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Questions tagged [roast]

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Trying to Salvage a Prime Rib Roast Beef

I'm preparing a prime rib roast beef for my folks for the first time for Christmas. It hasn't even gone in the oven and things have gotten a little wacky. Firstly, the roast was frozen and taken out ...
SomekindaRazzmatazz's user avatar
0 votes
1 answer
115 views

Roast beef for the next day

So I'm cooking roast beef for Xmas Dinner tomorrow but have to do it tonight as I have no time. Once it's reached temperature I have time to take it out and rest it until it reaches the intended ...
Minardifans's user avatar
8 votes
2 answers
2k views

Cooking roast potatoes with a slow cooked roast

Not very experienced cook I have mastered a normal roast where the meat is cooked about gas 6-7 for a couple of hours but I want to try a slow cooked pork roast (6 hours first hour on a high heat then ...
Richard C's user avatar
  • 183
0 votes
2 answers
1k views

Chicken Linear Dimensions

I just bought a 5 qt Lodge deep dutch oven and had luck roasting some vegetables in it on a grill, but now want to try a whole chicken. I am curious if anyone knows the rough linear dimensions of a ...
ControlAltDelete's user avatar
1 vote
1 answer
3k views

Can excess salt in a cured gammon joint be removed after it has been roasted?

It's my first time of cooking cured gammon joint and I wasn't aware of how salty it is until after roasting it in the oven. I need to know if the excess salt can be still be removed even after it has ...
Chuko's user avatar
  • 11
-2 votes
2 answers
213 views

Can you replicate grill or roasting on a stove?

I love fish and courgettes, tomato etc. don't in an oven. I'm gonna be on holiday in a third world country where people do not have ovens in their home and just usually use a stove of some sort. How ...
James Wilson's user avatar
  • 3,825
0 votes
2 answers
203 views

How long do I pre-heat a whole chicken for on the stove before placing it in the oven to roast?

I am attempting to recreate the roast chicken by Chef Giuliano Sperandino: Roasted Chicken in a 2 Michelin star french restaurant with Giuliano Sperandio - "Le Clarence" (turn on cc) I can ...
Arik's user avatar
  • 1
0 votes
2 answers
502 views

Concern over whether roast chicken is safe

I prepared a roast chicken for the first time today. The chicken weighed about 2 kilograms and I cooked it for about two hours at 190 degree Celsius. My concern is that the vegetables that I stuffed ...
Tida's user avatar
  • 1
1 vote
1 answer
103 views

First Pork Roast Predicament

I cooked a 4 lb. pork roast for about an hour and twenty-five minutes in an open top roasting pan at a steady 350F. It reached 154F in the center so I pulled it out of the oven. The top came out nice ...
Mike's user avatar
  • 49
3 votes
2 answers
115 views

Should I add broth to the bottom of the Dutch Oven?

I am roasting a chicken in a dutch oven. Should I add any type of liquid to the bottom of the dutch oven before putting it in the oven?
Willie J's user avatar
3 votes
1 answer
1k views

Raw Ham Roast...How to smoke

I was given a frozen ham roast from a friend who bought a hog. I have a smoker and was wondering how to smoke a raw ham roast...
Julie Freundschuh's user avatar
2 votes
2 answers
359 views

Prime Rib w/ bacon wrap

My butcher prepared our Christmas prime rib with a bacon wrap. He suggested 325° roast until internal temperature, but I’m skeptical of that method. I was going to do this 200° slow roast with a quick ...
Aptos's user avatar
  • 123
0 votes
1 answer
338 views

New York strip roast came out like beef jerky

OMGosh. Please help! Was I supposed to cover the New York strip roast with liquid? I RUINED dinner because there are no IP instructions so I used the instructions for “beef roast” and “steak”. I’m so ...
DiTAdams's user avatar
16 votes
4 answers
10k views

Is it necessary to add vegetables to slow cooker pot roast?

I like slow cooked roast for tenderness but hate the taste of 'pot roast' vegetables. Is it really necessary to cook vegetables with the roast?
Elizabeth Boepple's user avatar
1 vote
3 answers
244 views

Is Julia so off re roast leg of lamb

I followed the recipe overshooting for the duration (2 hours) to aim for medium-well, but dispensed from using my (too slow to rise) thermometer. I ended up with which is less than very appealing. ...
Calaf's user avatar
  • 677
4 votes
3 answers
11k views

Silverside Beef Roast - tough to cut on the plate and chewy

I recently roasted a Silverside joint for a typical English Sunday dinner. It was a pretty standard job. I got it to room temperature, rubbed it with salt and pepper and give that an hour to mesh. ...
1111111's user avatar
  • 41
4 votes
1 answer
4k views

Can I use chicken brine as a base to make a broth?

I just brined 2 chickens which I am about to roast. Once the roast dinner is over, I anticipate there will be some chicken and carcass left-overs which I will boil in a pot of water to make a broth, ...
Digital Trauma's user avatar
1 vote
2 answers
3k views

How can I keep a slow roasted pork belly roll warm while roasting potatoes?

I'm hosting a dinner at mine in two weekends time (a first for me!) and have already noticed where my main may not end up as tasty as I'd hope. I'm looking to roast a roll of pork belly at around ...
Jannelle's user avatar
4 votes
3 answers
5k views

Whole Chicken - why won't the breast cook even though thighs are done?

I've been cooking a 6.5 lb. whole chicken tonight and I'm confused by the temperature readings. After about an hour and a quarter, the thickest part of the thigh is at 175 degrees but the breast is ...
alwayslearning's user avatar
0 votes
2 answers
4k views

HELP! My Crock-Pot lid was Slightly askew while cooking my roast!

I started my pot roast on low at 6:30a... I just realized the lid was askew, just a bit. I have cranked it up to high...with it be done by 6:30p It is not a big roast...maybe 2-3 lbs.
Hopeless Cook's user avatar
4 votes
2 answers
16k views

Time and temperature for converting collagen to gelatin in chuck roast cooked sous vide?

I've been reading about the long low temperature cooking and its ability to convert collagen to gelatin. For example, Doug Baldwin describes some data here. I'm currently focusing on chuck roast ...
Dana Brunson's user avatar
1 vote
3 answers
5k views

What is the best temperature to roast a spatchcock chicken?

From your own personal experience, what was the best temperature and time it took to roast a whole chicken in the oven? Im doing a spatchcock. I want to know what temperature worked best for you to ...
abcd's user avatar
  • 11
1 vote
2 answers
1k views

Storing a bear roast after cooking in a crockpot

How do you store a bear roast after cooking it in a crockpot until you're ready to eat it? It was done at 8:30am and I plan to eat it around 6:00pm. It was cooked in beef broth.
Danielle Porterfield's user avatar
2 votes
2 answers
2k views

Roasting pork and traveling

I have a 4 lb pork loin to roast, approx 2 hours. I also need to travel 1 hour distance. The pork is the main entree. Dinner is set for 6 pm. What is the best method to cook the roast so that it ...
Marie's user avatar
  • 21
1 vote
1 answer
2k views

How do I sous-vide a shoulder of lamb?

I've recently purchased a sous vide immersion circulator in preparation for Christmas. In my home we typically cook lamb on Christmas (don't ask..). The way that I usually cook a shoulder of lamb is ...
seeker's user avatar
  • 899
4 votes
1 answer
1k views

What temperature is the "warm" setting of a PC550 slow cooker?

I recently prepared a pork roast, but it wasn't ready in time for supper. Once it was fully cooked, I switched it over to "warm" for the night to be ready for today. But now I'm a little ...
user3495690's user avatar
1 vote
1 answer
358 views

Can I finish cooking a stuffed pork roast if I turn it off for a while?

I am cooking a pork sirloin stuffed roast. It's been in the oven for 20 minutes but I have to leave the house for no longer then 1 hour and a half. Can I continue to cook it when I get back?
Jen's user avatar
  • 11
2 votes
2 answers
546 views

How do I reduce the lime flavor in my Slow Cooker roast?

I placed limes in with my roast and now it tastes like Limes. How do I get rid of this over the top Lime Flavor. Any suggestions?
user40876's user avatar
2 votes
1 answer
3k views

Arm Roast after 5 hours still tough

When I make a Arm or Chuck Roast always after 5 hours it is still tough, the beef is grass feed. I have give up making them. My wife wants me to make another Arm Roast again and I want it to come out ...
John's user avatar
  • 21
2 votes
1 answer
91 views

How much longer do I cook the roast?

I was following the advice of preheating @ 400 and had every intention of lowering he temp to 300 but instead I forgot to lower it and ended up cooking it for the first 30mins at 400. I just lowered ...
Julia's user avatar
  • 21
0 votes
2 answers
288 views

Roast Cooked all night

I left two big pans of roast (about 20 lbs) in the oven at 350 over night - from 3 p.m. to 8 a.m. Is this still safe to eat and serve.
user34934's user avatar
0 votes
1 answer
3k views

Forgot to Turn on Crock Pot [duplicate]

I put a frozen beef roast (about 2 lbs) in the crockpot with some sherry and onions, but forgot to turn the crock pot on. The lid was on, and when I got home about 6 hours later the roast was still ...
Marcus's user avatar
  • 1
1 vote
1 answer
3k views

Why aren't my potatoes cooked?

I had a 3lb roast on a bed of baby potatoes (smaller than a ping-pong ball but larger than a grape) and onions at 375F for almost 3 hours. The roast came out great (cooked to 150F internally), but the ...
Yamikuronue's user avatar
  • 8,902
2 votes
3 answers
221 views

Getting seasoning into a roast

I'm getting into braising a lot of pork and beef roasts. Standard routine: pick cuts with more connective tissue, sear on all sides, then into the oven with seasonings, herbs, veggies, and liquid (I ...
Agent 219's user avatar
0 votes
1 answer
314 views

Spolied Meat Test? [duplicate]

I left a beef roast in a crock pot covered - 10 hours -forgot to plug it in. Meat was still cool to touch. Home kept at 72 degrees. Safe to cook and eat or throw it out?
user33467's user avatar
0 votes
1 answer
218 views

Roasting a frozen Creole Pork Leg?

I have a cookbook from Panama and the directions are sometimes missing or can be very broad. I'm a new cook so I need exact directions. I've tried Googling too but can't seem to find other recipes ...
remembershirley's user avatar
1 vote
2 answers
457 views

What is the name for the 'sweetness' of cooling roast pork?

I did a slow roast pork today putting pork knuckles on the bone cooking for 8 hours in a dash of apple juice. After cooking, I left it to cool for an hour with the lid on. When I lifted the lid, I ...
hawkeye's user avatar
  • 1,429
4 votes
3 answers
18k views

Cooking a large pork roast in a slow cooker

I need to cook a 9 pound pork roast in a crock pot/slow cooker. How long do I need to cook it? I have a recipe for a 3-4 pound roast; is there any way to adjust it for a larger roast?
JD Dion's user avatar
  • 41
5 votes
3 answers
831 views

Is roasting a whole duck something a beginner should avioid?

I have experience in my own kitchen and I can follow a recipe. I was planning on serving roasted long island duck for a Christmas party for about 8-10 people.
morgan's user avatar
  • 51
0 votes
2 answers
5k views

Should I roast a rolled beef roast from room temperature?

It is better to roast a rolled beef roast from room temperature? Or is it advisable to roast it straight from the fridge?
Petah's user avatar
  • 486
0 votes
2 answers
137 views

oven alternatives

I need to cook some burritos in the oven, but my oven has had an electrical fault. I have only a microwave and a gas hob in action. What's going to be the closest alternative to oven conditions? I'm ...
Bob Tway's user avatar
  • 639
4 votes
2 answers
15k views

Is it best to slice roast meat if eating the next day?

So I have just roasted a chicken, a lump of beef (not sure which cut) and some pork shoulder. We will be eating the meat over the next few days. Would it be best to slice the meat now (after ...
Mongus Pong's user avatar
3 votes
1 answer
628 views

My beef roast is dry on top and soggy on the bottom, how to correct it?

When I put a lamb roast on, I rub it in salt, put a few dabs of garlic and pour two glasses of red wine in, and leave it in the slow cooker for 8 hours. Everyone who has never tried this before says ...
hawkeye's user avatar
  • 1,429
2 votes
2 answers
22k views

How long can a packet of sliced ham be used once opened? [duplicate]

When buying ham slices from supermarket, I get like 10 slices in them. I want to use it for a week. But the packing says when once opened it should be used within 2 days. So it seems like the 8 ...
nishajudy's user avatar
0 votes
1 answer
7k views

Pork sirloin roast

I've never made a pork sirloin pork roast before. In your pork sirloin recipe, did you add any liquid to your dutch oven? Did you turn it during cooking or baste it with juices? Thanks!
user26655's user avatar
2 votes
4 answers
19k views

Roasting 6kg (13lb) Pork Leg

I have a huge (for me) leg of pork that's 5.9kg/13lb. I'm thawing in the fridge for the next 4 days before cooking. How do slow cook for tenderness/fall off the bone as well as great crackling?
DaveO's user avatar
  • 123
1 vote
2 answers
53k views

How long do I cook my brisket?

I have always cooked brisket in a slow cooker, to beautiful effect, but I'm going to be cooking for a crowd this week, and a slow cooker won't be available to me. (not to mention I cannot fit this ...
ariadnep's user avatar
  • 391
4 votes
2 answers
108k views

Should a roast be covered in liquid in a slow-cooker?

My roommate put a hunk of beef roast in the slow-cooker for a good 6 hours. It's a fairly large sized slow-cooker, at least 8 quarts. The meat was cooked through but very chewy, and I never remember ...
David Wilkins's user avatar
1 vote
5 answers
26k views

Can you take a cooked roast and make it tender and moist?

I roasted a top round roast low and slow and it still came out dry and tough. I know that this is a cheaper cut of meat but I was wondering if I put it in the crock pot with gravy or water, could I ...
Kathy's user avatar
  • 11
-1 votes
1 answer
11k views

Temp and times for roast beef 2.3lbs [duplicate]

What oven temp and time is required to get medium rare
Sharon's user avatar
  • 1