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Questions tagged [salt]

Questions about the use of culinary salt in the kitchen.

7
votes
0answers
244 views

Baking beetroot in coffee crust

I've just read a blog post from Amass restaurant. I got very curious about roasting beetroot in coffee grounds as they said in the article. Looking a bit further, I've found also found an article by ...
4
votes
0answers
86 views

Is it good to store a salt block with silica packs?

We recently started using an Himalayan salt block. We cleaned it as per the directions, and the storage said to scrub it, dry it, let it air dry, and store it in an airtight container. It seems ...
0
votes
0answers
46 views

Will mixing salt affect synthetic vinegar?

I was thinking of storing a bit of salted synthetic vinegar for quick use. But I'm not sure if the vinegar will remain intact along with the mixed common-salt. I'm worried about chemical reactions ...
0
votes
0answers
91 views

Too salty Bordelaise sauce

I have pre-prepared a Bordelaise sauce (wine reduction + beef + beef stock + onions). Probably the beef stock I used (new brand) caused it to be overly salty. How can I save it? I read advises for ...