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Questions tagged [shellfish]

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0
votes
1answer
133 views

How to differentiate sea prawns from farmed ones?

Is there a way to differentiate sea prawns from farmed ones based on appearance? Can we differentiate it based on Color of prawn, structure etc?
1
vote
0answers
162 views

Can I freeze live crayfish

I plan to freeze some crayfish. Is it ok to put them in the freezer when still alive?
0
votes
1answer
125 views

Is ormer another name for abalone, or is it a related animal?

I've seen a recipe for ormer that requires it to be beaten a lot before stewing for a long time, and I've seen abalone recipes that are quick and easy.
-3
votes
1answer
145 views

Which seafood (excluding seaplants) contain no small bones and are high in Omega-3s? [closed]

I really, really hate fish with a lot of small bones - I know it's edible, but it's just disgusting to me, and the feeling of it getting stuck on my gums or throat... UGHHH (sprats, anyone? Haha) ...
2
votes
1answer
791 views

Langouste and Langoustine, what's the difference?

In France, you often see both "langouste" and "langoustine" used to describe edible orange crustaceans. What is the difference between the two? Both look the same to me, are they different species? ...
4
votes
1answer
327 views

Is it okay to freeze fish at home, after it was only refrigerated in the supermarket?

Let's say you buy packaged fish from the supermarket, which was kept cool, but not frozen, by their commercial refrigerators. The wisest thing to do would be to prepare and consume this at the ...
3
votes
1answer
7k views

Are black prawns safe to eat

I bought some prawns yesterday at a supermarket. Although displayed on the fish counter with fresh fish, they were clearly frozen or partially frozen. I put them in the fridge over night. Today, I'...
1
vote
0answers
13 views

How long will canned cooked clams last in fridge after opened? [duplicate]

How long will canned cooked clams last after can has been opened- and been refrigerated? OK to eat after 7 days? (No weird smell detected)
4
votes
1answer
2k views

How to store live scallops?

I bought some really fresh live scallops from the pier today. I was planning on making something with them immediately as it is best when absolutely fresh. However plans change and I wasn't able to ...
2
votes
0answers
119 views

What is a good substitute for oyster sauce (for someone with a shellfish allergy) that is also allergic to mushrooms? [duplicate]

I just started to teach myself to cook some Chinese food recipes however a great deal involve oyster sauce. When trying to look up alternatives everything kept saying a form of mushroom sauce. Problem ...
15
votes
12answers
220k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
2
votes
1answer
1k views

Americans and Shrimp Heads

I personally hate the texture, so I avoid shrimp heads. Given that I've only been to a handful of American restaurants that serve shrimp with the heads or shells attached, I'd bet I'm not alone. But ...
19
votes
8answers
133k views

Are cooked shrimp shells edible?

Some Chinese shrimp dishes like the spicy garlic shrimp is served with the shell still on but head removed. Since the shell was on during cooking, the seasoning is all over it. Are you supposed to ...
8
votes
3answers
19k views

Soak clams with cornmeal: yes or no?

Many cook books advise that fresh clams should be soaked in salt water with a bit of corn meal added. The purpose is that the clams will consume the corn meal, thereby cleansing their gut of sand. ...
4
votes
2answers
893 views

What is redshell sushi or rødskjell sushi?

This is a rødskjell sushi in Norwegian (where I point with the sticks) and translated as redshell sushi in English. I am trying to find what it is. They have used some green to roll it around, it is ...
1
vote
1answer
2k views

Is there something wrong with this scallop residue?

After cooking scallops in oil in non-stick pan, I cleaned up and there was a white hard substance left stuck to the pan. It felt like plastic. These scallops were fresh caught one day before using, ...
9
votes
5answers
2k views

Identify this seafood from the Black Sea known in Romanian as “rapane”?

Here on the Black Sea in Romania people are eating a shellfish called in Romanian "rapane" which they translate as "oyster" when I ask. But they are elongated spiral shells which to me look nothing ...
4
votes
1answer
52k views

How to tell if frozen mussels are good?

I live a far distance from any body of salt water, so the only mussels available are packaged frozen mussels. I have always heard that cooked mussels must open or they are not good to eat, but when ...
3
votes
2answers
11k views

What's the minimum time to cook raw prawns?

I typically cook raw prawns in boiling water for around 3 minutes. If they go over a little bit longer they can tend to become rubbery. Is there a minimum/optimum time a raw prawn should be boiled?
3
votes
1answer
396 views

Where can I buy fresh water prawns?

Seafood Watch persuaded me that I ought to experiment with fresh water prawns in my cooking. Problem: I'm in central Texas, and I can't find any. The local fish markets and grocers offer no leads, ...
10
votes
10answers
30k views

Non-shellfish Shrimp Substitutes?

When I was young, I loved shrimp, crab and lobster. Sometime in my twenties, I started to develop a mild allergic reaction to them (i.e. tingling in the throat), so I have for the past years been ...
16
votes
10answers
52k views

What causes the difference between Maine and Canadian lobsters?

In a first-season episode of the US TV show Kitchen Nightmares, the well-known chef Gordon Ramsay states that there's a "big difference [in] taste and flavor" between Maine lobsters and Canadian ...
3
votes
2answers
590 views

Is it possible to extract the allergens from shellfish?

What exactly is it in shellfish that people are allergic to, and is it possible to extract those chemicals from them?
6
votes
5answers
36k views

How do you know when mussels are done?

I bought 1/2 pound of mussels and cooked them in a cast iron skillet with a little white wine and some shrimp stock on boiling heat. Almost all of them opened after about 15 minutes, some did not. ...
7
votes
5answers
1k views

How do I cook scallops?

I like my scallops caramelized a bit, but every time I fry them I make an enormous mess. Oil splatters everywhere. Any tips? Should I grill them? Can I use the oven? (I try to use scallops ...