Questions tagged [scottish-cuisine]

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7 votes
5 answers

How to make softer scones?

I used the scone recipe from here, but the scones turned out really hard and dry. What should I have done differently? More butter, more milk. Less cooking time?
ForeverDebugging's user avatar
4 votes
1 answer

Can I cook my haggis from frozen?

It's Burn's Night and I want to cook some Haggis. I froze my Haggis over a week ago. The packet advises to 'fully defrost before cooking'. After which it advises a 90 minute blast in the oven (or less ...
Andy Smith's user avatar
17 votes
2 answers

How can I cook a perfect deep-fried Mars bar?

I've seen on Internet the description of deep-fried Mars bar (dish originated at chip shops in Scotland), and I wonder how can I do it at home.
Wizard79's user avatar
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