Questions tagged [retarding-bread]
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Good breads for evening cooking?
Are there good bread styles or techniques for baking bread in the evening after a day at work?
Specifically, there's a couple of us who have taken to bringing food for a meeting every couple of weeks,...
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how to break up a bread recipe?
I found this recipe for a pull apart cheesy bread that I love. It turned out ok the first time, and I'd like to try it again for a dinner I'm having this week.
However, I don't have a lot of time to ...
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Is there a bread you can mix in the evening, leave overnight, and bake in morning?
I'm afraid I know little about breadmaking.
Is there a bread where you could:
-- mix it and I guess knead it in the evening (say around 9pm),
-- leaving it out overnight (perhaps to rise (?) etc.?)
...
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Can I store bread dough overnight?
I would like to bake bread as soon as I get up.
Would it be possible to store bread dough overnight, perhaps in the fridge?
For how long could I store it?
Would it need to rise again next morning?
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What changes can I make to a bread recipe to prevent it collapsing when rising overnight in fridge?
I'm trying to rise bread overnight in the fridge and sometime it collapses.
What changes could I try in the recipe to try to stop this from happening? I think I need to retard the yeast action (I'm ...
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How to make a Jim Lahey's No-Knead Bread in time for breakfast
The problem with Jim Lahey's No-Knead Bread is that it almost takes 3 hours to complete.
So unless I get up very early in the morning, I cant make it in time for breakfast.
Is it possible to freeze ...