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8 votes
4 answers
3k views

Hash Brown Terminology

If I order fried eggs for breakfast at a restaurant/diner, there's a pretty standard lexicon to communicate quickly how I want them done-- sunny side up, over easy, over well, etc. Even if I mess up ...
Novak's user avatar
  • 181
3 votes
3 answers
774 views

Efficient way to make good mashed potatoes at a restaurant with questionable gear?

I am newly working as a prep cook at a restaurant, and one of my tasks is to make mashed potatoes. Right now we don't sell that much (rice is WAY more popular), so I just fill a third every couple ...
user98739's user avatar