Questions tagged [skin]
The skin tag has no usage guidance.
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Is the yellow skin of a raw chicken indicating that it has been dyed?
Yellow skin in raw chicken is seen is some parts of Mexico and I was wondering if that color is obtained using dyes. I've done lots of research both online and asking people who have knowledge about ...
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How do you make pork rinds?
The little bit I currently know is that they're fried pig skins. However, beyond that it's just a bunch of hand-waving on my part.
Do you buy pig skin from a butcher?
Is there a special type you ...
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Why did butternut squash make my fingers dry and yellow?
Last weekend I made butternut squash soup. In an experiment to get more of the squash browned I peeled two medium squash and cut them into 2 inch chunks, rather than just halving it, before roasting ...
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Why remove the skin and seeds of a tomato?
Many recipes ask for peeled and seeded tomatoes, which I find both wasteful and too hard work.
What is the point of removing seeds and skin of tomatoes? Just texture and presentation?
Or can it ...
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