Questions tagged [soup]
A soup is a dish obtaining most of its flavor from a liquid created by extracting flavor from solids such as meat and vegetables.
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Is there a way to get rid of that sulfur-y, fart-bomb-like smell form cooking daikon?
Made a chinese-style daikon soup in a pressure cooker, and it left an sulfury odor reminiscent to a subtle fart bomb. I know veges and roots that have sulfuric compounds tend to do this. Is there a ...
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Substituting sour trahana for kashk
Kashk (also Kishik) is a form of dried yogurt used all over the middle east and central Asia as an ingredient. Sour Trahana is a second dried milk product used in Greece and the middle east. Where I ...
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Cooking time for vegetables in plain water versus in a soup
I have consistently observed that a given vegetable simmering in a soup (that is, with multiple other vegetables and herbs, and usually salted) takes five to ten times longer to get soft than when the ...
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Roast tomato soup without broth/stock
I am trying to make a vegetarian roast tomato and basil soup without using vegetable stock. A chef friend suggested making a mirepoix of vegetables, sweating them slowly, adding the roasted tomatoes ...
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Why did my roasted pumpkin soup smell foul and seem sour after only 1/2 day?
I made 2 batches of roasted pumpkin soup and both went sour and smelt horrible within 1/2 day. I am unsure why and am baffled as I have made soups heaps of times, but not this roasted pumpkin soup.
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I am making squash bisque it calls for 1 cup of flour can I use 1 to 1 instead?
The recipe calls for. 5 cups diced butternut squash,
1 cup of butter,
5 cups chicken broth
1 cup half and half
1 cup regular flour
Spices
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How to reduce/remove smell when cooking salmon fin soup?
I usually use simple recipes for salmon fin soup (tomato soup + salmon fin with some seasoning mostly). It tastes good but the smell of salmon fin is not.
What should I do to reduce or remove the ...
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Does microwaving salmon soup exacerbate albumin release, why or what is this excessive white stuff?
If I immerse salmon in a bowel of water and microwave it I notice that a white froth quickly rises and builds to the top of the water. After the salmon is cooked there is an excessive amount of white ...
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Will Simmering Help/Harm Pumpkin soup?
I am making cream of pumpkin soup.
I need to go do the weeks shopping and also get the cream I forgot. (Cream is added in the last step of my recipie)
The recipie I am using calls for it to be ...
