Questions tagged [seeds]
The seeds tag has no usage guidance.
64
questions
1
vote
1answer
107 views
Why should pine seeds/nuts be pan-toasted without oil?
Most recipes with pan-toasted pine seeds say they need to toasted DRY, WITHOUT oil.
Why?
It does not make sense to me. Toasting them DRY gives them a spotty appearance. Dark toasted spots where the ...
2
votes
1answer
1k views
Will seeds effectively sprout after blending and leaving them in water?
Title is the question.
I'm most curious about the results with pumpkin seeds.
1
vote
2answers
153 views
How can I tell an eggplant is not bitter and very seedy?
Aubergines / Eggplants are sometimes bitter or particularly seedy.
Since this is at the market or supermarket, we can look at it, smell it and carefully touch it, but not poke mushy indentations in it ...
4
votes
1answer
271 views
Is it safe to eat raw, soaked grains and seeds such as buckwheat?
I was wondering about the safety of frequently eating grains or seeds that have been soaked overnight, but not cooked. I'm thinking about buckwheat, barley, spelt, rye...
Soaking in water with a bit ...
2
votes
3answers
91 views
Sprouting and Sowing seeds
What is the distinction between seeds/grains for sprouting and other edible uses and seeds/grains for sowing/planting?
1
vote
0answers
934 views
Are ash gourd / winter melon seeds edible?
I have bought an ash gourd to use the flesh in various dishes. During preparation I removed, washed and dried the seeds. I couldn't find any trustworthy source on whether or not they are safe or tasty ...
3
votes
1answer
1k views
What is White Cumin and Green Cumin?
I'm learning about the spice cumin (Cuminum Cyminum) and I understand how it is naturally a golden brown color seed that tastes bitter with a hint of lemon and warmth.
I learned that black cumin (...
1
vote
1answer
73 views
Cellulose from hemp seeds?
Recently I came to the discovery of this new product.
Honestly I thought it were just hemp seeds, unfortunately my expectations were incorrect. Yes, it seems I really have to work on my Ukrainian...
...
-1
votes
2answers
261 views
Santa Claus melon seeds
Just had a bit of a spook from my Brother. Ate some piel de sapo melon seeds and he said they are toxic. Are they? Should I be worried?
4
votes
1answer
217 views
Should I rinse the flax seeds after soaking them when making flax milk?
I started making my own non-dairy milk.
Having looked at multiple recipes, I saw that some call for soaking the flax seeds before processing them to make milk.
My questions regarding making flax ...
0
votes
1answer
211 views
Is it safe to eat pumpkin seeds with peel?
I dried pumpkin seeds but now don't have the patience to peel them one by one. Could I just eat them with the skin? I suppose I could but they won't taste very good. Therefore, bonus question: in ...
5
votes
1answer
13k views
Ground coriander vs coriander seeds
What is the difference between ground coriander and coriander seed? Can you use coriander seeds instead of ground coriander? If yes, Can you use whole coriander seeds?
4
votes
3answers
1k views
What method can be used to remove the seed from a peach other than just trying to pull both sides after cutting it?
I tried to find an answer to this question in this community but I couldn't find one. Therefore I'm asking it. So far the method I'm using is cutting the top and the bottom with a knife and then ...
2
votes
2answers
2k views
How do commercial sauce companies remove seeds from tomatoes?
When I remove seeds from tomatoes it is a tedious process. I scoop out the pulp which is in different compartments inside the tomato and push it through a strainer. It takes a long time.
How do food ...
2
votes
1answer
499 views
Help needed to identify the seeds
I've received the following seeds from one relatives, used in our for some recipes. I want to know what this seeds are.
They taste bitter like fenugreek seeds, and the person who bought it calls it ...
3
votes
3answers
5k views
Sesame Seed replacement
What can I use to replace [beige] sesame seeds? What could be a close visual match?
I want to make an "everything bagel" inspired scone, but want to avoid sesame seeds due to allergy concerns.
...
5
votes
1answer
2k views
Do you de-hull seeds when making pumpkin seed flour?
I was interested in finding ways to use leftover pumpkin seeds, so I thought I'd try to grind them up into flour.
Although I found a few websites (e.g., here and here) that mention doing this, none ...
3
votes
1answer
88 views
Why do some plant based milks require more emulsifiers than others?
I used to making milk from sunflower seeds and I always add the same amount of xanthan gum. I made my first raw quinoa milk and the water separated - but just a bit, maybe 1/4 of an inch - despite the ...
1
vote
0answers
82 views
Non dairy types of milk taste raw seeds/nuts, how to get rid of it?
I usually use sunflower seeds to make homemade non dairy milk and it has a taste of raw seeds and homemade soy milk has the same issues. Well, it's an issue for me.
3
votes
2answers
776 views
What is the typical shelf life of grains and seeds?
I would like to make a large amount of multi-grain porridge mixture in one batch, to store and use small amounts of when I need it.
The recipe says that the fattier seeds will go rancid if kept for ...
3
votes
3answers
4k views
How can I grind sesame seeds in my coffee grinder better?
When I grind sesame alone or with flax seeds, I can see that many of the sesame seeds are not ground.
When I grind several things together including sesame, flax seeds and mixed nuts, like walnuts, ...
4
votes
2answers
5k views
Do I need to wash the flax and sesame seeds before grinding them?
I have a bag of flax seeds and a bag of sesame seeds from Food to Live at Amazon. I want to grind them in a coffee grinder, and eat their powder.
For food safety and health consideration and best ...
1
vote
1answer
5k views
What does it mean when chia seeds are bitter?
I have bough some chia seeds in bulk and when I add liquid their gel have a bitter, almost chemical taste. What does it mean (bad quality? stale?) and how can I get rid of it (if that's safe)?
7
votes
2answers
9k views
Why are there caraway seeds in rye bread?
I love rye bread, so something I have always wondered about is why there are caraway seeds in it. It seems to be some kind of tradition.
5
votes
2answers
3k views
How to perfectly separate hemp hearts from hemp seeds
I often buy shelled hemp seeds, but there is still a lot of hull in the bought
product. No manufacturer sell hemp seeds perfectly shelled (only hemp hearts).
You can see the typical product on the ...
5
votes
1answer
2k views
Do I have to adjust anything to add seeds to bread?
I have a go-to recipe for Honey-Oat Pain de Mie. I'd like to add about 1/2 cup total of combined sunflower and pumpkin seeds. Since I do bake it in a Pain de Mie pan,
I'll pull a small dinner roll's ...
4
votes
2answers
3k views
Cooking with papaya seeds - what does heating them do?
I've got a bunch of papaya seeds left over from a ripe fresh papaya and I'm trying to work out what I can do with them.
Pic from Livestrong
Researching this comes up with precisely two types of ...
4
votes
0answers
2k views
Poppy seeds with bitter aftertaste from boiling
I've followed the recipe here to make a poppy seed filling. The filling ended up with a somewhat bitter aftertaste, and I am wondering the following:
At what point of that recipe could something have ...
1
vote
1answer
183 views
Fixing oily dukkah
We just made some dukkah by blitzing a mixture of baked nuts/seeds: almonds, pistachio, fennel, coriander, sesame, caraway, cumin (and raw chia at the very end).
It smelled and tasted amazing, but ...
2
votes
1answer
153 views
Do cooled-down/chilled toasted black sesame seeds taste nearly raw again?
The consensus seems to be that toasted (black) sesame seeds taste better than their raw counterpart.
But what happens to the improved flavour when those toasted sesame seeds cool down or get ...
5
votes
1answer
23k views
What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?
What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?
Seed (as in apple)
Grain (as in wheat),
fruit
Nut (as in almond)
Kernel (as in corn)
Pit (as in olive)
Bean (as in fava/broad bean)...
4
votes
1answer
1k views
Baking with unhulled sesame seeds versus hulled
I'm baking a sesame seed bread recipe from the Tartine Bread book and it calls for toasting the hulled seeds. Penzey only had hulled so, not having written it down, I figured that was what I was ...
10
votes
4answers
21k views
Are avocado seeds edible?
I've seen article about great benefits of eating avocado seeds. And another here.
Does it mean avocado seeds are edible? How do you eat it then?
On Wikipedia page we can read:
Avocado leaves, ...
4
votes
4answers
18k views
Is it safe to drink the water that basil seeds are soaked in?
Is it safe to drink the water that basil seeds are soaked in?
Also would it be okay to drink that water with and/or without removing the soaked seeds?
Thanks and regards :-)
6
votes
1answer
1k views
differences in caper berry seeds
I use caper berries in salad sometimes, but honestly I mainly like to just eat them straight out of the jar. I've noticed that in a single jar, each berry has 1 of three types of seeds inside:
Black ...
7
votes
4answers
27k views
How to deseed a guava?
I found guavas in the local Asian store and bought one out of curiosity. While I have had guava juice, I've never eaten the fruit before.
I bit into the fruit only to find my mouth full of hard ...
3
votes
5answers
60k views
How long will soaked chia seeds last?
I was just wondering how long you could keep chia seeds in the refrigerator after they have already soaked in the water. I know dry chia seeds have an extremely long life if stored properly but I can'...
9
votes
6answers
33k views
Why remove the skin and seeds of a tomato?
Many recipes ask for peeled and seeded tomatoes, which I find both wasteful and too hard work.
What is the point of removing seeds and skin of tomatoes? Just texture and presentation?
Or can it ...
10
votes
3answers
8k views
How to pick avocadoes with small seeds?
Two avocadoes may look the same size from the outside, but the one with a smaller seed will have more flesh and may thus be more desirable. So how do I tell which avocadoes have smaller seeds?
(...
5
votes
2answers
6k views
How do I make bread with LOTS of seeds?
A local bread shop cooks a loaf of bread that is packed with seeds, much more than a couple tablespoons. The seeds are mixed within the matrix of the bread, plus sprinkled on top and in the baking pan....
8
votes
5answers
32k views
Easier way to shell out sunflower seeds
I like the taste of sunflower seeds, however I really dislike the process of shelling them. The bags say "Eat. Spit. Be happy." But I have found that shelling it in one's mouth is not only messy, it ...
17
votes
3answers
89k views
Coconut Water from White vs Brown Coconuts
The warning label on each coconut describes how to treat the water within each. The water on the brown coconut is to be discarded; the water on the white coconut is safe for consumption.
In what ...
6
votes
1answer
5k views
What to do with grapefruit seeds?
I have several grapefruit trees and get tons of grapefruits almost year round. When I eat the grapefruits, which is fairly regular, I typically eat a good amount of the seeds with the fruit for ...
1
vote
1answer
96 views
Mixing a banana with homemade sunflower butter turned into a horrible, leathery substance. Why?
I often make sunflower butter in my food processor by pureeing raw sunflower seeds. Today I decided (after the seeds became creamy) to blend a banana into the mixture. The result was horrible:
Almost ...
15
votes
6answers
45k views
Can you eat the seeds of Tamarind if you roast them or boil them?
I just bought some fresh Tamarind & was told that I can eat the Tamarind seeds. Are they really edible? How would I prepare them if so?
4
votes
1answer
1k views
Sprouting fenugreek seeds? Are seeds for sprouting different than the ones in the spice aisle?
I was about to add 4 ounces of fenugreek seeds to my Amazon order when I saw that I could buy a pound for just a couple of dollars more. The 1 pound package emphasizes sprouting, whereas the 4 ounce ...
0
votes
1answer
3k views
How do I prepare ground flaxseed for consumption? (If needed at all)
I haven't prepared or eaten flaxseed before. I just purchased a bag from Sprouts Farmers Market in their bulk section. The flaxseed appears to already be ground up. Do I need to wash or cook/heat ...
2
votes
3answers
8k views
Is a seed different from a nut?
I bought a bag of cocoa beans and it is written "Nut Free" on it. I always thought seeds/beans where the same a nuts except we called them this way because there is more than one in one fruit.
So is ...
8
votes
5answers
7k views
Does flax seed lose its nutritional properties after it's ground up? [closed]
I am from Santiago, Chile. Here, there's a rumour that smashed (ground) flax seed loses its properties in around 4 hours. Do you know anything about this?
Basically, the rumors say that the flax seed ...
16
votes
2answers
41k views
How do they extract kernels from sunflower seeds in mass production?
Every time I seed a gunny sack of sunflower seed kernels in a supermarket, I wonder how they are extracted from their seeds. It is very difficult to extract even one of them by hand without smashing ...
