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Questions tagged [salt]

Questions about the use of culinary salt in the kitchen.

8
votes
5answers
9k views

What does it mean to 'salt' a steak prior to frying?

I see some references on this site to 'salting' a steak before frying it. What does this mean? Should I coat the steak in salt? I can imagine that would result in a very salty steak!
14
votes
3answers
828 views

What are some things to consider when choosing a salt?

What attributes are important when selecting salt for a dish? Specifically where you would use sea salt, kosher salt or plain table salt? I can often find sea salt (iodized and non-iodized) in ...
5
votes
2answers
1k views

How to know how salty is my soup without tasting?

This is a sister to this question. I need a method or a trick to measure (or guess) how saline is my food using normal tools or substances available on the super-market Any help?
5
votes
2answers
1k views

How can I get salt to stick better to buttered or oiled popcorn?

I make popcorn with butter or olive oil, but still when I add salt, especially kosher salt or coarse sea salt, it won't stick. Is there anything I can do to get it to adhere better?
6
votes
2answers
5k views

Are there certain kinds of salts that work best for baking (cakes, bread, etc)?

As there are different kinds of salts which contain different minerals, is there a kind of salt that is better to use when baking? Does the kind of salt depend on what I am baking?
12
votes
4answers
40k views

Why add salt to the water when cooking rice?

Given the great answer to the question on adding salt to water when cooking pasta, I am curious whether the same explanation holds for rice as it does for pasta (flavor and starch gelation)? Is there ...
2
votes
0answers
206 views

How can I teach someone to taste for the correct amount of salt in a dish? [duplicate]

Possible Duplicate: How much salt should I add to a dish? After so many years of cooking, I can usually taste a dish and adjust it to find that point where the salt is just enough to bring out ...
2
votes
7answers
13k views

Where can I buy kosher salt in London?

I make a point of taking a few minutes to look around for the stuff whenever I go to a new supermarket / farmers market / ete etc and I haven't been able to find a source here. At the same time, I'm ...
0
votes
0answers
279 views

Substitute for Salt [duplicate]

Possible Duplicate: What are some good substitutes for salt for those on low sodium diets? What is the very best substitute for salt, and still tastes great?
15
votes
6answers
1k views

What foods/preparations demonstrate the flavor difference between sea salt and table salt?

Related to What is the difference between sea salt and regular table salt? What can I prepare that will work really well for a side-by-side comparison to demonstrate the difference between sea salt ...
49
votes
13answers
20k views

What is the point of a salt mill?

Salt mills and pepper mills often come in pairs. I understand the purpose of the pepper mill: It breaks open the pepper corn and releases the aroma. But there is, to my knowledge, no such thing as a ...
12
votes
2answers
12k views

Should you add some salt to flour when baking?

I was always taught to add a pinch of salt to flour when baking (mainly cakes / muffins and puddings). I have recipes that specifically mention adding salt and others that don't. Is there a ...
153
votes
11answers
121k views

Why add salt to the water when cooking pasta?

What is the effect of adding salt to the water when cooking pasta?
25
votes
4answers
4k views

Why do some recipes recommend Kosher salt?

Is it healthy or more tasty?
13
votes
4answers
313k views

Substituting table salt or sea salt for kosher salt?

The roasted chicken recipe I'm following of course calls for kosher salt, but I don't have any, and getting some is out of the question. I have sea salt and table salt on hand. Can I substitute one ...
4
votes
3answers
31k views

Should meat be seasoned before or after cooking?

When should meat be seasoned? I heard that salting meat prior to cooking draws out the moisture but I have noticed that a number of chefs season their meat prior to cooking.
7
votes
3answers
2k views

Less salty sauce based on soy

Basic ginger soy sauce: Mostly soy sauce, grated ginger, scallions, some rice wine. Some people find it too salty. What other liquids could I combine with the soy to end up with something a bit less ...
31
votes
5answers
13k views

What is the difference between sea salt and regular table salt?

I often sea sea salt sold in grinders to be used at the table, with comments about how it tastes better. What sort of taste differences would I notice using sea salt vs table salt, and what other ...
24
votes
4answers
193k views

Substituting garlic powder for garlic salt?

I love using garlic powder but I also see recipes call for garlic salt. I thought that you could just add garlic powder instead of garlic salt (which of course is sold separately!) and then just add ...
11
votes
6answers
15k views

How much salt should I add to a dish?

I find it hard to figure out how much salt to add to dishes. I'm always afraid I'll make it too salty. Recipes always call for salt to taste, but what does that mean? Is there a good rule of thumb?
11
votes
11answers
31k views

Soup is too salty!

I made a mistake with my lastest batch of chicken soup, and it's too salty to eat. Is there any way to save it?
27
votes
9answers
86k views

What are some good substitutes for salt for those on low sodium diets?

I try to keep my sodium intake fairly low to ensure that my blood pressure doesn't get too high. Salt is such a common part of cooking, and it's especially difficult to cook Asian-style food without ...
38
votes
13answers
250k views

How to fix food that got extra salty?

I imagine this depends on what the food is. With spaghetti, you can add water or change water if you detect it on time. But what about grilled meat? Or a tomato sauce?
30
votes
7answers
107k views

How long do you let a steak from the fridge come up to temperature, and when do you salt it?

Before cooking a steak, you're supposed to let it sit out at room temperature. You're also supposed to salt it. What is the proper timing for these steps? How long do you let the steak come up to ...
16
votes
3answers
1k views

What makes fleur de sel different from regular salt?

Fleur de sel is the salt from the top of the pot when you heat salted water. But what makes it different from the rest of the salt in the pot?