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Questions tagged [spoilage]

Use this tag for questions about food or drinks that have gone bad, or will soon be.

2
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1answer
69 views

potential cereulide on plastic container, can it be washed off?

I recently saw a video of a person who died from eating 5 day old unrefrigerated pasta. The cause was cereulide toxin from Bacillus cereus bacteria in the food. I recently left pasta unrefrigerated in ...
1
vote
1answer
107 views

Bottle of Cachaça 51 tasting like sour milk?

Whilst recently shopping, I grabbed a bottle of Cachaça 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) like slightly sour milk. Googling for it, I didn't come ...
9
votes
6answers
99k views

How long do raw chestnuts keep?

I bought some chestnuts in the fall for Christmas but haven't used them all yet. How long do they keep? How would I tell if they 'went bad'? They look just like they did when I bought them (no ...
5
votes
3answers
30k views

Any food safety risk eating cold refrigerated pizza?

I love eating cold pizza leftovers straight from the fridge. Someone recently told me that you should always reheat leftover pizza to kill off any bad bugs that could be growing in there. Is there any ...
2
votes
0answers
70 views

Has my coconut yoghurt spoiled?

I've made some coconut yoghurt from powdered coconut milk, tapioca flour, maple syrup and a spoonful of store-bought yoghurt. The mixture (apart from the old yoghurt) was simmered for a while, and the ...
14
votes
2answers
69k views

Does having spoiling food in your fridge cause other food to spoil faster?

We all have forgotten remnants that get pushed to the back of the fridge and eventually become science experiments. Does the presence of such items (assuming they're left in a non-air tight container) ...
0
votes
1answer
75 views

Is this canned Asparagus any good?

What are the odd sprouts at the ends of them? Exp date is good. I've seen this frequently now. I usually just cut off the ends and eat it anyway.
62
votes
15answers
14k views

Best way to remove fruit flies from your kitchen

I have a confession to make. I was lazy, I didn't think it would cause any harm, but it did. And now they are back. The fruit flies have taken over my kitchen, and I need help fighting them. Story: ...
1
vote
4answers
18k views

Does sour-cream go bad?

I have had a container of off-brand sour-cream I bought from the grocery store in my refrigerator for almost two months. When will it go bad or will is ever go bad?
8
votes
2answers
6k views

Is it bad to refrigerate cut up onions?

Can we store cut up onions in the fridge or do onions go bad in the fridge? Do they become poisonous? Can onions be safely stored in the refrigerator after peeling? Also how can you tell if an onion ...
1
vote
0answers
53 views

Does re-heating something “reset” the spoil timer? [duplicate]

I cooked a lot of pasta sauce a few days back, and have much of it in my fridge. I intent to use it all shortly, and would prefer to not freeze it. If I heat it back up in a pot, and let is cook all ...
2
votes
2answers
5k views

Half and half cream already curdled in a fresh carton

What could be going on here? On several occasions recently, I have purchased small (half pint) cartons of half-and-half (10%) cream. The "out" date on the carton is at least four weeks into the future....
2
votes
2answers
9k views

Used old chicken broth in a stew, but washed it out. Will it be safe to eat?

I was making a beefstew, but didn't have any beef broth, so I used some chicken broth I had in the fridge. It smelled bad and thought it must be old. I rinsed the meat and potatoes.... 3 times. Do ...
2
votes
1answer
873 views

How do I tell if my fermented sauce has gone bad?

Related to another question of mine: I found this recipe for a lacto fermented hot sauce. Basically you take blended up chiles, 2.5% salt, water (not sure if necessary), and oak cubes (I kind of just ...
0
votes
1answer
7k views

Flour is many years expired but still looks good

I have a bag of flour in my pantry that expired 3 years ago, but it looks and smells perfectly fine. Is it still safe to eat? EDIT: To clarify, today is July 3rd, 2018, and the flour best before date ...
4
votes
2answers
44k views

“Acetone” smell on bread

I sometimes buy a brand of multi-grain salt-free bread *. After 2-3 days, it gets a very distinct smell of acetone, like paint stripper or nail polish remover. If I toast the bread, the smell goes ...
0
votes
3answers
1k views

Why does my ricotta cheese go bad in a few days?

No matter if I buy my ricotta by weight or by package it goes bad (funky smell, the puddle of cheese water gets grainy, some yellow tint on the sides of the cheese, losing its mellow sweet taste) ...
5
votes
0answers
6k views

Discolored ring in squash

Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indicator that the squash has gone bad?
1
vote
1answer
2k views

Is the sink or float test for eggs accurate?

I recently read that the sink-or-float test to see if eggs are still good is not a very reliable judge; eggs float because as they age the eggs lose moisture and air replaces it. That’s what I read. ...
1
vote
0answers
29 views

Vacuum-packed unfrozen Polish sausage left out overnight. Safe to eat or not? [duplicate]

I left a new, vacuum-packed Polish sausage (kiełbasa) out accidently overnight. Should I toss it or cook it and eat it?
0
votes
1answer
7k views

How do I know the lentils have gone bad?

I brought brown lentil two months ago now when I cooked them under pressure they remained in the same form as before not even slight swelled look as normally brown lentils swell up slightly. The gravy ...
0
votes
1answer
439 views

How can I rehydrate a dried navel orange?

I have a lot of navel oranges which are slightly dry inside. Is there a way to rehydrate these? How?
3
votes
1answer
946 views

Why did my whole milk go bad faster than skim milk?

Why did my whole milk curdle and get yucky and smell before my skim milk when left out? I thought it was supposed to be the opposite.
0
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2answers
749 views

Advice on how I can make my own 1 cal cooking spray like frylight

I've been using frylight for years, but I'm trying to swap to a healthier version with no chemicals. I've been doing some research on the internet and some people have talked about making their own ...
1
vote
0answers
72 views

How to find/properly cook fresh Baby Squids?

So, I've had some difficulties with Squid. I think my favorite style of squid is the type you can find at a Chinese Buffet - big chunks of squid, where a slice of a tentacle can be the size of your ...
0
votes
2answers
4k views

Can I simply soak fruit and vegetables in water for several hours to sanitize them?

To optimize my time as much as possible, I would like to know if I can simply put them in water and leave them there for a while. This would help if there are lots of fruits and vegetables to be ...
0
votes
1answer
877 views

Home made ranch dressing has bubbles. Is it bad?

I recently started making my own Ranch dressing. It tastes great, but last night when I took it out of the fridge I noticed it had a few bubbles at the surface--similar to what you might see with some ...
0
votes
1answer
3k views

Can ginger root that's gone bad hurt you if you eat it?

We use ginger root with a mixture of lemon and other ingredients. Can ginger root that's gone bad hurt you if you eat it?
-1
votes
1answer
252 views

Is it safe to store unopened Gatorade in 78 degrees Fahrenheit?

I keep a home temperature during the weekdays of 78 degrees Fahrenheit and 73 during the evenings and nights. I have 6 gallons of unopened Gatorade bottles stored above the kitchen shelves. Is it safe ...
1
vote
1answer
971 views

3 day old steak turning brown from the inside out

I have a 10oz. steak I cut 3 days ago. It was stored on peach paper, which is oxygenated. It is beginning to brown from the inside out. The exterior is fine, no slime, no odour. But when cooked, it ...
17
votes
4answers
88k views

How can you recognize cold milk that has gone bad or is about to?

The methods that I know to test cold milk is to either boil it and look for the break, taste it (yuk!), or hope it smells bad enough to know it's bad. Is there an easy and scientific way to know ...
6
votes
2answers
31k views

Does sauerkraut go bad?

I have had a tupperware of sauerkraut I bought from the grocery store in my refrigerator for almost two months. When/Will it ever go bad?
5
votes
2answers
35k views

My ginger is moist and floppy… has it spoiled?

I have a piece of raw ginger root which I bought a couple of weeks ago and stored in the produce drawer of my fridge. I always store my ginger root this way, and it remains usable for weeks. Today I ...
0
votes
4answers
6k views

weird smelling chicken [closed]

I have noticed a smell in cooked chicken that sometimes appears and it is nothing like the hydrogen sulphide from spoiled eggs. It's not a pleasant odor but isn't offensive enough to make you spit out ...
5
votes
1answer
2k views

Is it normal this white substance in my canned green peas?

I just opened a can of petit pois and I found them covered in this white, gooey substance, as opposed (or maybe better "in addition") to the usual clear liquid. I don't think I have seen it before. I ...
1
vote
1answer
157 views

My hot sauce pops

I am a hot sauce producer and I'm dealing with some problems that I think have to do with the hot weather. When I finish my sauce (processed with a fruit-based paste and put in plastic bottles to ...
2
votes
1answer
19k views

How long is yogurt good after the best by date? [duplicate]

I have a large, unopened container of yogurt that is a couple weeks past the best by date and I wondering if it is safe to eat. It still smells fine. How long past the best by date is yogurt usually ...
3
votes
1answer
329 views

What should roasted pistachio oil smell like?

I've had a bottle of roasted pistachio oil sitting in my refrigerator for about two years now, that someone gifted me. Every day I open the refrigerator and it stares at me. Today I decided that ...
0
votes
1answer
94 views

What effect does heat have on cooking oil shelf life?

I'm referring to any/all cooking oils. I am wondering what temperatures cause significant degradation in quality or rancidity.
2
votes
0answers
240 views

Should I be worried about a dark red spot on my acorn squash?

When I split open the acorn squash, there was a large blood-red spot with small white spots in the middle. My best guess is it's rot or mold. I cut it out, leaving plenty of the normal golden flesh ...
4
votes
1answer
1k views

bread that does not get moldy

How can a bread have an expiration date of one year into the future?? The bread in questions is Deutsche Küche rye bread (from Aldi). Yes, it is a dense bread, but it is not dry like a cracker, so ...
0
votes
1answer
608 views

Is raw brined pork with a very slight yellow tint and is no longer limp spoiled?

I put some pork chops in a brine solution almost 48 hours ago, put it in a metal bowl, covered the top of the bowl with plastic wrap and stuck it all in the fridge. I pulled it out to wash, but I ...
3
votes
1answer
469 views

Will skim milk powder go bad when mixed with peanut butter?

I love to make those peanut butter energy balls to take with me on camping trips, or even a day fishing or after a long run. If I add skim milk powder to them is there anything that will make the skim ...
0
votes
1answer
19k views

How long do unrefrigerated opened canned peppers last? [duplicate]

I received a couple homemade cans of banana peppers that were canned with a jalapeno in each for some extra heat. I absolutely love the taste of them, but I am curious how long they can last once ...
0
votes
1answer
4k views

Flies in my bag of bread - bad bread?

I just bought a loaf of sliced bread from the corner store (couldn't make a trip to the grocery store today) and when I opened the bag, there were two tiny flies in it, still alive. The flies have ...
1
vote
2answers
3k views

Making a sausage and letting it dry out in the fridge

I got a kg of ground beef and put two tablespoons of salt with it. I also put a lot of spices, stuff like paprika, black pepper, allspice, tumeric, lots of garlic, and two tbsp vinegar. This is ...
2
votes
2answers
1k views

How can I infuse olive oil safely?

I am infusing olive oil with truffles. How can I do it safely? Heating the oil destroys the truffle smell and pickling it is a sure way to do the same. Are there any other methods? Perhaps some type ...
3
votes
2answers
698 views

How do we keep our roasted cashews from smelling bad eventually?

We are from a small manufacturing unit and do roasting and packing of cashews. After roasting we pack them in polypropylene pouches with nitrogen flushing. But after 2-3 months cashews are smelling ...
1
vote
1answer
94 views

Sealed whey protein container past its use by date - is it still usable?

I've had an accident that made me stop training for quite some time and I ended up with a sealed - never used nor opened - whey protein pot that expired Oct/2015. Considering it's a powder and the ...
2
votes
0answers
2k views

How can I tell if my palm oil is rancid?

I've purchased a sustainable brand and have read about it's nutrition and use. It was stored in a cool, dark cupboard and I haven't used any yet. I opened the jar last week and it has a sharpish ...