Questions tagged [soy]

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2
votes
1answer
492 views

Why is the nutritional composition of tofu different from soybeans?

The fat:carbs:protein ratios in soybeans is about 25%:35%:40%. In tofu (which is made from soybeans) these ratios change to roughly 35%:10%:55%, so it becomes a low carb food. Where did all the ...
0
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1answer
113 views

Soy chicken on a backpacking trip

I'm planning a long distance hike and I would like to add some variety to my meal planning. Does soy chicken need refrigeration? Does it keep for a couple days?
5
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1answer
683 views

Alternative milk Bean curd

Can milk from beans other than soy be curdled to make a tofu-like product? I know that black beans work, but I am wondering about kidney or pinto for example (or any other). Has anyone experimented on ...
3
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2answers
780 views

Using Soy Meat in Lasagna

I made some vegan lasagna today, despite initial doubts it turned out pretty good. However the soy meat I used was a bit tasteless. I am not expecting it to taste like meat, I am completely happy ...
7
votes
3answers
2k views

Less salty sauce based on soy

Basic ginger soy sauce: Mostly soy sauce, grated ginger, scallions, some rice wine. Some people find it too salty. What other liquids could I combine with the soy to end up with something a bit less ...
1
vote
1answer
2k views

What is soy chicken and how is it prepared?

In many places in the US, I have eaten something called Soy Chicken varieties. I would like to know how this is prepared. Does anyone have any idea?
2
votes
1answer
206 views

Can I make meatloaf with soy burger meat?

I bought beef burgers only to find out they're not actually beef, they're soy burgers. I don't like them, so I want to try and spice them up and give them flavor. Can I defrost the burgers and make ...
4
votes
6answers
10k views

What is Vegetable Meat?

I have come across this food, but I am not sure what it is called. This is a totally vegetarian food but looks like non vegetarian. It is made up of soya(soya beans). Does any one knows whats its ...
1
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1answer
1k views

Is soy yogurt considered a fermented food?

I've heard that fermented soy products are healthier than non-fermented soy. Would soy yogurt be considered fermented or just "cultured" - or is it the same thing?
3
votes
1answer
3k views

Soy milk compared to other bean milks

Is there any reason why soy milk is so popular compared to other bean milks? I mean, there really aren't any other bean milks sold in grocery stores unless you make it yourself. For example, why not ...
-1
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2answers
2k views

Soy and sesame sauce alternatives when frying fish?

What should I use as an alternative to the combination of Soy oil and Sesame oil (1 teaspoon each) when I am frying fish in a pan? I need at least one ingredient that can replace the Soy and Sesame ...
4
votes
3answers
15k views

Can I replace milk with eggs in recipes?

I have had to go dairy and soy free because I'm breastfeeding and my little one gets really bad colic if I have products with milk or soy. I would like to know if I can use eggs (mixed with a little ...
10
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16answers
3k views

Cheap sources of protein? [closed]

Soy meat, flax seeds and peas are probably the best known such sources. Are there other cheap sources of protein?
3
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2answers
15k views

How long does cooked TVP keep in the fridge?

How long can I keep cooked textured vegetable protein (soy) in fridge and does it matter if it is mixed with for example some spices and rice? Will it then shorten the duration of how long it's good ...
5
votes
7answers
1k views

How to make lactose free mashed potatoes

To begin with, I use soy cream instead of dairy-based cream. It tastes alright, but not superb, and it seems to require more salt. What is missing that I should find a substitute to add back in?
5
votes
1answer
1k views

What's the use of onions in teriyaki sauce?

I make my own Teriyaki sauce. Soy sauce, sugar, lemon juice, olive oil and onion. Normally, after marinating, I dry the piece I'm going to sauté and remove the onion. Does the onion add flavour to ...
3
votes
1answer
6k views

At what stage should Dark Soy sauce be added while making noodles?

I'm new to soy sauce and have heard that it's essential in chinese cuisine. But it doesn't seem to add any flavor to my noodles. I'm adding the sauce before I put my cooked noddles in. And what's the ...
1
vote
1answer
132 views

How should I store 15h cooled and then 2h cooked at 65C white soybeans?

I cooked a litre of soybeans for two hours and cooled them for 15*. I should put them in the refrigerator, but in what solution? My intuition says that an acidic liquid would work. Should I use one ...
1
vote
2answers
4k views

What does simmer slowly mean with white soybeans?

The instructions in the soybeans say that parboil first and then simmer slowly for two hours. Let's consider this in the scale of my plate. The power-scale of my plate is from 1 to 6. I put it first ...
3
votes
2answers
1k views

Soya sauce. Are they different for variety of dishes?

Soya sauce: Whenever I buy new Soya sauce, it tastes quite different. Normally I use it in noodles and manchurian. Any tips to buy it. During my reading, people mentioned thick/thin soya sauce. But ...
4
votes
2answers
177 views

How to make your own Tempeh?

I'm looking for information on Tempeh, especially how one make it themselves. Any info would be appreciated.

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