

I've been asked to bring an appetizer to Thanksgiving dinner and my father requested that I make him my beef wellington so I'm wanting to try a bite-sized version. It's a family potlock and there won'...
Brian R's user avatar
  • 113
1 vote
1 answer
94 views

Should I reheat my eggs before using in recipe?

I premade scrambled eggs tonight for this recipe (very early tailgate party tomorrow, don’t judge): https://www.hgtv.com/design/make-and-celebrate/entertaining/ham-egg-and-cheese-croissant-wrap My ...
Liz's user avatar
  • 11
0 votes
2 answers
2k views

What is the best way to reheat meat with fried rice?

How should i reheat my chicken with fried rice so the meat remains moist and the rice is not rubbery??
Iqra Amanat's user avatar
6 votes
1 answer
3k views

Reheating Hamburger Helper

When I make Hamburger Helper I always follow the directions exactly and the consistency of the sauce is usually good--not too thick and not too watery--but whenever I reheat the leftovers the sauce ...
Matt's user avatar
  • 61
1 vote
2 answers
1k views

Adding raw chicken to a meal that is being reheated

So, a friend of mine told me they frequently add raw chicken to their (already cooked) leftovers when reheating (in a pan) to top them up. Though they stress that the chicken is completely cooked by ...
Gary's user avatar
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1 vote
0 answers
90 views

In bakeries, what are the factors that make breads become hard?

If breads are reheated in a bakery, will this cause the bread to become hard?
jayekurrun's user avatar
2 votes
3 answers
456 views

Heating a premade tlayuda?

I just picked up some ready-made, already-toasted tlayuda at a Latin American market. I'm wondering: What is the standard/traditional method for heating these with toppings? Is there a way to heat ...
FuzzyChef's user avatar
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2 votes
2 answers
7k views

How can I reheat Onion Bhajis without an oven or hub to make them crispy?

The UK lunch culture being what it is, microwaveable ready meals and snacks are a big thing, and most companies have a microwave and a toaster. While that works well for store-bought ready meal ...
simbabque's user avatar
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