Questions tagged [slow-cooking]

Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

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3
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2answers
286 views

Why are my beef short ribs still chewy after 5 hours?

In short: Kamado at 250-275f Short Ribs in for 4-5 hours The ribs have a layer of meat, then a small layer of fat, and then the meat on the ribs themselves. The top layer gets reasonably soft ...
3
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3answers
176 views

How to reduce the intensity of garlic in a soup?

I made a soup, and put a lot of raw garlic in. It cooked in a slow cooker for about 8 hours. Now the soup is much too spicy and dominated by that raw garlic flavor. Is there anything I can put in the ...
5
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3answers
72 views

For slow cooker meal prep should I freeze the vegetables separately from the meat and sauce?

I have a new food saver vacuum sealer. I want to seal up all the ingredients for a slow cooker meal. Should I add the vegetables separately from the meat and sauce, or all in together? I was ...
3
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1answer
140 views

What to do with layer of fat on pork spareribs?

So I got a nice big rack of ribs from an excellent butcher, and it has a fairly thick layer of fat. Previously when I've bought ribs for smoking/slow cooking, That fat hasn't been there, and the ribs ...
1
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0answers
67 views

Can a sous-vide circulator fully replace a crockpot?

The idea is, to put a regular pot in a larger pot full of water and heat the larger pot with a sous-vide stick. Would this accurately simulate a crockpot? The only downside I can see, is that ...
2
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1answer
1k views

How can I achieve the equivalent of “Slow Cook High” setting on my multicooker?

So a deal site popped up for this KitchenAid multicooker. I've been meaning to get a slow cooker for a while, and after checking the details of this guy, along with the rest of the stuff it does, I ...
15
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4answers
11k views

Can I slow cook noodles?

I’m an avid user of slow cooking due to my schedule and need to budget my meals. I haven’t tried but wanted to know if I could slow cook noodles.
3
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6answers
60k views

When to add vegetables in slow cooker?

I'm doing a nice beef roast in the crock pot today. Normally I roast the carrots and potatoes together in the oven but due to other things I need the oven for I'm going to add them with the roast. I ...
8
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13answers
29k views

Sous vide without plastic bags?

I really like the idea of cooking steak using sous vide. However, I am very wary of heating food up together with plastic, and then eating the food, as I believe that at high temperatures, chemicals ...
0
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0answers
30 views

Turkey chili from raw in a slow cooker accidentally for 10 hours on warm [duplicate]

Just woke up and realized the turkey chili (2 cans kidney beans, 1 can black beans, 2 cans diced tomatoes, 1 lb turkey ground) had been cooking from raw on warm for 10 hours. I'm a bit desolate ...
1
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3answers
5k views

Split pea soup won't soften. Any way to soften the peas without burning?

I am trying to make split pea soup. The first time I did it the peas softened just fine but the soup was scorched. I am trying again but at a lower heat, and the peas are refusing to soften. ...
6
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3answers
7k views

Slow cooker lid gasket smell

I bought a Hamilton Beach slow cooker a while ago. I never had success with it since all the stuff that I made didn't smell good. I finally figured out that it was the rubber gasket on the lid that ...
1
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2answers
3k views

Dry chicken breast in slow cooker

I like to use the slow cooker during the week. I usually leave at about 6am, and don't sit down and eat until around 6pm. I have a crock pot with a timer mechanism that automatically turns to warm ...
19
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9answers
180k views

Is there any danger to letting food cook in a slow cooker for a very long time?

I've recently started using a slow cooker and I was thinking about recipes that could be cooked for days. My main concern is if there are any side effects for leaving food cooking for days that would ...
1
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1answer
75 views

Not sure of slow cooker setting in my multi pot

I have a Cook's Essentials K22739 multi use pot. It has 2 pressure cooker settings, and one setting each for steam, brown, warm and slow cook. If I have a small pork roast whose packaging says to ...
3
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2answers
107 views

Slow cooker - start from 'cold' or boiled?

I'm pretty handy with my slow cooker. I use it a lot - pot roasts, stews [curries, chilli, paysane etc] However, I've always been a little paranoid about having everything completely up to ...
1
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1answer
564 views

How do I check stew doneness?

I'm doing beef stew in a slow cooker. When cooking slabs of meat (e.g. steak), I can check doneness with a meat thermometer, but I'm not sure that method really applies in a stew. The broth will heat ...
4
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2answers
32k views

Should a roast be covered in liquid in a slow-cooker?

My roommate put a hunk of beef roast in the slow-cooker for a good 6 hours. It's a fairly large sized slow-cooker, at least 8 quarts. The meat was cooked through but very chewy, and I never remember ...
1
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3answers
183 views

Is slow cooking safe?

With the new trend of slow cooking (at very low temperatures for very long periods of time), is there potential for increased unsafe bacteria growth?
2
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1answer
165 views

About chicken and osmosis

Why Heston Blumenthal says it needs to soak chicken before low-temperature baking in salty solution of water? I always thought that osmosis goes better if water would be unsalted, and meat would be ...
3
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1answer
148 views

what difference does slow cooking onions with/without broth make?

I'm reading recipes for slow cooker onion soup (and onion soup in general). There seems to be two camps- cook the onions with broth (~8 hours), cook the onions without broth (~6 hours) and add it in ...
17
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1answer
2k views

'Caramelization' of tomato sauce in slow cooker

For the last few years I've made my tomato sauces in a slow cooker ('crock pot'), or actually, in a machine that is sold as a 'plate warmer' but works great for low temperature cooking. I pre-heat the ...
1
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0answers
85 views

Slow Cooked Pork Tenderloin

I am using a recipe for pork tenderloin that calls for 2 pounds of meat cooked for 1-2 hours in a slow cooker to 145 degrees. I want to increase the amount of meat in the slow cooker to 6 pounds of ...
6
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4answers
14k views

Chicken curry in a slow cooker turns out watery

My first question on here, so please go easy on me. I have recently got a slow cooker and have been very pleased with the results, but that was using ready-made sachets of cooking mixes. I am ...
1
vote
1answer
99 views

Can I make my fish stew recipe into a Chicken Caciatore recipe?

I have a theory - my fish stew recipe would make a great chicken cacciatore, simply by removing the clam juice and all the fish meat, and replacing the juice with a cup of chicken broth and a pound of ...
15
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9answers
341k views

Do slow cookers require liquid to operate?

I have a Butterball turkey breast roast that I'd like to cook tomorrow, and I'm planning to do it in my slow cooker. The recipe as provided online is the same one that is on the turkey packaging: ...
4
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2answers
293 views

Cooking kidney beans in a slow cooker, how do I make sure they're safe?

I'm making 15 bean soup from a bagged dry bean mix that contains red kidney beans. Following the instructions, I soaked them overnight and threw out the water, but then thought I'd be clever and throw ...
1
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1answer
111 views

Chicken breast in slow cooker

I’m new to slow cooking and wanting to slow cook some chicken breast. I put in potato’s, onion and herbs along with whole chicken breast. Will this just burn onto the crock pot with no liquid in or ...
2
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3answers
150 views

Slow cookers - capacity and mess

I am thinking of buying a slow cooker because the communal kitchen is usually really nasty and I want to save time. I will use it for cooking up big amounts of meat (chicken fillet, minced meat mostly)...
4
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6answers
95k views

How should chuck roast be grilled to maximize tenderness?

Forgive me if this question has been asked before, I did a search and did not find it. I have cut up a chuck roast into steak slices (relatively thin, maybe half an inch), tenderized it and marinated ...
11
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9answers
50k views

Why is there a watery run-off after cooking my bolognese?

It's a fairly standard recipe with passata and wine, simmering on a low heat for a couple of hours. After stirring and putting the bolognese onto the pasta, after a couple of minutes the sauce ...
2
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0answers
32 views

Keeping food slow cooking for indefinite periods [duplicate]

Here's a weird question for the food safety enthusiasts on the forum. I've just moved into a new apartment without a refrigerator. The landlord has promised to supply one in three weeks - and I don't ...
0
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1answer
69 views

Can I use low-temperature cooking for foie gras

I used to cook my meat (beef, duck) at 58°C, but I never cooked foie gras of myself. Is it possible to use this cooking method for this? I am wondering this because I saw a recipe with a beef piece ...
2
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0answers
103 views

Beginner chef in need of advice [closed]

I have little experience and little money. I would like to know beginner recipes that are well rounded. Sorry if this is in the wrong place, still pretty new.
6
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1answer
34k views

Is it okay to slow cook sausage casserole without pan frying the sausages?

We haven't got an oven/hob at the moment due to kitchen refurbishments and I'm currently slow cooking sausage casserole in a 2.5L slow cooker. There's about 6-8 thick sausages in there all cut up into ...
4
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10answers
37k views

Why does my roast beef smell wonderful but tastes bland?

My crockpot roast beef has the best aroma ever but the flavor of the finished product is only average. I had a 4 pound tri-tip roast and seasoned it with the usual onion, garlic, worcestershire sauce, ...
4
votes
3answers
12k views

“Dry” foods from slow cooker

I know the basic usage of slow cooker is for stews, soups, pot roasts and various other foods that have high water content - essentially, simmered in some kind of sauce, which then is part of the food....
8
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2answers
72k views

Can I cook a slow cooker recipe on high instead of low, but for shorter time?

This morning, I was supposed to prepare our chili recipe for tonight in the slow cooker, but I have forgotten. Now it's too late to start the recipe as usual and cook it on low. However, it's not ...
2
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4answers
151 views

Ways to displace liquids while cooking

I want to cook some beef in the slow cooker and I want it to be completely submerged in the sauce. To do this I will need considerably more sauce than I require. Since the ingredients are expensive, I ...
1
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0answers
55 views

Is it safe to use flax thread for cooking?

I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it for a bouquet.
3
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2answers
389 views

What is the purpose of washing pork?

I've read in a few recipes, especially ones using gelatinous parts of pork like the head and trotters, that long rinsing under running water, and several changes of water soaking is called for. Why ...
0
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1answer
129 views

What is a reasonable temperature for slow cooked beef spareribs?

I understand from a little bit of reading that too low of a temperature with beef spareribs will make for very tender muscle but fat that is not rendered (http://www.insearchofheston.com/2014/03/how-...
2
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1answer
199 views

What is the external operating temperature range for a Crock-Pot or other slow cooker?

Some quick online searches define an operating temperature for slow cookers: the minimum internal temperature is A, the simmering point is B, you have certain options depending on heat setting, etc., ...
16
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4answers
15k views

Do I need to coat beef in flour mixture for slow cooked stew?

I've recently bought a slow cooker and my first meal will be a simple beef stew. According to this recipe, step one is to: In a small bowl mix together the flour, salt and pepper; pour over meat ...
5
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3answers
37k views

slow cooker / crock pot temperature confusion (everything boils)

On a whole I'd like someone to explain how slow cooker / crock pot recipes are supposed to work? I mean they tell you to cook xxx all day on high, or yyy for 6 hours on high then switch to low, etc, ...
2
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3answers
1k views

Slow cooked steak

OK, I've got a big dinner coming up, and I want to do something different. What I want to do is a large piece of meat, cooked slowly in a low heat oven until it reaches a core temperature of about 50 ...
1
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4answers
1k views

Is it possible to do slow cook things using a sous vide machine?

My question is the exact opposite of this one. I'm considering getting a sous vide tool like this one. I'm wondering what's preventing me to use it as a slow cooker? Like, would it make sense to use ...
4
votes
1answer
225 views

Slow cooked ham hock black eyed peas

Getting ready for some New Year’s eve cooking. I want a hearty black eyed peas casserole, which I’ll be throwing into the crockpot tonight with a couple smoked ham hocks (a first try for me). I want ...
3
votes
3answers
61k views

Do I put the pot roast above or below the vegetables in my crock pot?

When cooking a pot roast in a crock pot, do I put the meat above or below the vegetables? And does cooking it on hi or low have effect on this?
12
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9answers
26k views

What is slow cooking and what it is good for?

I've read several question about slow cooking, but I don't know what is it and what it's good for. Can someone explain it? Thank you!