Questions tagged [slow-cooking]

Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.

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4k views

Could you air fry oxtail?

Has anyone trying cooking oxtail in the air fryer? Is that even possible could you cook it in sauce / gravy or does air fryers not allow you to add liquid to the cooking vessel?
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1answer
139 views

Chicken breast in slow cooker

I’m new to slow cooking and wanting to slow cook some chicken breast. I put in potato’s, onion and herbs along with whole chicken breast. Will this just burn onto the crock pot with no liquid in or ...
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2answers
6k views

Dry chicken breast in slow cooker

I like to use the slow cooker during the week. I usually leave at about 6am, and don't sit down and eat until around 6pm. I have a crock pot with a timer mechanism that automatically turns to warm ...
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2answers
229 views

Optimal cooking tool for long-duration steaming

I'm a recent college graduate, and will begin working 40 hour weeks soon. I'm not good at cooking, and I prefer to cook all of my food (fish, chicken, turkey, vegetables) by steaming them in a small ...
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2answers
31k views

power failure and a slow cooker

I put a beef stew recipe in to my crock pot this morning at 7 am and set it for 8 hours on low. At 1 pm, the power went out for a few minutes. When power was restored, the slow cooker did not come ...
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2answers
842 views

Should bubbles be forming only in center of pot when simmering? (Dutch oven on gas burner)

I'm cooking Marcella Hazan's bolognese/ragu recipe using a brand new Le Creuset 7-quart round dutch oven. For the long simmering stage, the recipe says to keep the heat very low, which is what I'm ...
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1answer
178 views

Not sure of slow cooker setting in my multi pot

I have a Cook's Essentials K22739 multi use pot. It has 2 pressure cooker settings, and one setting each for steam, brown, warm and slow cook. If I have a small pork roast whose packaging says to ...
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2answers
542 views

Types of tofu that can be used in a crock pot

I am currently trying to get rid of some firm and soft tofu that's been in my fridge for a while, and I wanted to try out a few slow cooker recipes for braised tofu. However, all of these recipes call ...
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1answer
4k views

Can I cook meat on low for half the preset time?

I have a Crockpot that has preset settings to cook on high for 4 or 6 hours or cook on low for 8 or 10 hours. The Crockpot model is "Crock-Pot® SCCPVL605-B Cook and Carry Smart Pot Slow Cooker" and ...
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1answer
140 views

Can I make my fish stew recipe into a Chicken Caciatore recipe?

I have a theory - my fish stew recipe would make a great chicken cacciatore, simply by removing the clam juice and all the fish meat, and replacing the juice with a cup of chicken broth and a pound of ...
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1answer
5k views

Can I add frozen vegetables to my thawed chicken meat in a slow cooker?

I accidentally added frozen instead of thawed vegetables to my Chicken Alfredo meal I'm cooking in an Instant Pot (slow cooker mode). It's currently cooking right now, but I'm not sure if I should ...
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1answer
147 views

When slow cooking a whole chicken for curry, should I put the vegetables in at the same time or wait?

Hi guys I need some quick advice. I am about to slow cook a whole chicken and I and one question: Should I put the vegetables in while its slow cooking or will it be too mushy?
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1answer
8k views

Preparing slow cooked meats for the next day

This may be a basic question but I have never done it before (I have slow cooked meat before just not for the next day): I want to prepare different slow cooked meats, beef, pork and a lamb leg, for ...
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1answer
2k views

Maximum cooking time for beef joint in slow cooker?

I usually cook a joints of beef by browing it in a pan and then putting it in the slow cooker all day (about 8 hours) completely submerged in stock. At the weekend I have family coming over, so the ...
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1answer
2k views

Chicken stock in slow cooker - danger zone?

How does one know if slow cookers are holding foods in the danger zone too long? I cooked chicken stock on high (a bit too full, water one inch from the top) but it wouldn't simmer, it seemed like 2-3 ...
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1answer
13k views

How long to store slow-cooked chicken in liquid in fridge?

I cooked some chicken in the slow cooker and stored the leftovers in the fridge. I put it all into a sealed tupperware container, but I put the chicken in with the liquid. It just occurred to me that ...
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1answer
4k views

How to properly prepare a beef escalope (from the topside)?

I've read a number of recipes that call for different cooking times, so I'm a bit baffled. Normally, the escalopes are cuts from the topside (that's the bottom) of a cow. These are then hammered with ...
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1answer
157 views

Flank postmortem (how I was outflanked)

Picture yourself a flank veal-cut. The grease and silver tissue are off. I open the flank with a knife to extend it. It's filled with ground meat, apple and raisins. It's rolled and bound and goes ...
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64 views

slow cooking with tabasco peppers

I'm cooking 4.5 lb of chicken in a slow cooker. I've yielded some tabasco peppers from the garden, poked holes in them with a fork, and add them to the liquid. Will this blow me out of the water? Will ...
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0answers
95 views

Slow Cooked Pork Tenderloin

I am using a recipe for pork tenderloin that calls for 2 pounds of meat cooked for 1-2 hours in a slow cooker to 145 degrees. I want to increase the amount of meat in the slow cooker to 6 pounds of ...
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0answers
75 views

Is it safe to use flax thread for cooking?

I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it for a bouquet.
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11k views

Pot roast hit safe temp. Should I keep cooking?

I always read that when cooking a pot roast in a slow cooker, you should cook on low for 8 hours. If you don't have time, 2 hours of high and 4 hours of low is OK, or 4 hours on high; but the best ...
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1answer
29k views

Is it safe to put fresh hot soup in a glass mason jar?

I make soup in a slow cooker and I'd like to store individual servings. If I take the freshly made hot soup from the slow cooker and ladle it into mason jars and screw down the lids, is that safe? I ...
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103 views

Will cooking meat in a slow cooker longer than the recipe calls for have any adverse effects? [duplicate]

I have a recipe for slow cooker beef curry that calls for beef chunks, coconut milk, and red curry paste. It says to cook on low for 8 or so hours. Suppose that near the end of the 8 hours I ...
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4answers
3k views

Does the temperature increase the longer the food is on the stovetop?

My physics knowledge is nonexistent, so I'm sorry for the ridiculously simple question. When you're cooking on a stovetop (say on medium heat), does the temperature continuously increase the longer ...
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3answers
382 views

Slow cooker tips when on high and others remove the lid

I cannot use my slow cooker as designed, as I try to cook for my elderly parents. They do not rise before 11a.m., the kitchen is located upstairs with them, so they will hear or feel everything-and ...
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3answers
146 views

How does core temperature relate with slow cooking?

What I have understood so far: You can slow cook to produce pulled pork/beef/lamb/chicken by applying relatively low temperature for long time so that proteins can denaturate (sous vide can help here ...
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2answers
5k views

Slow cooking with diet coke [duplicate]

I really want to make the SW coke gammon in the slow cooker, but I'm going to be out of the house for around 6 hours is it safe to leave it unattended?
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2answers
65k views

Used warm setting by accident [duplicate]

I put some uncooked stew meat and veggies on this morning and left for 5 hours. When I came home I realized it was only set on warm. Is my meat safe to eat? I have now put it on the stove to cook.
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1answer
255 views

Adding uncooked rice to a slow-cooked stir fry

I'd like to make this slow-cooked chicken stir fry recipe. It is suggested that it be served with rice. But I know rice itself can be made in a slow-cooker. If I don't mind having the rice already ...
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1answer
65 views

whats biggest joint of lamb I can use in a 3.5L slowcooker [closed]

Im looking to buy a slowwcooker. Whats the biggst joint of lamb I can put in a 3.5L slow cooker.
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1answer
117 views

How important are olives in Ropa Vieja? Can I substitute/omit them?

I'm looking to make some Ropa Vieja in my crock pot but I've got a picky eater who refuses to touch anything with olives or capers in it. My concern is that something about the briney/acidic nature of ...
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2answers
125 views

When preparing confit, do you start ingredients in cold fat, or do you add it when it reaches cooking temperature?

I have watched many videos on the subject and I see it going both ways. Also, do you have to wring out all the water from the duck/chicken before adding it to the fat? Is there a splattering risk?
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2answers
9k views

Is “high” on a slow-cooker supposed to mean 300 F?

I was following a recipe for slow-cooked meat and potatoes. The directions say to cook on "high" for 4 hours. My slow-cooker, however, has a temperature range which ranges from "warm", to "150", to ...
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2answers
3k views

Oops left baby back ribs on warm instead of low for 7 hrs [duplicate]

Would the meat still be ok to eat if I cooked it on low for another 8 hrs after being on warm for 7 hrs?
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2answers
39k views

How long is the longest I can slow cook pork shoulder?

Everyone seems to say "low and slow" for pork shoulder. 225f or 250f for 8 or more hours. What is the longest / lowest you can do? (without big risk of illnesses) eg, what would happen if you did ...
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1answer
91 views

Topside chunks still tough after 2 hours cooking?

I've made a Massaman curry with Topside beef. I've cooked the curry for 2 hours now, the meat breaks up when pushed with a spoon but feels very tough and firm and not soft and falling apart like I ...
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1answer
976 views

Why did my piece of beef harden on crock pot?

I cooked a piece of sirloin in crock pot with sliced green peppers, onions, and one can of tomatoes. It was cooked for 1hr on HI and 4 hrs on low. It was checked after this & was hard. Was it ...
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1answer
2k views

What are the differences between slow cooking and poaching a chicken soup and how does slow cooking/poaching soup affect salt absorbtion?

1.What is the difference between poaching and slow cooking? I believe in poaching you are meant to remove chicken 20 minutes after boiling so the meat doesn't dry out while In slow cooking I believe ...
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1answer
251 views

What is a reasonable temperature for slow cooked beef spareribs?

I understand from a little bit of reading that too low of a temperature with beef spareribs will make for very tender muscle but fat that is not rendered (http://www.insearchofheston.com/2014/03/how-...
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1answer
120 views

brothy baked beans [closed]

I've baked beans millions of times! Today I par boiled my beans and am making them in the crock pot. The broth always vanishes and thickens up, sometimes I'll need to add extra water. Not Today!! ...
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1answer
152 views

Broken Slow cooker [duplicate]

I put 5 pounds of cold chicken in my crock pot at about 2 am. I had put lemon pepper and salt in with it. I got up this morning about 9:30 or 10 and discovered that it seems my slow cooker broke right ...
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166 views

What's the basic technique for long braising of pork?

I boiled 1kg chunk of pork 12 hours: first boiling 45 min 8 h at low heat 45 min boiling low heat now some hours I am not sure if this was a good strategy. I know there's no single "right" way, ...
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21 views

Do I need to add liquid to my slow cooker dish? [duplicate]

I have a large slow cooker that I have added chopped potatoes, carrots, onions, aubergines/eggplants, courgette/zucchini to along with five chicken breasts. I added half of the vegetables at the ...
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48 views

Slow Roast Beef Conversion

I've got a recipe (Hawkmoor at Home's) for ultra slow roast rump which roasts 1.2-1.5kg rump at 75deg C for 4-5 hours (after searing it on a large griddle) How long would it take to roast a 2.2kg ...
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30 views

Cool bacon wrapped pork loin in slow cooker

Quick question...I found a recipe for a bacon wrapped pork loin in a crock pot. It called for 3 lbs of pork and said to cook on low for 4-5 hours in a crock pot. I was only able to find a 1.4 lb pork ...
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62 views

What is a good cut of meat to use in beef bourguignon [duplicate]

I'm looking for a nice cut of meat that would nicely fall apart when you put a fork to it. It doesn't have to follow the "authentic" recipe. I've tried various packs of "stew meat" before and it ...
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0answers
79 views

Food safety of low temperatures like sous vide and slow cooking [duplicate]

While I really like low temperature cooked dishes, I ask myself whether all microorganisms are killed with these methods. I'm worried that not all parasites and bacteria are killed at 60-70°C. Is ...
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31 views

Turkey chili from raw in a slow cooker accidentally for 10 hours on warm [duplicate]

Just woke up and realized the turkey chili (2 cans kidney beans, 1 can black beans, 2 cans diced tomatoes, 1 lb turkey ground) had been cooking from raw on warm for 10 hours. I'm a bit desolate ...
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1answer
117 views

Can I use low-temperature cooking for foie gras

I used to cook my meat (beef, duck) at 58°C, but I never cooked foie gras of myself. Is it possible to use this cooking method for this? I am wondering this because I saw a recipe with a beef piece ...