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Questions tagged [rolling]

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1
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3answers
67 views

Slow down evaporation when cooking

Does water evaporate faster when rolling boil with a lid or simmer without a lid? If I use a certain stove plate with a certain sauce pan set to its lowest setting it will cause the water to roll boil ...
0
votes
0answers
42 views

What is the difference between a boil, a rolling boil and a simmer? [duplicate]

As they seem pretty similar, Are there any differences between a boil, a rolling boil and a simmer?
4
votes
2answers
326 views

Why do some rolling pins only have one handle?

I've been looking into getting a new rolling pin as I've been making more and more homemade pasta. One rolling pin that I came across has only one handle. At around the 5:15 mark of this video, you'll ...
7
votes
2answers
4k views

Pasta edges break when being rolled in pasta machine

When I make pasta, and roll it through my pasta machine, the edges always end up cracking up a little. It becomes quite difficult to pass it through the machine without it tearing and dividing my ...
3
votes
6answers
42k views

Is there an alternative to spreading flour when rolling the dough?

Today, when I was rolling the dough for my Podpłomyk, I noticed that I actually need to use quite a lot of flour to prevent the dough from sticking to the rolling pin and the board. Is there a way ...
2
votes
3answers
10k views

Tip to avoid avocado in Sushi rolls from getting black or dark

We are making some rolls and want to put them in the fridge and eat them tomorrow. We will of course wrap them very well but we have a question regarding Avocado rolls. Is there any tip to avoi the ...
4
votes
2answers
8k views

Kneading and rolling fondant icing without air bubbles

I recently did a short cake decoration course and we rolled out fondant to prepare cake boards and then cover the cakes with fondant. The work surface there was absolutely clean with no scratches and ...
3
votes
1answer
2k views

What does melted butter do in a swiss roll recipe?

I'm planning on making a Swiss roll. This is a sponge cake, baked in your baking sheet (so it's thin) and you roll it up, mostly with a filling. While looking for a recipe, some recipes say to use ...
1
vote
3answers
2k views

How can I correct this Brandy Snaps disaster?

I recently got a copy of the "Be-ro book of Home Recipes". Near the beginning is a recipe for 'brandy snaps'. This is a kind of cracker that is rolled after cooking to make tubes that are then filled ...