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Questions tagged [rolls]

The tag has no usage guidance.

1
vote
1answer
83 views

How to make crescent rolls soft and fluffy?

I have tried a couple of times to make my crescent rolls light, soft, and fluffy, but I have not managed to achieve that yet. They turn out a bit too heavy. My guess is that the dough is too sticky, ...
2
votes
1answer
95 views

Can cinnamon rolls be frozen after they are shaped?

Can you freeze cinnamon rolls after they are shaped? Also, about how long does it take for the dough to come to room temp?
7
votes
2answers
212 views

What is the coating of this spring roll called, and how is it made?

I had these spring rolls at a restraunt, but as you can see the outside was quite different to the 'normal' spring rolls I usually see. The texture is light and crispy and looks 'stringy (but doesn't ...
3
votes
1answer
247 views

My egg roll wraps smell sour. They expire in 2 days. Are they still okay to use?

I'm cooking egg rolls and my egg roll wraps smell sour. They say they expire in 2 days. Are they still okay to use?
5
votes
1answer
160 views

What skillet pan to use for making spring rolls wrappers?

I'm trying to make spring rolls wrappers. My dough looks fine, but it doesn't stick to the skillet. What skillet is the best? I'm trying with non-stick ones (teflon and seasoned cast iron) but I ...
1
vote
1answer
130 views

How can I approximate a deli kaiser roll?

I want to approximate kaiser rolls, as you would buy in a deli or bodega. I tried this recipe, and the results were tasty, but not really a kaiser roll. Specifically, they were: Too dense Not crusty ...
2
votes
1answer
188 views

What defines a “roll”?

I have some cut up chicken placed in a hotdog bun with sauce and veggies. Can it be called a "roll"? Since I saw a photo of a lobster roll, and it's lobster meat also placed in a hotdog bun.
3
votes
1answer
236 views

Does proofing time affect the density of bread?

I made some dinner rolls yesterday and it was underproofed, the result was a dense dinner rolls and it is heavy, does proofing time affect the density of the finished product?
1
vote
4answers
1k views

Dividing dough into rolls

I'm looking for a good way to get uniform dinner rolls cut from a batch of dough (6 lbs dough and 4 oz per roll). I use an old-fashioned scale and I have found that unless I work very slowly, it does ...
0
votes
0answers
60 views

Is frozen fish from supermarket ok for sushi? [duplicate]

Here in my country there is pratically no "sashimi/sushi grade label" (anyway I have read that's an invented label without special rule on it, so it doesn't mean anything in fact). Can I use frozen ...
6
votes
1answer
108 views

Adding mashed potatoes for moister/softer cinnamon rolls

Is it true that adding mashed potatoes as an ingredient makes cinnamon sweet rolls moister and/or softer? If so, can we simply add a healthy dollop to any yeasted cinnamon roll recipe? Is there any ...
0
votes
1answer
592 views

How to make my cinnamon rolls less bready?

I make it like this 3/4 cup milk, 1/4 margarine, 3/4 flour, 25 ounce yeast, 1/4 white sugar, 1/4 water, one egg. I leave it for thirty minutes, and it hardly rises. When cooked, the taste and texture ...
2
votes
3answers
604 views

Yeast rolls spread when rising

I make yeast roll dough in my bread machine, then form them into rolls and let them rise. They are delicious but when rising they seem to spread out and not rise very high. What can I do to make them ...
3
votes
3answers
3k views

Soft dinner rolls always taste bland or flat

I proof Granular Rapid Rise yeast in mix of milk/water/honey/touch of flour and 100 - 110 degrees, adding the yeast. Always proofs really well, doubling etc. I have made these so many times, you ...
5
votes
2answers
5k views

How can I keep the shape of my free-form bread dough when it is rising?

I have been trying to bake my own Italian bread, French bread and Rolls. I have found many tasty recipes but I keep having the same problem so I'm guessing it's my technique somewhere. Please advise ...
5
votes
3answers
5k views

I accidentally dropped the lid from a can of diced tomatos in my crockpot of cabbage roll soup! [duplicate]

I went to stir the cabbage roll soup and found the metal lid to the diced tomatoes in the soup. It's been in there for at least an hour with all the food in the crockpot cooking on high. I got it out ...
3
votes
3answers
6k views

Are the rolls at 'Ryans' or 'Golden Corral' a style of bread?

I've been looking for a recipe online to replicate the rolls you'd find at a 'Ryans' or 'Golden Corral'. I've tried several that sound promising, only to have them turn out tasting like another type ...
8
votes
3answers
1k views

How to prevent brillant pink raw bread dough from cooking up to yellow?

I added some cooked beets to a bread recipe. The result was a lovely pink dough: After cooking, the rolls were yellow on the inside with some of the pink still visible in the crust: Why? Any way ...