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Questions tagged [soy]

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How does the speed of nigari addition to soy milk affect the resulting tofu?

When making tofu, nigari water (magnesium chloride) is added to soy milk to curdle it. In my personal experience, adding the nigari very slowly (over the course of tens of minutes) produces soft tofu ...
F Chopin's user avatar
  • 153
3 votes
0 answers

How long can I safely store soaked (but not cooked) *soy* beans in the fridge?

I make my own soy milk using a plant milk maker. The maker itself is very quick - it takes about 40 minutes to make a litre of soy milk. But soaking the soy beans takes hours, which means if I run out ...
Grace Knight's user avatar
2 votes
0 answers

mousse with liquid in bottom

I made 2 mousses. One typical and one was an attempt for something new. Both turned out with liquid in the bottom. I made both with egg whites. Did I not beat the egg whites enough? The first was a ...
Vera's user avatar
  • 21
2 votes
0 answers

Can I replace casein in a recipe with soy protein?

I wanted to try this veggie burger recipe from ChefSteps. However, it uses sodium caseinate as one of the binding ingredients. Casein is derived from milk, thus making the burger non-vegan. Would ...
user60513's user avatar
  • 675