Questions tagged [spices]

Culinary use of spices, defined as the edible but non-leafy parts of certain plants.

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3answers
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Pepper spice varieties

How many varieties of edible pepper spice there are? I know white, black, green and pink pepper, but I'm sure that around the world there are many more varieties. There is a comprehensive list or a ...
14
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4answers
42k views

Differences/Similarities between cinnamon and nutmeg

I read a while ago that nutmeg and cinnamon are really similar and you can easily substitute one for the other. Yet many recipes call for both cinnamon and nutmeg so it seems like there must be some ...
13
votes
6answers
5k views

How to dry oregano?

I have oregano in my garden. But I only use it fresh. How should I properly dry the oregano so I can get something similar to oregano found in the stores?
34
votes
5answers
3k views

Shelf life of spices

The common wisdom I've heard is that dried herbs and spices: have a shelf-life of about a year or 2 keep best in a cool dark place will release more flavor when crushed That's fine but some spices ...
20
votes
14answers
2k views

Recommendations for spice organization strategies

Spices have always been the hardest thing for me to keep track of in the kitchen. I'm interested in specific recommendations for hardware (containers, labeling, shelving, etc.) and organization ...

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