Questions tagged [roast-beef]
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Re-heat Sous Vide Roast Beef
I've just completed a 6 hr Beef Roast (sear and sous vide), when we collectively realised we can't eat it today.
What's the best way of keeping it for the next day without drying it out?
My current ...
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4
votes
1
answer
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Standing rib roast and safety standards collision [duplicate]
Some seemingly respectable sources (e.g. this and this) recommend bringing the meat to room temperature for as long as four hours. They then instruct you to slow roast it to the internal temperature ...
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Making roast beef and Yorkshire pudding the old fashioned way
According to the history of Yorkshire pudding, at one time long ago in England, they would hang a roast of beef from a hook and have the drippings create the Yorkshire pudding beneath it.
Since ...
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Slow-roasting top round beef
I wanted to try out a recipe for a slow-roasted eye of round roast. However, I was unable to find this cut at my local market, so I purchased a top round roast instead. Can this cut be prepared the ...
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Sous vide topside beef- what went wrong? [duplicate]
So, I’ve had many sous vide successes over the years but yesterday suffered what feels like a big failure and I’ve no idea why.
Long story short, I had a 2kg beef topside joint which I seasoned with ...
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How do you hold cooked roast beef to serve pink but still warm?
We're going to be serving roast beef dinners to a crowd throughout the day, there will be an option for the beef of 'pink' or 'not pink'.
We estimate needing around 5 large joints for the day.
What'...
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3
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Rub Roast Before or After Searing?
I just put the roast beef in the oven and I don't know if I ruined it already.
So, what happened:
I lavishly applied a rub of salt, black pepper, dried rosemary, and fresh garlic to the meat prior to ...
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Will removing short rib bones after cooking dry the meat?
i'm roasting lots of short rib this weekend in 2 batches and curious to know if removing the bones quickly (for stock) after the 1st batch is cooked and refrigerating the cooked meat while the 2nd ...
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Silverside Beef Roast - tough to cut on the plate and chewy
I recently roasted a Silverside joint for a typical English Sunday dinner.
It was a pretty standard job. I got it to room temperature, rubbed it with salt and pepper and give that an hour to mesh. ...
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How to make a pepper crusted steak
I'm looking for the best method to keep the peppercorns attached to the steak, in order to make a pepper crusted steak.
Very often when making this steak by merely rubbing in the peppercorns, the ...
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How much beef and seafood should I buy for mixed 12 adult dinner party?
serving Boneless Beef Rib Roast, scallops {U/12 size} , Shrimp [16-21 size} with Alfredo pasta. All have good appetites; beef roast will be most popular then shrimp. Plz suggest how much to plan for ...
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Bottom Round Roast Troubleshooting [duplicate]
The other day, my family chose to make something akin to "roast beef" for the holidays. Since most markets were closed, we found a small shop which sold a limited selection of beef cuts. The one we ...
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Searing boeuf bourguignon
The other day, I tried to make beouf bourguignon. The recipe called for 6 lbs of beef, I had 5. Nevertheless when it came time to sear the meat I had to do it in batches. Which is fine, except that ...
user51343
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Will cooking a beef topside joint on a very low heat overnight make it dry?
I bought a 1.8 kilogram joint of beef topside (called round in the US, I believe) and I am kicking myself for not buying a rib joint because it had more fat on it.
Anyway, there is so little fat on ...
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Slow cooker meat recipe [duplicate]
We live at elevation 7000 ft up. How long should I cook swiss steak for tender thin sliced beef? I have never used a slow cooker in this altitude.
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answer
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Arm Roast after 5 hours still tough
When I make a Arm or Chuck Roast always after 5 hours it is still tough, the beef is grass feed. I have give up making them. My wife wants me to make another Arm Roast again and I want it to come out ...
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Will a pineapple marinade reduce a beef roast to paste?
My butcher gave me this warning:
Make sure you don't soak your beef in a pineapple marinade, stick to brine. I tried it with pineapple once and I ended up with a paste.
Now seems too incredible (...
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Will it wreck the dish if I pre-soak beef in brine, and then slow roast with Marsala? [closed]
I've found that pre-soaking my beef in brine helps to break down the fibres, making the subsequent roast tender.
I've found a recipe for slow-roasting beef with Marsala. I'm wondering if I can ...
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1
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What is the US equivalent of "Joint of Sirloin"?
Wanting to make a roast for dinner tonight. The recipe is a British one calling for 1.5Kg of 'joint of sirloin' but I think the butchers in America call it by 'where' on the sirloin it is. The ...
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1
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Rib Roast Rare standing up or lying down?
I have a 4 inch thick one which I'd like rare. Will it make a difference if I cook it standing up or flat in the pan? And at what temperature? I have an electric oven.
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Is it best to slice roast meat if eating the next day?
So I have just roasted a chicken, a lump of beef (not sure which cut) and some pork shoulder.
We will be eating the meat over the next few days.
Would it be best to slice the meat now (after ...
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1
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My beef roast is dry on top and soggy on the bottom, how to correct it?
When I put a lamb roast on, I rub it in salt, put a few dabs of garlic and pour two glasses of red wine in, and leave it in the slow cooker for 8 hours. Everyone who has never tried this before says ...
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Why does my roast beef smell wonderful but tastes bland?
My crockpot roast beef has the best aroma ever but the flavor of the finished product is only average. I had a 4 pound tri-tip roast and seasoned it with the usual onion, garlic, worcestershire sauce, ...
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How to cook already cut roast beef
I am a new cook, and I want to freeze roast beef for later use. So I cut it in 2cm pieces. I never cooked roast beef before and realized that it is cooked as a whole.
What can I do now? Should I ...
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Extraordinary Beef Gravy?
I recently overcooked a rib roast – not badly, but into the “well-done” class. The roast itself was still OK – but the gravy…the gravy was fantastic. I can only assume this is because I cooked a lot ...
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The best way to roast silverside of beef in th oven?
I have a fairly large piece of beef (2.4kg) with very little fat on it. I was wondering what the best way to roast without drying it out would be please?
I know the temptation is to say that it needs ...
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Cooking Cheap Cuts of Beef
I've been trying to find a relatively quick way to prepare eye of round "steaks" (really just slices of a roast), so that they are tender and juicy, but not falling apart. The goal is to avoid having ...
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Roasting sirloin which has already been cut into slices
I was intending to cook roast beef with a joint of sirloin, but unfortunately my wife has returned from the supermarket with the sirloin already cut into slices (it wasn't her fault, and I don't know ...
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What I can use to replace black beer on roast recipe?
I have a "basic" recipe for roast beef that uses 1 bottle of black beer as an ingredient.
I am looking for a non-alcoholic ingredient to replace it because my parents don't drink alcohol and I ...
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How do I adjust the cooking time for two joints as opposed to one?
I have a recipe for roasting sirloin of beef. It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one about 950g, one about 700g. My recipe tells ...
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1
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How to cook eye of round roast?
What are my options for cooking an eye of round roast? What's the best way to cook this cut of meat to minimize the potential for it to dry out?
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Should you "rest" a roast?
I recently made roast beef that cooked for ~ 8 hours. I took it out of the crockpot and let it sit for about 10 minutes. Then I sliced it into pieces and we ate it. It was pretty good. The leftovers ...
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How to cook a pot roast without it tasting like vegetables
I usually cook a beef pot roast by putting the meat and vegetables (potatoes, carrots, onions) in a slow cooker with a little bit of water and letting it go for ~8 hours on low. This works well int ...
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How does roasting beef in a rotisserie compare to doing so in a regular oven?
When I prepare roast beef at home, it's never as good as the one prepared with a rotisserie.
What is the difference between a roast beef cooked in a rotisserie, and a regular oven?
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Is it cost effective to make your own roast beef sandwich?
Seeing how expensive deli meat is it sure seems like roast beef sandwiches would be cheaper to make if you did your own roast and sliced it thin.
Are there any cons to this method? I imagine it ...
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