All Questions
Tagged with smoke-flavor flavor
5 questions
1
vote
1
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457
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How to reduce smokey BBQ liquid flavor in a Mexican soup
I have Mexican soup with BBQ smokey sauce, but the flavor of it is to intense. I am trying to reduce the intensity, but I don't want to add more tomatoes. Is there a way?
- 11
2
votes
0
answers
143
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Various ways to identify smoked foods and liquid smoke
What are some key identifiers for telling if a dish was smoked manually rather than using liquid smoke i.e. taste, smell, visually etc.
I'm curious about meats, veggies etc.
What I already know:
(...
- 1,299
2
votes
3
answers
13k
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How do these flavors of liquid smoke differ?
When buying liquid smoke I'm generally faced with a choice of:
Hickory
Apple-tree
Mesquite
Pecan
How do these differ? I'm interested in knowing things that'd help me decide what to pair them with.
- 301
1
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1
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1k
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How can I get the most smoke flavor from Lapsang Souchong tea?
When I open a bag of Lapsang Souchong tea, it has an overpowering aroma of pine smoke. After brewing, there is still a smokiness in my drink but it is far more subtle, and in particular seems to vary ...
- 6,172
9
votes
6
answers
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Source of smoky flavor in salsa?
I'm experimenting with making my own salsa. I recently had some that had an interesting flavor, rather smoky. Is anyone aware of what might add this flavor? I'd like to add that flavor to my own salsa....
- 10.9k