All Questions
5 questions
0
votes
0
answers
110
views
Can this wok be saved? [duplicate]
I'm new to seasoning woks, I started by cleaning it with water and then heating it on a high heat and then seasoning with oil.
It now looks like this? Is it savable, does it need reasoned?
- 1
0
votes
1
answer
284
views
Did I ruin my wok? [duplicate]
I jist got my new wok (I have never used one before), and I wanted to try it out. The package said that it was already seasoned, but I tried to season it nevertheless. Well, I washed the wok first and ...
- 1
2
votes
2
answers
2k
views
Preventing flash rust after tempering a carbon steel wok
After just 2 days of using my new carbon steel wok pan, I noticed something suspicious inside it:
Looking back on it, it was probably just burnt oil and nothing to worry about. However, I mistook it ...
- 23
0
votes
1
answer
303
views
Help with seasoning cast iron wok [duplicate]
I recently bought a cast iron wok and attempted to season twice.
The first time i seasoned it i think i overheated the wok and it started to smoke when i added oil and some shiny black stains which ...
- 1
18
votes
4
answers
65k
views
Wok patina comes off
I got a flat-bottomed iron wok a few weeks ago at a local Asian supermarket. I seasoned it on my electric stove, based on information I googled up: heated it up, put a thin layer of peanut oil on it, ...
- 183