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Questions tagged [squid]

The tag has no usage guidance.

0
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1answer
78 views

Will cooking tagliatelle in squid ink turn it black?

I am planning to make squid ink pasta, but I do not have pasta machine. Since I am lazy, I want to boil dried pasta in squid ink water. Will it turn black...or not black enough?
4
votes
1answer
727 views

How to tenderize squid for ika nigiri?

I was at a Sushi restaurant in San Diego today and ordered some squid nigiri. Although it had been roughly scored with a knife, it was still quite chewy. I'm assuming it was yari-ika. Is there a ...
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0answers
72 views

How to find/properly cook fresh Baby Squids?

So, I've had some difficulties with Squid. I think my favorite style of squid is the type you can find at a Chinese Buffet - big chunks of squid, where a slice of a tentacle can be the size of your ...
0
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1answer
343 views

Can you reheat cooked calamari without thawing?

Can you reheat cooked calamari without thawing first? If I take it from the freezer and boil it, how long will it take to reheat the calamari?
1
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1answer
195 views

Why is this Surume Ika (Japanese Flying Squid) discolored? (Ingredient for Ika Somen.)

I've been very interested in making Ika Somen. I found both a recipe online, and a recipe in "Pass the recipe", by Hiroko Nomura. Today I bought a Surume Ika (squid) from the local Japanese market. ...
4
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6answers
9k views

How to tenderize large squid?

My whole life I've been buying small squid (maybe 4-6" long bodies without the head and tentacles), which are very mildly chewy and tender. All it takes is sautee them in a little OO and they are ...
6
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1answer
336 views

How to prepare tiny salted squid for cooking?

So, I have a bag of tiny salted squid. I love squid, but I've never cooked them and have no idea what to do with this. They're whole, and the bag says that they've been steamed, but I don't know if ...
1
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1answer
557 views

How to prepare squid to avoid spermataphores

I was just reading about how some people, when eating squid, have ended up with squid spermataphores in their mouth. Apparently, it is painful (and not that appetizing for me). I am wondering how to ...