Questions tagged [sifting]

Questions about the process of sifting, where a dry ingredient (e.g. flour) is run through a mesh to remove clumps or foreign materials.

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12
votes
6answers
17k views

What is the purpose of sifting dry ingredients?

What is the purpose of sifting dry ingredients (esp. with flour)? I heard in one place that it was because this is the best way to mix them well. I heard somewhere else that this is a carry-over from ...
7
votes
7answers
3k views

How can I make sifting easier?

I'm at the point where I will completely avoid certain recipes simply because they require sifting and I find it incredibly tedious. Is there a better method? A better tool? A magic sifter?
6
votes
4answers
3k views

What Kinds of Recipes Should I Sift/Aerate The Flour?

We've talked about methods for sifting flour (How can I make sifting easier?), and the purposes of sifting (What is the purpose of sifting dry ingredients?). How can I tell whether a recipe specifies ...