Questions tagged [slow-cooking]

Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

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Slow cooker bourbon meat recipe bitter

I have a recipe for bourbon braised spare ribs which calls for boiling the following sauce in a pan and then pouring it over 1lb ribs (boneless or bone in) and braised in the oven for several hours. ...
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65 views

slow cooking with tabasco peppers

I'm cooking 4.5 lb of chicken in a slow cooker. I've yielded some tabasco peppers from the garden, poked holes in them with a fork, and add them to the liquid. Will this blow me out of the water? Will ...
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95 views

Slow Cooked Pork Tenderloin

I am using a recipe for pork tenderloin that calls for 2 pounds of meat cooked for 1-2 hours in a slow cooker to 145 degrees. I want to increase the amount of meat in the slow cooker to 6 pounds of ...
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75 views

Is it safe to use flax thread for cooking?

I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it for a bouquet.
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Pot roast hit safe temp. Should I keep cooking?

I always read that when cooking a pot roast in a slow cooker, you should cook on low for 8 hours. If you don't have time, 2 hours of high and 4 hours of low is OK, or 4 hours on high; but the best ...
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0answers
48 views

Slow Roast Beef Conversion

I've got a recipe (Hawkmoor at Home's) for ultra slow roast rump which roasts 1.2-1.5kg rump at 75deg C for 4-5 hours (after searing it on a large griddle) How long would it take to roast a 2.2kg ...
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30 views

Cool bacon wrapped pork loin in slow cooker

Quick question...I found a recipe for a bacon wrapped pork loin in a crock pot. It called for 3 lbs of pork and said to cook on low for 4-5 hours in a crock pot. I was only able to find a 1.4 lb pork ...
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113 views

Proper Slow Cooker Usage

I am wondering if you are supposed to put water in all slow cookers? I saw my roommate put water underneath the ceramic insert and would like to know if that is the proper procedure? I have never ...