Questions tagged [ribs]
The ribs tag has no usage guidance.
3
questions with no upvoted or accepted answers
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answers
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Why does a “caramelising” stew dish cook so dramatically different in two different pots?
I have a pork rib dish that is essentially pork in water with sugar and fish sauce. The water evaporates and the pork eventually cooks coated in a sweet-savoury sauce. The dish is finished when most ...
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How do I keep ribs moist during the whole evening? (for my restaurant)
I'm planning to start serving short ribs in my restaurant.
I'm going to boil the ribs for approx 90 minutes, glaze and oven for 10 minutes, 150 degrees celsius.
But. I want the ribs to stay moist and ...
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Pork belly strips and ribs
I’d like to know if I can safely lay down pork belly slices on top of pork ribs while smoking? I’m using a pellet grill/smoker at 200-225 degrees for 6 hours.